The John Boos PBHS-W-1410-PD Pro-Bowl Hand Sink Wall Mount is a commercial-grade hand washing fixture designed for efficient hygiene stations in foodservice environments. Crafted from all stainless steel, this wall-mounted sink features a 14" wide by 10" front-to-back bowl that is 5" deep, ideal for precise manual handwashing protocols. It includes deck mount faucet holes with 4" centers and a 1-7/8" drain opening with basket drain, ensuring seamless integration into high-traffic kitchens or prep areas. As a durable and sanitation-compliant unit, it offers optimal performance for restaurant, cafeteria, and catering applications requiring reliable handwashing stations with straightforward maintenance and installation flexibility.
Top John Boos PBHS-W-1410-PD Features
The John Boos PBHS-W-1410-PD Pro-Bowl Hand Sink combines rugged stainless steel construction with precise dimensions to meet demanding foodservice requirements. Its wall-mount design simplifies installation in tight spaces, while the inclusion of deck mount faucet holes facilitates straightforward integration with standard commercial faucets. Its 14"W x 10" front-to-back bowl with 5" depth provides ample space for efficient handwashing, and the all-metal build ensures corrosion resistance and longevity in busy culinary environments. The unit’s lightweight composition of 25 lbs supports easy servicing without compromising structural integrity. Designed for moderate throughput settings, this sink excels in compact foodservice facilities needing dependable hand hygiene stations.
- Functionality: Wall-mount design with deck mount faucet holes for quick setup
- Durability: All stainless steel construction resists corrosion and impact
- Ease of Maintenance: Smooth surfaces facilitate cleaning and disinfecting
- Workflow Integration: Sized for efficient manual handwashing in prep areas
- Technical Fit: 14"W x 10" front-to-back x 5" deep bowl optimizes space and usability
Ideal for installing in food prep stations, waitstaff stations, or behind counters requiring fast, sanitary handwashing access
John Boos PBHS-W-1410-PD Technical Specs
This high-quality stainless steel hand sink measures 17" wide by 15" deep with a height of 13.25", weighing approximately 25 lbs. The unit features a 14" wide by 10" front-to-back bowl with a 5" deep profile, crafted from corrosion-resistant materials for long-term durability. It includes an integrated deck mount faucet with faucet holes spaced 4" apart and a 1-7/8" drain opening with a basket drain for reliable drainage. The sink is designed to operate in standard commercial kitchen conditions, with a maximum temperature tolerance suitable for typical restaurant sanitation procedures. Its NSF and CSA-Sanitation certifications endorse consistent hygiene practices. The unit requires limited maintenance via simple cleaning routines, and its mounting bracket supports secure attachment to walls in tight food prep areas.
- Dimensions: 17" W x 15" D x 13.25" H, 25 lbs total weight
- Material: All stainless steel for corrosion resistance and strength
- Faucet Compatibility: Includes deck mount faucet holes with 4" centers
- Drain Opening: 1-7/8" diameter with basket drain included
- Operating Range: Suitable for standard sanitation temperatures in commercial kitchens
What is a commercial hand sink?
A commercial hand sink is a specialized plumbing fixture designed for frequent handwashing in foodservice and hospitality settings. Typically made from durable stainless steel, it features a basin size optimized for quick wash cycles, with integrated faucet and drainage components that support sanitation compliance. The John Boos PBHS-W-1410-PD Pro-Bowl Hand Sink is installed in restaurants, cafeterias, or food prep stations to provide a reliable hygiene station. Its wall-mounted configuration maximizes space efficiency, making it suitable for mid-volume foodservice operations focused on efficiency and sanitation standards. This model’s technical features, including dimensions and mounting hardware, facilitate straightforward setup for varied kitchen layouts.
Top foodservice hand wash stations for moderate-volume Commercial Kitchen Settings
Designed to meet the needs of moderate throughput foodservice environments, the John Boos PBHS-W-1410-PD combines build quality with effective function, suitable for operations requiring dependable manual hand hygiene stations in commercial kitchens. Manufactured by John Boos, model PBHS-W-1410-PD, this wall-mounted sink is ideal for typical restaurant and cafeteria workflows.
- Operation Type — suitable for moderate-traffic food prep and wash stations
- Kitchen Type — ideal for compact commercial spaces and behind-the-counter setups
- Foodservice Category — used in cafeteria and quick-service restaurant environments
- Workload Qualifier — supports moderate throughput for frequent handwashing
- Use Case — enables quick, compliant hand hygiene in busy kitchen zones
Why Choose John Boos PBHS-W-1410-PD
John Boos PBHS-W-1410-PD stands out with its all-stainless-steel construction, compact wall-mount design, and inclusion of essential plumbing features that streamline installation and maintenance. Its corrosion-resistant build and efficient dimensions support reliable, long-term operation in demanding foodservice environments, enhancing workflow and hygiene standards beyond standard models.
- Compact footprint enables installation in tight kitchen areas
- Made from premium stainless steel for longevity and sanitation
- Includes deck mount faucet holes for easy plumbing integration
- Lightweight design simplifies installation and servicing
- Designed specifically for moderate throughput foodservice operations
