The John Boos PBHS-W-1410-SSR Pro-Bowl Hand Sink is a commercial-grade hand washing station designed for high-demand foodservice environments. This wall-mounted stainless steel sink features a 14" wide by 10" front-to-back bowl with a depth of 5 inches, optimized for efficient hand hygiene operations in busy kitchens, prep areas, and sanitation stations. Its durable all-stainless steel construction ensures long-lasting performance, while splash mount faucet holes with 4-inch centers provide versatile accessory attachment. The unit includes a 1-7/8 inch drain opening with a basket drain for reliable drainage and ease of maintenance. Measures 17" in width, 15.5" in depth, and 13.13" in height, with a weight of 12 lbs, making it suitable for wall mounting in tight commercial spaces. Ideal for foodservice operations requiring robust, compliant hand sanitation solutions, this hand sink offers a practical, sanitary, and space-efficient design with NSF and CSA-Sanitation approvals for safe food handling environments.
Top John Boos PBHS-W-1410-SSR Features
This hand sink offers a wall-mount design tailored for fast-paced commercial kitchens and food prep stations. The all-stainless steel build provides exceptional durability and corrosion resistance, crucial for high-use environments. The 14" x 10" bowl facilitates efficient hand washing, complemented by splash sides for splash protection and an easy-to-clean surface. Integrated faucet holes enhance customization, while the drain and basket drain simplify sanitation routines. Its technical profile ensures reliable performance in moderate workload foodservice settings where space is limited yet hygiene standards are essential.
- Functionality: Wall-mount configuration optimizes space in tight kitchens.
- Durability: Constructed entirely from stainless steel for corrosion resistance.
- Ease of Maintenance: 5" deep bowl with accessible drain for cleaning.
- Application Fit: Suitable for hand washing in high-traffic prep areas.
- Workflow Benefit: Supports efficient sanitation with splash protection and versatile faucet placement.
Choose this hand sink to enhance hygiene stations in busy commercial kitchens or food prep areas.
John Boos PBHS-W-1410-SSR Technical Specs
The John Boos PBHS-W-1410-SSR hand sink is a robust, wall-mounted model featuring a stainless steel construction that ensures longevity and sanitation. It measures 17" in width, 15.5" in depth, and 13.13" in height, with a lightweight of 12 lbs designed for straightforward installation and maintenance. The unit includes splash sides for added splash containment and has faucet holes with a 4-inch center spacing, compatible with a variety of faucets (faucet not included). Its 1-7/8 inch drain opening with basket drain simplifies waste removal. The sink is NSF- and CSA-Sanitation- approved, suitable for various foodservice environments, and is intended for moderate workload applications. The stainless steel finish withstands frequent cleaning and contact with water, maintaining hygiene standards, with dimensions optimized for kitchen wall mounting.
- Dimensions: 17”W x 15.5”D x 13.13”H, 12 lbs weight
- Material: Fully stainless steel for corrosion resistance
- Drain Opening: 1-7/8” with basket drain for efficient waste removal
- Faucet Compatibility: Splash mount faucet holes with 4" centers
- Mounting: Wall-mounted installation with included brackets
- Electrical Requirements: None
What is a commercial hand washing sink?
A commercial hand washing sink is a high-capacity, durable stainless steel fixture designed for efficient and sanitary hand hygiene in foodservice settings. These sinks often feature specific dimensions, such as the 14" x 10" bowl with a 5-inch depth found in the John Boos PBHS-W-1410-SSR, and include features like splash sides, drain openings, and faucet mounting options. Installed in prep stations, dishwash stations, or sanitation areas, this type of sink is essential for compliance with hygiene standards in restaurants, cafeterias, and catering facilities, supporting high-volume usage while maintaining easy cleaning and maintenance.
Top commercial hand washing sinks for foodservice operations
The John Boos PBHS-W-1410-SSR provides high-quality stainless steel construction for reliable, safe hand hygiene in moderate throughput kitchens. Ideal for food prep and sanitation stations, its wall-mount design maximizes space efficiency and durability for busy foodservice environments.
- Operation Type — optimized for food prep and sanitation stations
- Space-efficient — wall-mounted for tight kitchen layouts
- Foodservice category — suitable for restaurants and cafeterias
- Workload qualifier — moderate-use work environments
- Application — hand washing in high-traffic food prep areas
Why Choose John Boos PBHS-W-1410-SSR?
Compared to standard hand sinks, this model stands out with full stainless steel construction, a compact footprint, and splash-side features for enhanced hygiene and durability. Its wall-mount design facilitates efficient space utilization, while the integrated faucet compatibility offers versatile installation options. Built for reliable performance in busy commercial kitchens, the PBHS-W-1410-SSR ensures consistent sanitation and ease of maintenance, making it an essential component of any foodservice sanitation plan.
- Compact footprint — ideal for tight kitchen setups
- Fully stainless steel — ensures longevity and sanitation
- Wall-mounted design — simplifies installation and cleaning
- High-quality drain system — aids quick sanitation routines
- Versatile faucet mounting — customizable for operation needs
