John Boos PBMSHS-F1-8020 80 Inch Freestanding Multi-Station Handwash Sink Stainless Steel with Four Faucet Holes

The John Boos PBMSHS-F1-8020 Multi-Station Handwash Sink is a commercial-grade freestanding unit designed for high-efficiency sanitation in foodservice environments. Featuring a robust 16/300 stainless steel construction, this handwash sink measures 80 inches in width, 19-5/8 inches front-to-back, and has a 5-inch deep bowl. Equipped with four single-hole splash mount faucet holes, it allows seamless integration with dual or multiple faucet configurations, making it ideal for busy kitchens that require multiple handwashing stations within a compact footprint. This model provides durable stainless steel legs and adjustable bracing for stability, supporting hygienic and compliant operations with precise technical specifications for demanding foodservice applications.

John Boos PBMSHS-F1-8020 Features

This multi-station handwash sink caters to commercial foodservice operators requiring reliable, easy-to-maintain sanitation stations. Its design ensures efficient workflow, with a wide 80-inch span supporting multiple user stations. Made from high-grade stainless steel, it offers longevity and corrosion resistance. The adjustable flanged feet facilitate secure installation on uneven flooring, and the full perimeter coved bowl enhances cleaning ease, minimizing sanitation efforts. Its four splash mount faucet holes accommodate versatile faucet configurations, supporting multiple users simultaneously in demanding kitchens or food prep areas.

• Functionality: Supports multi-user handwashing with four faucet holes for efficiency.
• Durability: Constructed from sturdy 16/300 stainless steel for long-term use.
• Ease of Maintenance: Rounded bowl edges facilitate cleaning and sanitation routines.
• Application Fit: Suitable for high-traffic food prep zones and clean-in-place workflows.
• Workflow Integration: Freestanding design allows flexible placement in commercial kitchens.

Ideal for high-use areas requiring multiple handwashing stations.

John Boos PBMSHS-F1-8020 Technical Specs

The John Boos PBMSHS-F1-8020 is engineered for durability and operational efficiency, featuring a 41-inch height, 80-inch width, and 19-5/8-inch depth with a 5-inch deep bowl crafted from 16/300 stainless steel. Its weight is approximately 76 pounds, supported by stainless steel legs and adjustable bracing for stable installation. The unit is designed for easy disassembly and cleaning, with a robust construction suitable for demanding food industry environments. It operates in ambient conditions typical of commercial kitchens and supports multiple faucets making it compatible with various plumbing configurations. The freestanding construction ensures flexibility in layout, and its material choice ensures resistance to corrosion and ease of maintenance.

• Dimensions: 80" W x 19-5/8" D x 41" H for adaptable kitchen placement.
• Material: 16/300 stainless steel for corrosion resistance and durability.
• Construction: Stainless steel legs with adjustable flanged feet for uneven flooring.
• Weight: 76 lbs for straightforward site handling and installation.
• Installation: Pre-drilled faucet holes for quick faucet attachment and setup.
• Temperature Range: Suitable for ambient temperature environments in foodservice settings.

What is a commercial handwash sink?

A commercial handwash sink is a heavy-duty plumbing fixture designed to provide accessible hand hygiene in foodservice and institutional facilities. Crafted from high-quality stainless steel, these units support compliance with sanitation standards and facilitate quick, thorough cleaning. The John Boos PBMSHS-F1-8020 Multi-Station Handwash Sink features a freestanding design with four faucet holes, supporting multi-user sanitation zones. Its durable construction, combined with adjustable installation features, makes it suitable for high-traffic kitchens, food prep areas, and wash stations that demand reliable, long-lasting performance and ease of maintenance.

Top commercial handwash stations for high-traffic foodservice settings

Reliable and durable, the John Boos PBMSHS-F1-8020 supports efficient handwashing in busy kitchens, with robust stainless steel construction and multi-user capabilities suitable for high-footfall environments requiring fast sanitation cycles.

• Operation for multi-user environments supporting busy kitchen workflows
• Constructed with durable stainless steel for long-term use
• Designed for easy cleaning and quick maintenance routines
• Suitable for installation in large food prep or service areas
• Supports flexible placement due to freestanding, adjustable design