John Boos PBHS-W-1410-P-2DM 14 Inch Pro-Bowl Wall Mount Hand Sink Stainless Steel with Faucet

The John Boos PBHS-W-1410-P-2DM Pro-Bowl Hand Sink is a commercial-grade wall-mount handwashing unit designed for professional foodservice environments. Featuring a 14" wide by 10" front-to-back stainless steel bowl that is 5" deep, this sink provides a compact yet functional solution for high-demand sanitation stations. Constructed entirely from durable stainless steel, it ensures long-lasting performance and easy maintenance. The integrated deck mount faucet with 4" centers and the 1-7/8" drain opening with basket drain facilitate efficient water flow and drainage. This model is suitable for installation in busy kitchens, prep areas, or wash stations where hygiene and durability are paramount.

Top John Boos PBHS-W-1410-P-2DM Features

The John Boos PBHS-W-1410-P-2DM hand sink offers a robust wall-mounted design optimized for commercial kitchens, featuring a stainless steel construction that withstands heavy usage. Its compact footprint supports streamlined workflows, while the deck mount faucet with 4" centers simplifies installation and maintenance. The 5" deep bowl provides ample space for handwashing tasks, and the included mounting bracket ensures secure attachment. Designed for easy cleaning and sanitation, it integrates seamlessly into food prep and wash stations, promoting efficient operations in high-volume foodservice settings.

• Durable stainless steel construction withstands rigorous use
• 14" width and 10" depth optimize space in compact kitchens
• Includes deck mount faucet with 4" centers for easy installation
• Easy to disassemble and clean with basket drain for quick maintenance
• Perfect fit for wash stations and handwashing areas with precise dimensions

Ideal for busy commercial kitchens requiring reliable handwashing solutions with high durability and easy maintenance.

John Boos PBHS-W-1410-P-2DM Technical Specs

The John Boos PBHS-W-1410-P-2DM features a stainless steel construction with a 25 lb weight, designed to withstand commercial kitchen environments. The unit measures 17" W x 15" D x 13.25" H and includes a 14" wide by 10" deep by 5" high bowl. It is equipped with deck mount faucet holes with 4" centers, and the drain opening measures 1-7/8" with a basket drain for efficient water removal. The sink is NSF and CSA-Sanitation approved, ensuring compliance with sanitation standards. Installation requires specific clearance to accommodate the mounting bracket and plumbing connections. The unit operates without electrical requirements, relying solely on standard water supply connections. Maintenance involves routine cleaning using stainless steel-safe products, with no disassembly needed for daily sanitation.

• Dimensions: 17" W x 15" D x 13.25" H for versatile placement
• Weight: 25 lbs for durable, stable installation
• Material: All stainless steel for corrosion resistance and longevity
• Faucet Included: Yes, with deck mount setup for straightforward installation
• Drain Opening: 1-7/8" with basket drain for optimal water flow
• Mounting & Plumbing: Wall-mounted design with proper clearance for easy access and sanitation

What is a commercial hand sink?

A commercial hand sink is a stainless steel fixture designed for high-volume foodservice operations, providing efficient handwashing in compliance with sanitation standards. Installed in kitchens, prep areas, or wash stations, the John Boos PBHS-W-1410-P-2DM is a wall-mounted handwashing unit featuring a 14" x 10" bowl with a 5" depth, included faucet, and basket drain. It is ideal for supporting hygiene protocols in busy foodservice environments requiring reliable, easy-to-maintain handwashing stations with durable construction and regulatory compliance.

Top Hand Sinks for High-Volume Foodservice Settings

Designed for moderate throughput environments, the John Boos PBHS-W-1410-P-2DM hand sink combines high durability, precise dimensions, and efficient workflow integration. Built with stainless steel, it offers a robust solution for commercial kitchens, supporting hygiene and sanitation standards in busy food prep and dishwashing areas. This model is best suited for medium-volume restaurant operations and institutional facilities requiring reliable handwashing stations.

• Operation Type — suitable for high-traffic prep areas
• Kitchen Type — ideal for compact commercial kitchens
• Foodservice Category — appropriate for handwashing and sanitation stations
• Workload Qualifier — supports moderate throughput demands
• Use Case — enhances workflow in busy food prep zones

Why Choose John Boos PBHS-W-1410-P-2DM?

John Boos PBHS-W-1410-P-2DM stands out among commercial hand sinks with its all-stainless steel construction, compact design, and included deck mount faucet, providing a restaurant-ready solution that simplifies installation and maintenance. Its durable materials and precise dimensions ensure longevity in demanding environments, improving sanitation efficiency while reducing operational downtime.

• Self-contained design with integrated faucet for streamlined setup
• Compact footprint suitable for space-constrained kitchens
• Heavy-duty stainless steel construction resists corrosion and wear
• Designed for easy cleaning and quick replacement of parts
• Optimal for high-usage environments with routine sanitation practices