The John Boos PBHS-W-1410-SSLR-X Pro-Bowl Hand Sink is a commercial-grade wall-mounted hand washing station designed for high-performance foodservice environments. Featuring a 14" wide by 10" front-to-back stainless steel bowl with a depth of 5 inches, this sink provides precise handwashing functionality suited for busy kitchens, prep areas, and service stations. Its all stainless steel construction ensures durability, sanitation, and ease of maintenance, while splash mount faucet holes with 4-inch centers facilitate stainless steel faucet integration. The unit includes left and right side splashes for splash control, a 1-7/8-inch drain opening with basket drain, and mounting brackets for simple installation. This Pro-Bowl Hand Sink addresses hygiene requirements in various commercial foodservice settings, combining technical robustness with functional design.
Top John Boos PBHS-W-1410-SSLR-X Features
The Pro-Bowl Hand Sink from John Boos offers a stainless steel, wall-mounted design optimized for moderate throughput environments, such as food prep or wait staff stations in busy kitchens. Its 14" x 10" bowl with a 5" depth supports ergonomic hand washing, while splash side panels minimize water spray and maintain sanitation standards. The unit’s sturdy stainless steel construction provides corrosion resistance and longevity, enabling easy cleaning and maintenance. Equipped with faucet splash mounts and a basket drain, it integrates seamlessly into standard plumbing fixtures, ensuring smooth workflow. Ideal for applications requiring reliable and hygienic handwashing stations, this hand sink enhances operational efficiency in commercial kitchens.
- Functionality: Wall mount design facilitates space-efficient installation in tight kitchens.
- Durability Traits: Made from all stainless steel for corrosion resistance and easy cleaning.
- Ease of Use: Splash panels included for splash containment and cleanliness maintenance.
- Workplace Fit: Fits standard plumbing configurations with 4" faucet screw centers.
- Workflow Optimization: Supports fast, hygienic handwashing in high-traffic foodservice areas.
Ideal for installation in restaurant prep stations or employee handwashing sinks requiring reliable stainless steel construction and efficient plumbing compatibility.
John Boos PBHS-W-1410-SSLR-X Technical Specs
The John Boos PBHS-W-1410-SSLR-X hand sink features a durable stainless steel body with dimensions of 17" width, 15.5" depth, and 13.13" height, making it suitable for compact wall-mounted configurations. The 13"–14" bowl accommodates efficient handwashing with a 5" depth for quick drainage and cleaning. Weighing 12 pounds, the unit includes splash mounts for standard 4" faucet centers and left & right side splashes designed to contain water spray. The sink adheres to sanitation standards with CSA-Sanitation and NSF approvals. Its mounting brackets allow for straightforward installation, requiring minimal maintenance. The unit is designed for use in moderate-use foodservice environments where sanitation, durability, and space efficiency are critical, supported by 24-week delivery lead time and no electrical requirements.
- Material: All stainless steel construction for longevity and sanitation.
- Dimensions: 17" W x 15.5" D x 13.13" H for compact mounting.
- Weight: 12 lbs, facilitating manageable installation and servicing.
- Installation Needs: Mounting brackets included; supports standard plumbing with 4" faucet centers.
- Certification: Meets NSF and CSA-Sanitation standards for commercial application.
What is a commercial hand wash sink?
A commercial hand wash sink is a dedicated hygiene fixture used in foodservice environments to meet sanitation standards, ensuring staff can wash hands efficiently. These sinks typically feature stainless steel construction for durability and sanitation, with dimensions optimized for ergonomic use. Installed in food prep areas, restrooms, or service stations, the John Boos PBHS-W-1410-SSLR-X exemplifies this fixture's key attributes—compact size, ease of cleaning, and compliance with sanitation requirements—making it ideal for moderate-volume restaurant, cafeteria, or catering operations where maintaining hygiene is critical.
Top commercial hand wash sinks for foodservice environments
Designed for hygiene-focused kitchen workflows, the John Boos PBHS-W-1410-SSLR-X from John Boos offers a rugged, stainless steel, wall-mounted hand wash station ideal for moderate-traffic food prep areas. Its reliable construction, ergonomic size, and ease of integration support efficient sanitation practices in restaurants and catering operations. Perfect for operation types requiring dependable hygiene fixtures, this model is suited for busy kitchen environments seeking durable, restaurant-ready handwashing solutions.
- Moderate-traffic kitchen operations — supporting hygiene compliance
- Compact commercial spaces — optimized for tight installation areas
- Foodservice handwashing — essential for sanitation standards
- Medium workload — designed for daily moderate use
- Restaurant and catering — ideal for hygiene compliance in food prep
Why Choose John Boos PBHS-W-1410-SSLR-X?
John Boos PBHS-W-1410-SSLR-X stands out from similar hand sink units through its robust stainless steel build, precise dimensions, and comprehensive splash control features. The unit’s wall-mounting design maximizes space efficiency in commercial kitchens while supporting sanitation standards without requiring electrical components. Its sturdy construction and ease of maintenance enhance operational longevity and workflow hygiene, ensuring seamless integration into busy foodservice environments needing reliable handwashing stations.
- Self-contained design with stainless steel durability enhances sanitation.
- Compact footprint supports small kitchen layouts and prep areas.
- Includes splash panels for splash containment and hygiene.
- Supports standard plumbing with 4" faucet centers for quick setup.
- Certified for NSF and CSA-Sanitation compliance for commercial use.
