The John Boos PBHS-W-1616-X Pro-Bowl Hand Sink Wall Mount is a durable commercial-grade hand washing solution designed for high-traffic foodservice environments. Constructed from 16/300 stainless steel, this wall-mounted sink features a 16" width by 16" front-to-back bowl with a depth of 10 inches and a 12-inch backsplash, providing ample space for efficient hand hygiene. The unit includes a centered deck mount faucet hole and a 3-1/2" drain opening with a basket drain, optimized for sanitation and ease of maintenance. Its robust stainless steel composition ensures longevity, resistance to corrosion, and compliance with health standards. Its technical specifications make it suitable for commercial kitchens, food prep areas, and hospitality settings requiring dependable handwashing stations.
Top John Boos PBHS-W-1616-X Features
The John Boos PBHS-W-1616-X Pro-Bowl Hand Sink combines precision-engineered stainless steel construction with practical design features tailored for foodservice operators. Equipped with a 12-inch backsplash and centered faucet hole, it supports seamless integration into wall-mounted setups. Its 16-inch by 16-inch bowl with a 10-inch depth offers ample space for quick handwashing without disrupting workflow. The unit's 3-1/2-inch drain opening simplifies waste disposal, while its stainless steel finish ensures durability in demanding environments. Designed for moderate workload foodservice facilities, this sink enhances sanitation efficiency and ease of cleaning, making it ideal for busy commercial kitchens, cafeterias, or food prep stations.
- Functionality: Wall-mounted design optimizes space and workflow efficiency in busy kitchens.
- Durability Traits: Made from NSF-approved stainless steel for corrosion resistance and longevity.
- Ease of Use & Maintenance: Smooth surface with simple cleaning routines, includes mounting bracket.
- Fit & Workflow Integration: 16"W x 16" front-to-back bowl with a 10" depth suits various kitchen layouts.
- Technical Compatibility: Features a centered faucet hole compatible with standard deck mount faucets.
Ideal for installing in commercial handwashing stations and prep areas requiring dependable sanitation and quick maintenance.
John Boos PBHS-W-1616-X Technical Specs
The John Boos PBHS-W-1616-X hand sink features a 22-inch height, 18-inch width, and 20-inch depth, all crafted from high-grade stainless steel rated for commercial use. Its weight of 18 lbs ensures a sturdy yet manageable installation process. The unit’s stainless steel finish provides excellent corrosion resistance, supporting daily sanitation routines. The sink’s 10-inch deep bowl with a width variation of 15" to 19" accommodates various handwashing needs, while the 12" backsplash enhances splash protection and hygiene. The unit operates within a broad temperature range, suitable for environments demanding rigorous cleaning. It includes a 3-1/2" drain opening with a basket drain, and its NSF and CSA-Sanitation listed status affirms compliance with critical health standards. Designed for wall mounting, it requires no electrical connections and is shipped with all necessary mounting hardware.
- Dimensions: 22" H x 18" W x 20" D, ideal for compact, wall-mount installations.
- Construction & Finish: Heavy-duty stainless steel with a polished surface for durability.
- Drain & Plumbing: 3-1/2" drain opening with basket drain; compatible with standard plumbing.
- Weight & Shipping: 18 lbs for ease of installation; shipped with mounting bracket included.
- Food Safety & Maintenance: Surfaces compatible with standard cleaning agents, rated for frequent sanitation.
Electrical Requirements: Not applicable
Temperature Resistance: Suitable for typical kitchen environments, max safe temperature 180°F.
Usage Compatibility: Wall mounted, designed for handwashing stations in foodservice settings.
Installation Considerations: Requires clearance for wall mounting, includes mounting hardware.
Cleaning & Maintenance: Stainless steel surface supports routine disinfecting with minimal effort.
What is a commercial hand sink?
A commercial hand sink is a hygienic, durable fixture specifically designed for frequent use in foodservice or hospitality environments. It features a stainless steel construction for corrosion resistance, an appropriate size to facilitate quick handwashing, and plumbing connections that support efficient sanitation practices. The John Boos PBHS-W-1616-X is an example, installed in undercounter cafes or prep areas to meet hygiene standards and support streamlined workflows, especially in establishments with moderate throughput such as restaurants or cafeterias.
Top commercial hand sinks for foodservice environments
These commercial hand sinks built with high-quality stainless steel and precise dimensions support dependable sanitation in moderate-volume foodservice settings. John Boos PBHS-W-1616-X offers a sturdy, wall-mounted design suited for busy kitchens, providing quick access for hand hygiene to streamline workflow without sacrificing durability or compliance standards.
- Operation type — suited for moderate throughput kitchens
- Foodservice environment — ideal for restaurants and cafeterias
- Category — commercial handwashing stations
- Workload qualifier — designed for consistent daily use
- Use case — efficient hand hygiene support in food prep areas
Why Choose John Boos PBHS-W-1616-X?
Compared to standard hand sinks, the John Boos PBHS-W-1616-X stands out with its robust stainless steel build, easy wall mounting, and well-proportioned bowl suitable for busy foodservice workflows. Its corrosion-resistant materials support long-term sanitation, while the compact design optimizes space in bustling kitchens. The included mounting bracket simplifies installation, ensuring a secure fit for commercial environments. Its technical features align with industry standards, enhancing operational efficiency and hygiene management.
- Self-contained, corrosion-resistant stainless steel construction
- Compact footprint supports tight commercial kitchen spaces
- Wall-mounted, easy to install and clean
- Optimized for moderate workload hand hygiene stations
- Designed for restaurant-ready durability and sanitation
