The John Boos PBHS-W-1410-SSR-X Pro-Bowl Hand Sink is a high-quality, wall-mounted hand washing station designed for commercial foodservice environments requiring durable stainless steel construction. This model features a 14-inch wide by 10-inch front-to-back bowl that measures 5 inches deep, optimized for efficient hand hygiene in busy kitchens and prep areas. The sink includes splash mount faucet holes with 4-inch centers and a 1-7/8-inch drain opening with a basket drain for streamlined drainage, making it suitable for food processing, warewashing stations, and hygiene-critical zones. Its robust design and precise dimensions ensure reliable performance and compliance with sanitation standards in demanding culinary settings.
Top John Boos PBHS-W-1410-SSR-X Features
The John Boos PBHS-W-1410-SSR-X hand sink offers a commercial-grade wall mount solution with stainless steel fabrication, ensuring corrosion resistance and longevity. Its 14"W x 10" front-to-back bowl provides ample space for hand washing in moderate-use environments, supporting efficient workflows in food prep and janitorial areas. Equipped with splash mount faucet holes, it facilitates quick installation and easy maintenance, while the basket drain simplifies cleaning routines. Designed for durability and ease of integration, this hand sink effectively supports hygiene compliance in busy commercial kitchens.
- Wall-mounted configuration supports space-efficient installation in tight kitchens
- All stainless steel construction provides corrosion resistance and durability under heavy use
- 14"W x 10" front-to-back bowl accommodates multiple users in moderate-volume settings
- Includes splash mount faucet holes for easy setup and maintenance
- 1-7/8" drain opening with basket drain ensures reliable drainage and sanitation
Ideal for food preparation, handwashing stations, or utility areas in commercial kitchens requiring sturdy, space-efficient hand sinks.
John Boos PBHS-W-1410-SSR-X Technical Specs
The John Boos PBHS-W-1410-SSR-X hand sink features a compact, commercial-grade stainless steel build, weighing 12 lbs for ease of installation and maintenance. The sink measures 17" in width, 15.5" in depth, and 13.13" in height, with a bowl size of 14" width by 10" front-to-back and a 5" depth rim to drain. The unit is NSF and CSA-Sanitation certified, confirming compliance with food safety and sanitation standards. Designed for moderate-use applications, it supports both countertop and wall mounting with clearances that facilitate routine cleaning and hygiene practices. The unit is shipped disassembled with mounting hardware included for straightforward installation.
- Dimensions: 17" W x 15.5" D x 13.13" H support versatile placement
- Material: Heavy-duty stainless steel ensures corrosion resistance and longevity
- Weight: 12 lbs for easy handling and installation
- Faucet: Settings support splash mount faucet installation (faucet not included)
- Drain Opening: 1-7/8" diameter with basket drain for reliable drainage
- Certification: NSF and CSA-Sanitation compliant for safe food handling
- Electrical Compatibility: Not applicable, designed for water supply connections only
- Water Connection: Standard plumbing for hot or cold water supply lines
- Installation Clearance: Appropriate side and rear clearance recommended for maintenance access
- Maintenance Routine: Easy disassembly for cleaning and inspection
- Usage Environment: Suitable for wall-mounted installation in food prep areas requiring frequent handwashing
What is a commercial hand sink?
A commercial hand sink is a durable, sanitary fixture designed for frequent use in foodservice environments to promote proper hand hygiene. Typically constructed from high-grade stainless steel, these sinks feature dimensions and features tailored for busy kitchens, such as splash mount faucet holes, efficient drainage, and space-efficient wall mount or countertop installation. The John Boos PBHS-W-1410-SSR-X hand sink is configured for moderate-use settings, installed in undercounter cafés, prep stations, or janitorial areas, supporting hygiene standards and operational flow in restaurant or institutional settings.
Top Commercial Hand Sinks for Foodservice Environments
Designed for medium workflow operations, the John Boos PBHS-W-1410-SSR-X offers a robust stainless steel hand washing station suitable for restaurants and cafeterias. Its compact, wall-mounted design and corrosion-resistant construction ensure reliable performance. Ideal for moderate throughput kitchens, it facilitates quick installation and efficient hygiene practices, supporting sanitation compliance in busy foodservice settings.
- Operation Type — perfect for medium-volume kitchens
- Kitchen Setting — suitable for undercounter and prep areas
- Foodservice Category — ideal for restaurants and institutional kitchens
- Workload Qualifier — supports moderate throughput in busy environments
- Use Case — hand hygiene stations in food prep and service zones
Why Choose John Boos PBHS-W-1410-SSR-X ?
Compared to standard hand sinks, the John Boos PBHS-W-1410-SSR-X emphasizes durable stainless steel construction, precise size specifications, and space-efficient wall mounting, enhancing sanitation and workflow. Its proven design supports demanding foodservice environments by offering reliable drainage and easy maintenance, helping improve operational hygiene and compliance with sanitation standards.
- Self-contained stainless steel unit exceeds durability of plastic alternatives
- Compact 14" W x 10" D bowl optimizes space in tight kitchens
- Wall mount design provides flexible installation options
- Includes splash side for enhanced splash management and ease of cleaning
- Supports efficient workflow with easy access to plumbing connections
