The John Boos PBHS-W-1410-P-X Pro-Bowl Hand Sink is a commercial-grade wall-mounted hand wash station designed for high-demand foodservice environments. It features a 14-inch wide by 10-inch front-to-back stainless steel bowl, with a depth of 5 inches, providing ample space for efficient hand hygiene. The sink incorporates splash mount faucet holes with 4-inch centers, facilitating secure faucet installation, and includes a 1-7/8-inch drain opening with a basket drain for reliable drainage. Constructed entirely from durable stainless steel, this unit offers long-lasting performance and ease of maintenance, ideal for busy kitchen or prep areas. It is suitable for installations requiring NSF and CSA-Sanitation compliance standards, making it well-suited for institutional, restaurant, and commercial kitchen applications.
Top John Boos PBHS-W-1410-P-X Features
The John Boos PBHS-W-1410-P-X Pro-Bowl Hand Sink provides a robust wall-mounted solution for high-traffic foodservice settings, with a stainless steel construction that ensures durability and sanitation. Its 14"W x 10" front-to-back x 5" deep bowl supports multiple users and quick cleanup, while the splash mount faucet holes and included mounting bracket simplify installation. Designed for reliable performance, the sink's dimensions and material grade accommodate demanding workflows and frequent cleaning routines. It is optimized for handwashing stations in kitchens, prep areas, and dish stations, supporting streamlined workflows and sanitation compliance.
Ideal for busy commercial kitchens seeking reliable handwashing solutions with straightforward installation and maintenance.
John Boos PBHS-W-1410-P-X Technical Specs
The John Boos PBHS-W-1410-P-X Pro-Bowl Hand Sink is built with high-quality stainless steel, measuring 17 inches in width, 15.5 inches in depth, and 13.13 inches in height, with a weight of approximately 12 lbs. It features a 5-inch deep bowl with a width of 13-14 inches and front-to-back measurement of 9-10 inches, suitable for moderate handwashing applications. The unit includes a splash mount faucet and all necessary mounting hardware, with NSF and CSA-Sanitation standards compliance ensuring safety and sanitation. The sink's construction supports operation in temperatures up to typical kitchen environments and is designed for easy disassembly for cleaning. It is a non-electric, manually operated fixture intended for wall mount installation, with durable stainless steel surface finish and simple maintenance routines.
- Electrically non-powered – easy to maintain and operate
- Constructed from corrosion-resistant stainless steel for longevity in busy kitchens
- Includes splash mount faucet and mounting bracket for simplified setup
- Designed for high-traffic handwashing stations in commercial kitchens
- Dimensions facilitate ergonomic installation supporting efficient workflow
- Electrical Requirements: None (manual fixture)
- Construction & Finish: Stainless steel, polished exterior finish
- Dimensions: 17" W x 15.5" D x 13.13" H
- Weight: 12 lbs (unit weight)
- Temperature Resistance: Suitable for typical kitchen operating ranges
- Food Safety: All stainless steel material, NSF and CSA compliant
- Proper plumbing connection to hot and cold water supply
- Secure wall mount clearance for easy access
- Drainage compatible with standard kitchen plumbing
- Space optimized for frequent manual cleaning
- Compatibility with standard splash mount faucets
What is a commercial hand sink?
A commercial hand sink is a dedicated, high-capacity wash station designed for frequent use in foodservice and institutional settings. It typically features stainless steel construction for durability and easy cleaning, with specifications such as bowl dimensions, faucet compatibility, and drainage designed to meet sanitation standards. For example, the John Boos PBHS-W-1410-P-X is installed in professional kitchens to support handwashing needs in high-traffic areas. It offers practical size and features suitable for restaurant prep stations, cafeteria lines, or foodservice establishments that require reliable, compliant hand hygiene stations to maintain operational efficiency and safety.
Top commercial hand sinks for foodservice environments
Top commercial hand sinks ensure durable stainless steel construction, efficient operation, and easy maintenance. The John Boos PBHS-W-1410-P-X is designed for moderate throughput in busy foodservice kitchens, supporting dependable hand hygiene in high-demand areas with a compact, restaurant-ready footprint. Ideal for institutional and restaurant use, these fixtures sustain sanitation standards and streamline workflow without complexity or distraction.
- Designed for moderate workload foodservice operations
- Built for durability in high-use kitchen environments
- Compact footprint optimizes space in busy facilities
- Rust-resistant stainless steel ensures longevity
- Wall-mounted for streamlined accessibility and cleaning
Why Choose John Boos PBHS-W-1410-P-X
Why choose the John Boos PBHS-W-1410-P-X Pro-Bowl Hand Sink over comparable models? Its all-stainless steel construction enhances durability and sanitation, while its compact, wall-mounted design maximizes available space. The included splash mount faucet, easy-to-install mounting bracket, and reliable drainage design support efficient workflows. Built to meet high standards of cleanliness and usability, this sink elevates operational efficiency in commercial kitchens, food prep stations, and institutional wash areas with dependable performance and straightforward maintenance routines.
- Robust stainless steel for corrosion resistance and longevity
- Compact design fits efficiently in various kitchen layouts
- Includes a faucet and mounting hardware for ease of installation
- Designed to support routine sanitation and maintenance
- Height and bowl size optimized for ergonomic use in foodservice
