John Boos PBHS-W-1416ADAS 14 Inch Hand Sink Wall Mount Stainless Steel with Faucet Holes

The John Boos PBHS-W-1416ADAS Pro-Bowl Hand Sink is a commercial wall-mounted hand washing station designed for foodservice environments requiring durable stainless steel construction and precise specifications. Featuring a 14-inch width by 16-inch front-to-back dimensions and a 5-inch deep bowl, this model provides efficient hand hygiene in busy kitchens, prep stations, and sanitation areas. Its integrated splash mount faucet holes with 4-inch centers and 1-7/8-inch drain opening with basket drain facilitate seamless plumbing integration. Built for high sanitary standards and ease of maintenance, this stainless steel sink meets safety and sanitation protocols, making it suitable for diverse foodservice operations demanding reliable hand washing solutions.

Top John Boos PBHS-W-1416ADAS Features

The John Boos PBHS-W-1416ADAS hand sink combines robust stainless steel construction with efficient design, including a 14" x 16" bowl and a 5" depth, optimized for high-traffic foodservice settings. Its wall mount style allows flexible installation, while the splash mount faucet holes support quick plumbing setup. The 1-7/8" drain opening and included mounting bracket ensure stable and hygienic operation, ideal for handwashing in commercial kitchens. Designed for durability and effortless cleaning, it supports sanitary workflows and compliance in professional food environments.

• Durable stainless steel construction withstands high use and frequent cleaning
• 14" W x 16" front-to-back bowl fits compact foodservice spaces efficiently
• Wall mount design enables versatile installation in tight kitchens
• Includes mounting bracket and faucet holes for quick, secure setup
• Pro-Bowl hand sink functionality supports sanitary workflow in busy environments

Ideal for foodservice establishments requiring dependable handwashing stations in limited space.

PBHS-W-1416ADAS Technical Specs

The John Boos PBHS-W-1416ADAS hand sink features a 29 lbs weight and stainless steel construction designed for durability and easy sanitation. It measures 20" W x 22" D x 17.25" H, with a bowl width ranging from 13" to 14" and a front-to-back measurement between 15" and 19". The sink includes a 1-7/8" drain opening with a basket strainer, non-electric operation, and compliance with sanitation standards. Setup requires standard plumbing connections, with faucet holes spaced at 4" centers, and it is suitable for a wide operating temperature range. The unit’s stainless finish supports straightforward cleaning and corrosion resistance, making it a cost-effective, commercial-grade hand wash solution.

• Electrical Requirements: No electrical connection needed
• Construction & Finish: Stainless steel, polished finish
• Dimensions: 20" W x 22" D x 17.25" H
• Weight: 29 lbs (unit weight)
• Bowl Depth: 5" front-to-back, 13-14" width
• Material Safety & Cleaning: Stainless steel compatible with routine cleaning
• Installation & Maintenance: Wall mount with included bracket, accessible plumbing ports
• Usage Compatibility: Manual operation, suitable for hand washing stations

What is a commercial hand wash sink ?

A commercial hand wash sink is a standardized fixture designed for high-frequency hand hygiene in foodservice, healthcare, or sanitation environments. It typically features a stainless steel construction, compact dimensions, and specialized plumbing connections to support quick and compliant manual washing routines. The John Boos PBHS-W-1416ADAS hand sink, with its precise dimensions, NSF and CSA sanitation standards, and wall-mounted design, is used in food prep areas, dish stations, and washrooms to facilitate efficient and sanitary hand cleansing, meeting operational demands of busy commercial kitchens and hospitality facilities.

Top commercial hand wash sinks for foodservice settings

Reliable and durable, commercial hand wash sinks like the John Boos PBHS-W-1416ADAS are built for demanding foodservice workflows, supporting hygiene compliance and compact installation in high-traffic kitchens and prep areas.

• Operation Type — small prep kitchens
• Kitchen Type — compact commercial spaces
• Foodservice Category — school cafeterias, restaurants
• Workload Qualifier — moderate throughput
• Use Case — frequent handwashing in food prep zones

Why Choose John Boos PBHS-W-1416ADAS ?

Designed with stainless steel durability and optimized for quick installation, the John Boos PBHS-W-1416ADAS hand sink offers a space-efficient, sanitary solution for high-use environments, supporting compliance and operational efficiency in commercial kitchens. Its wall mount design, integrated faucet holes, and easy maintenance distinguish it from less robust models, providing a reliable hand washing station tailored for busy foodservice operations.

• Compact footprint with precise 14" x 16" bowl dimensions
• Wall mount installation for flexible space use
• All stainless steel construction resists corrosion and stains
• Includes mounting bracket for fast setup
• Designed for high sanitation standards without certified certifications