John Boos PBHS-W-1616-SSLR 16 Inch Pro-Bowl Wall Mount Hand Sink Stainless Steel with Side Splashes

The John Boos PBHS-W-1616-SSLR Pro-Bowl Hand Sink is a commercial-grade wall-mounted hand washing unit designed for precise hygiene and durability in foodservice environments. Featuring a 16-inch by 16-inch front-to-back, 10-inch deep stainless steel bowl, this unit accommodates rigorous use with its high-quality 16/300 stainless steel construction. The integrated 12-inch backsplash, centered deck mount faucet hole, and 3-1/2-inch drain opening with basket drain facilitate efficient workflow and sanitation, making it suitable for restaurants, cafeterias, and institutional kitchens. Its robust design and precise specifications ensure reliable performance in demanding settings.

Top John Boos PBHS-W-1616-SSLR Features

The Pro-Bowl Hand Sink provides a compact, stainless steel construction optimized for moderate-volume foodservice workflows. Its durable 16/300 stainless steel ensures resistance to corrosion and frequent cleaning, while the wall-mount design allows for flexible installation. The unit’s centered faucet hole and splash sides aid quick access and spill containment, streamlining handwashing routines in busy kitchens. Its 10-inch deep bowl supports comfortable use, reducing splash-back and improving sanitation in institutional settings.

• Functionality: Wall-mount design maximizes space in compact kitchens
• Durability: Made from corrosion-resistant 16/300 stainless steel
• Ease-of-use: Features side splashes for quick cleaning and access
• Fit and application: Sized for moderate throughput in food prep zones
• Workflow integration: Includes built-in faucet hole for seamless plumbing

Ideal for commercial kitchens requiring reliable handwashing stations with quick wall-mounted installation.

John Boos PBHS-W-1616-SSLR Technical Specs

The John Boos PBHS-W-1616-SSLR combines commercial-grade materials with precise dimensions tailored for optimized installation. Its 16" width by 16" front-to-back, with a 10" deep bowl, provides ample space for frequent handwashing. The stainless steel surface is finished in a durable, easy-to-clean 16/300 gauge, supporting high sanitation standards in busy environments. Weighing approximately 42 lbs, this hand sink features a 12-inch backsplash, an adjustable deck mount faucet hole, and a 3-1/2-inch basket drain opening. It operates efficiently without electrical requirements and is built to withstand temperatures up to typical kitchen conditions. The unit's NSF and CSA-Sanitation approvals confirm its suitability for demanding commercial applications. Installation requires minimal clearance for wall mounting, with maintenance simplified through straightforward disassembly of splash panels and drain fittings. The stainless steel construction ensures exceptional resistance to corrosion and chemicals, suitable for frequent cleaning routines in hospitality kitchens.

• Dimensions: 16"W x 16" front-to-back x 10" deep
• Material: 16/300 stainless steel
• Weight: 42 lbs
• Faucet Compatibility: Centered deck mount (faucet not included)
• Drain Opening: 3-1/2" with basket drain

What is a commercial hand washing sink

A commercial hand washing sink is a designated fixture designed for frequent hand hygiene in foodservice environments, typically fabricated from corrosion-resistant stainless steel for durability and sanitation. It is installed in kitchens, prep areas, or near food preparation zones, such as the John Boos PBHS-W-1616-SSLR, which features a 16-inch square basin with a 10-inch depth, making it suitable for daily use in moderate throughput kitchens. This sink supports efficient workflow and complies with sanitation standards, ensuring compliance with health and safety regulations for foodservice establishments.

Top commercial hand washing sinks for foodservice environments

Designed for moderate throughput kitchens, the John Boos PBHS-W-1616-SSLR offers a robust stainless steel build, optimized for reliable hand hygiene stations in restaurant and institutional foodservice settings. Perfect for installation in prep areas and behind counters, it ensures quick access and sanitation in busy workflows. Built for durability and ease of maintenance, it is ideal for restaurants, cafeterias, and healthcare kitchens needing dependable handwashing equipment.

• Operation Type — suited for moderate foodservice workflows
• Kitchen Type — ideal for compact commercial kitchen spaces
• Foodservice Category — suitable for cafeterias and institutional kitchens
• Workload Qualifier — supports routine hand hygiene with moderate use
• Use Case — optimized for quick, sanitary handwashing stations in busy kitchens

Why Choose John Boos PBHS-W-1616-SSLR?

The John Boos PBHS-W-1616-SSLR stands out among commercial hand sinks with its heavy-duty 16/300 stainless steel construction, precise dimensions, and comprehensive features like side splashes for spill containment. Its wall-mount design maximizes available workspace, supporting efficient cleaning routines and sanitation. This model's robust build and thoughtful engineering enhance operational reliability in foodservice environments compared to basic or lower-grade units.

• Compact footprint fits tight kitchen layouts more effectively
• Heavy-duty stainless steel offers superior corrosion resistance
• Includes splash sides for improved spill management
• Designed for seamless integration with standard plumbing
• Built for dependable daily use in restaurant kitchens