The John Boos PBHS-W-1416ADAS-X Pro-Bowl Hand Sink is a high-performance, wall-mounted handwashing station designed for commercial foodservice environments requiring durable stainless steel fixtures. Featuring a 14" wide by 16" front-to-back bowl with a depth of 5 inches, this model offers precise dimensions suitable for tight kitchen layouts. Equipped with a single set of splash mount faucet holes with 4-inch centers and a 1-7/8-inch drain opening with basket drain, it ensures efficient workflow and compliance with sanitation standards. All components are constructed from all stainless steel material, providing corrosion resistance and longevity, ideal for busy commercial kitchens requiring frequent cleaning and heavy use. The unit's NSF and CSA-Sanitation approved design, combined with ADA compliance, makes it suitable for a wide range of foodservice applications, from prep stations to handwashing in high-traffic environments, where hygiene and durability are paramount.
Top John Boos PBHS-W-1416ADAS-X Features
This wall-mounted hand sink provides a robust stainless steel construction with a 14"W x 16" front-to-back bowl designed for frequent handwashing in commercial kitchens. Its integrated splash mount faucet holes and basket drain optimize installation and maintenance, while the resilience of stainless steel supports high-volume sanitation workflows. Its compact size seamlessly fits into tight foodservice spaces, reducing clutter and improving hygiene practices for busy staff.
- Functionality: Wall-mount design maximizes space efficiency in kitchens
- Durability: Constructed from high-grade stainless steel for corrosion resistance
- Ease of Maintenance: Simple to clean with smooth, corrosion-proof surfaces
- Fit for Use Cases: Suitable for high-traffic handwashing stations in commercial environments
- Workflow Benefit: Facilitates quick hand hygiene with integrated faucet and easy drainage
Ideal for installation in busy food prep areas and HACCP-compliant environments requiring reliable handwashing stations.
John Boos PBHS-W-1416ADAS-X Technical Specs
This hand sink features a stainless steel construction that is both NSF and CSA-Sanitation approved, ensuring sanitation and compliance. It measures 20 inches in width, 22 inches in depth, and stands 17.25 inches tall, with a 13 to 14-inch wide bowl and a depth ranging from 15 to 19 inches front-to-back. The unit weighs approximately 55 pounds, providing a sturdy, commercial-grade structure suitable for demanding kitchen environments. It comes with an integrated basket drain fitted with a 1-7/8-inch opening. The wall-mount style includes a mounting bracket for secure installation, with a focus on ease of maintenance and functionality. The unit's stainless steel finish maintains cleanliness, resists corrosion and staining, and withstands high-temperature washing cycles. Its dimensions support installation in tight spaces, making it suitable for various commercial foodservice settings such as prep stations and handwashing zones.
- Dimensions: 20" W x 22" D x 17.25" H for versatile installation
- Material: All stainless steel construction with a durable finish
- Drain Opening: 1-7/8" basket drain for efficient drainage and cleaning
- Weight: Approximately 55 lbs, providing stability and portability
- Compliance: NSF and CSA-Sanitation approval for food safety standards
- Electrical Requirements: Not applicable; manual operation only
- Proper Wall Clearance: Ensure sufficient space for mounting bracket and access
- Plumbing Compatibility: 1-1/2" supply lines and appropriate drainage connections
- Placement: Install at ADA-compliant height of 17.25" high
- Drainage Setup: Confirm proper slope for drainage to prevent standing water
- Cleaning Routine: Use non-abrasive cleaners compatible with stainless steel
What is a commercial hand sink?
A commercial hand sink is a specialized fixture designed for high-traffic foodservice environments that require frequent handwashing. Typically constructed from corrosion-resistant materials such as stainless steel, these sinks feature precise dimensions, integrated faucet mounts, and efficient drainage systems. The John Boos PBHS-W-1416ADAS-X is an example, offering a 14"x16" bowl with a 5-inch rim-to-drain height, suitable for installation in busy kitchens, prep stations, or washrooms where sanitation and durability are critical. Its robust design ensures prolonged use in high-volume settings, supporting optimal hygiene protocols in foodservice operations.
Top commercial hand sinks for high-volume foodservice environments
Constructed with high-grade stainless steel, the John Boos PBHS-W-1416ADAS-X is designed for durable, efficient hand hygiene in busy kitchens. Its wall-mount setup, 14" x 16" bowl, and integrated drainage support quick cleaning and sanitation workflows in commercial foodservice settings with moderate throughput, making it ideal for prep areas, cafeterias, and high-traffic wash stations.
- Operation for moderate throughput in busy kitchens
- Compact footprint suited for tight commercial spaces
- Designed for foodservice applications requiring consistent hygiene
- Built for frequent cleaning and maintenance cycles
- Supports quick and easy access for staff handwashing needs
Why Choose John Boos PBHS-W-1416ADAS-X?
Compared to standard hand sinks, the John Boos PBHS-W-1416ADAS-X offers superior stainless steel durability, a compact wall-mount design optimized for space-constrained kitchens, and integrated features supporting sanitary workflows. Its all stainless steel construction ensures longevity under frequent cleaning, while the included mounting bracket simplifies installation. This model enhances operational efficiency and hygiene compliance in commercial foodservice environments, especially where robust, easy-to-clean fixtures are required.
- Built with all stainless steel for lasting corrosion resistance
- Space-efficient wall-mounted form factor
- Faucet holes with 4" centers for versatile faucet options
- Designed for easy cleaning and maintenance
- Supports high-turnover hand hygiene workflows in kitchens
