The John Boos PBHS-W-1616-SSLR-X Pro-Bowl Hand Sink is a commercial-grade wall-mount handwashing fixture designed for high-efficiency foodservice environments. Featuring a 16"W x 16" front-to-back x 10" deep bowl constructed entirely from durable 16/300 stainless steel, it offers corrosion resistance and longevity. The unit includes a 12" high backsplash for splash Control, a centered deck mount faucet hole, and a 3-1/2" drain opening with a basket drain for efficient waste management. Its robust construction and precise specifications make it suitable for busy kitchens, sanitation stations, and health-conscious food preparation areas that require reliable handwashing stations built to meet rigorous operational standards.
Top John Boos PBHS-W-1616-SSLR-X Features
The John Boos PBHS-W-1616-SSLR-X hand sink incorporates a 16-inch square stainless steel bowl with a 10-inch depth, integrated splash guards, and a centered deck mount faucet hole, ensuring effective hand hygiene in commercial settings. Its wall-mounted installation allows for space-efficient placement, while the high-grade stainless steel construction provides durability against frequent cleaning and use. Designed for easy maintenance, the unit’s seamless welded surfaces enable straightforward sanitation, and its precise plumbing interface supports quick installation. Tailored for busy foodservice operations, it enhances workflow by ensuring compliant and reliable handwashing access, essential for food prep and sanitation compliance.
- Heavy-duty stainless steel construction: Ensures corrosion resistance and long-term durability.
- Inline plumbing setup with centered faucet hole: Facilitates quick installation and seamless operation.
- Includes a 12" high backsplash: Prevents splash outside the basin, maintaining cleanliness.
- Space-efficient wall mount design: Ideal for limited kitchen areas with optimal workflow integration.
- Designed for easy cleaning and maintenance: Smooth surfaces and welded joints streamline sanitation routines.
Suitable for busy kitchens and sanitation stations with high-volume handwashing demands.
John Boos PBHS-W-1616-SSLR-X Technical Specs
This commercial hand sink features a robust stainless steel structure, measuring 16 inches in width, 16 inches front-to-back, and 10 inches deep, with a total height of 22 inches and a weight of 42 lbs. The unit includes a 12-inch backsplash to minimize splash spread and provides a 3-1/2-inch drain opening with a basket drain for efficient waste removal. It is designed for wall mounting with compatibility for a deck mount faucet (faucet not included). The stainless steel material offers excellent resistance to impacts and corrosion, with a gauge suitable for frequent cleaning and sanitization. The sink operates within a standard foodservice environment, with dimensions optimized for compact installation. It requires wall plumbing connections and standard sanitation practices for maintenance and operation.
- Electrical Requirements: Not applicable, manual plumbing setup only.
- Construction & Finish: 16/300 stainless steel with welded seams, corrosion-resistant finish.
- Dimensions: 16" W x 16" front-to-back x 10" D, 22" H total, 42 lbs weight.
- Installation: Wall mount with pre-drilled center faucet hole, requires plumbing connections.
- Cleaning & Maintenance: Smooth welded surfaces enable quick sanitation, included splash guards aid keep work areas clean.
Usage Compatibility: Designed for handwashing in food prep, restrooms, and sanitation stations.
Temperature Resistance: Suitable for standard ambient kitchen temperatures; not a temperature-controlled unit.
Food Safety: Constructed from NSF-compatible stainless steel for easy cleaning and hygienic usage.
Drain & Waste: 3-1/2" drain opening with basket drain supports quick waste removal.
What is a commercial hand sink?
A commercial hand sink is a durable, fixture designed for frequent handwashing in foodservice and sanitation settings. It features a stainless steel basin typically measuring around 15-19 inches in width and front-to-back, with a deep bowl to facilitate thorough hand hygiene. The unit like the John Boos PBHS-W-1616-SSLR-X is installed in food prep areas, restaurants, and institutional kitchens to support health standards. Its robust construction withstands rigorous daily cleaning, making it ideal for high-traffic sanitation stations and food-service operations requiring reliable and compliant handwashing solutions.
Top commercial hand sinks for high-volume foodservice environments
Designed for high-demand sanitation stations, the John Boos PBHS-W-1616-SSLR-X excels in food prep and regulatory compliance. Its stainless steel build offers durability and ease of cleaning, supporting fast-paced workflows in busy commercial kitchens. With precise dimensions and installation versatility, it suits applications requiring reliable hand hygiene fixtures, especially in moderate throughput settings. John Boos PBHS-W-1616-SSLR-X ensures sanitary operations with a robust, corrosion-resistant design tailored for restaurant and institutional use.
- Operational at moderate throughput in busy commercial kitchens
- Ideal for compact workspaces in restaurants and cafeteria setups
- Designed for food prep sanitation and regulatory compliance
- Supports frequent cleaning with seamless welded surfaces
- Suitable for installation in high-traffic handwashing islands
Why Choose John Boos PBHS-W-1616-SSLR-X?
John Boos PBHS-W-1616-SSLR-X distinguishes itself with a heavy-duty stainless steel construction, seamless welding, and a space-efficient wall-mount design that optimizes workflow in foodservice environments. Its corrosion-resistant materials and easy maintenance features enhance sanitation efforts and operational uptime, making it superior to many standard hand sinks. With a focus on durability, functional integration, and compliance support, this model offers a reliable solution for high-traffic sanitation stations and food prep areas, elevating performance and hygiene standards across commercial kitchens.
- Self-contained, corrosion-resistant stainless steel design: Ensures long-term durability and simple cleaning.
- Compact wall mount with splash guards: Maximizes space in limited kitchen footprints.
- Pre-drilled centralized faucet hole: Facilitates quick, hassle-free installation.
- Heavy-duty stainless steel finish: Supports rigorous daily sanitation routines.
- Optimized for moderate-volume soap and handwashing: Suitable for busy foodservice settings requiring swift sanitation cycles.
