The John Boos PBHS-W-1410-P Pro-Bowl Hand Sink is a commercial-grade wall-mounted hand washing station designed for high-demand foodservice environments. Featuring a 14" wide by 10" front-to-back stainless steel bowl with a 5" depth, this sink provides a durable, sanitary surface optimized for quick and effective hand hygiene. Equipped with splash mount faucet holes with 4" centers and a 1-7/8" drain opening with a basket drain, it offers streamlined integration into busy kitchen workflows requiring dependable sanitation fixtures. Crafted entirely from stainless steel, it ensures corrosion resistance and longevity in demanding commercial settings, while its precise dimensions facilitate straightforward installation in tight spaces.
Top John Boos PBHS-W-1410-P Features
The John Boos PBHS-W-1410-P hand sink is tailored for moderate-traffic foodservice spaces, emphasizing durability and ease of maintenance. Its stainless steel construction ensures resistance to corrosion and impacts, making it ideal for frequent use. The wall-mount design simplifies cleaning and setup, while the splash mount faucet holes accommodate quick fixture replacement or upgrades. The 14" x 10" bowl offers ample space for handwashing routines, and the inclusion of a mounting bracket simplifies installation in compact kitchens or prep areas. This model supports fast maintenance routines, providing dependable performance within foodservice operations requiring swift sanitation.
- Function or performance: Wall-mounted design streamlines workflow and sanitation access
- Durability traits: All stainless steel construction resists corrosion and impacts
- Ease-of-use and maintenance: Includes mounting bracket for quick installation and cleaning
- Real-world use case: Fits within compact kitchens needing reliable hand hygiene fixtures
- Workflow benefit: Supports efficient sanitation procedures in foodservice environments
Ideal for high-traffic kitchens requiring dependable hand sanitation solutions.
John Boos PBHS-W-1410-P Technical Specs
The John Boos PBHS-W-1410-P hand sink features a self-contained, all stainless steel construction with a 13.13" height, 17" width, and 15.5" depth. It weighs 12 lbs and incorporates NSF and CSA-Sanitation standards for food safety and sanitation. This model has a 5" deep bowl with a 9"-10" front-to-back dimension, designed for moderate throughput environments. It includes splash mount faucet holes with 4" centers, a 1-7/8" drain opening with a basket drain, and comes with a mounting bracket for easy installation. Dimensions and materials support durability and ease of maintenance, with the finish catering to ease of cleaning in high-volume foodservice applications. It is suitable for installing in spaces with standard plumbing access, supporting quick sanitation routines and consistent performance under daily use.
- Dimensions: 17" W x 15.5" D x 13.13" H; 12 lbs weight
- Material and finish: Stainless steel, NSF, CSA-Sanitation compliant
- Faucet inclusion: Splash mount faucet with 4" centers included
- Drain opening: 1-7/8" with basket drain
- Installation requirements: Wall-mounted with included bracket, plumbing compatible with standard setups
What is a commercial hand sink
A commercial hand sink is a durable, stainless steel fixture designed for quick, hygienic handwashing in foodservice environments. It typically features a compact, wall-mounted format with easy-to-clean surfaces, integrated faucet mounts, and appropriate drain openings, making it suitable for installation in kitchens, prep stations, and sanitation areas. The John Boos PBHS-W-1410-P model exemplifies these specs with its 14" x 10" bowl, corrosion-resistant construction, and alignment for streamlined workflow. It’s used in settings where rapid, effective hand hygiene is critical for maintaining standards in moderate-volume foodservice locations, including restaurants, cafeterias, and prep areas.
Top Hand Sinks for Foodservice Operations
Designed for moderate-use kitchens, this John Boos hand sink offers robust stainless steel construction, precise dimensions for limited space, and a wall-mounted format for efficient workflows. It suits busy foodservice environments requiring reliable sanitation fixtures for daily operation, supporting quick installation and simple maintenance with a focus on hygiene and durability.
- Operation for moderate foodservice workflows
- Compact footprint ideal for tight kitchen spaces
- Durable stainless steel build supports high-frequency use
- Designed for easy installation and maintenance routines
- Suitable for quick sanitation in restaurants and cafeterias
Why Choose John Boos PBHS-W-1410-P?
Why choose the John Boos PBHS-W-1410-P hand sink over comparable models? Its all stainless steel construction ensures long-term durability and ease of cleaning in busy kitchens. The included mounting bracket simplifies installation, while the splash mount faucet holes facilitate flexibility in fixture upgrades. Its precise dimensions enable seamless integration into tight or confined spaces, supporting reliable sanitation without sacrificing workspace efficiency. Optimized for moderate throughput environments, this model combines build quality with practical design features to meet rigorous foodservice sanitation standards efficiently.
- Compact, wall-mounted design optimizes limited kitchen space
- All stainless steel construction enhances longevity and sanitation
- Includes mounting bracket for simplified installation
- Faucet included, compatible with splash mount fixtures
- Designed for consistent performance in medium-volume settings
