The John Boos PBHS-W-1410-KV2MB-X Pro-Bowl Hand Sink is a commercial-grade wall-mounted hand washing station designed for high-demand foodservice environments. Constructed entirely of stainless steel, this sink features a 14-inch width by 10-inch front-to-back basin with a depth of 5 inches, offering ample space for efficient hand hygiene. Its integrated gooseneck faucet, centered splash mount hole, and double knee valves facilitate a streamlined, sanitary workflow. The model includes a 2-inch drain opening, wall brackets, and basket drains, ensuring durability and ease of maintenance. Ideal for restaurant kitchens, cafeterias, and food prep areas, the sink's robust fabrication and precise specifications support rigorous sanitation standards and reliable performance in busy settings.
Top John Boos PBHS-W-1410-KV2MB-X Features
This wall-mount hand sink from John Boos offers precise functionality with a 14" wide by 10" deep basin, reinforced stainless steel construction, and a user-friendly gooseneck faucet. Its double knee valves promote durability and ease of operation, supporting frequent wash cycles. The inclusion of basket drains simplifies cleaning routines, while wall mounting ensures space-efficient installation for compact kitchens. The sink’s NSF and CSA-Sanitation compliance guarantees high hygiene standards, making it a reliable choice for commercial foodservice environments seeking efficient handwashing solutions tailored for high throughput and sanitation requirements.
- Functionality: Precisely designed 14" W x 10" D basin supports high-demand handwashing needs
- Durability: All stainless steel construction enhances lifespan and resistance to corrosion
- Ease of Maintenance: Removable basket drains and wall brackets simplify cleaning
- Real-World Use: Well-suited for food prep stations and serving areas requiring quick sanitation
- Workflow Integration: Wall-mount design optimizes space and facilitates sanitary workflow flow
Suitable for installation in various commercial kitchen settings where dependable hand hygiene stations are critical.
John Boos PBHS-W-1410-KV2MB-X Technical Specs
The John Boos PBHS-W-1410-KV2MB-X is a streamlined, professional hand sink featuring a stainless steel construction that ensures durability and compliance with sanitation standards. It measures 17 inches in width, 15.5 inches in depth, and 20 inches in height, with a product weight of 25 pounds. The basin, measuring 14 inches wide by 10 inches front-to-back and 5 inches deep, accommodates frequent handwashing. This model includes a gooseneck faucet with a centered splash mount hole and double knee valves, providing reliable operation and ease of use. The sink operates without electrical components, relying solely on manual operation, making it suitable for a variety of kitchen configurations. Its NSF and CSA-Sanitation approvals endorse its suitability for high-volume foodservice applications. Typical installation involves wall mounting with appropriate clearance for plumbing and cleaning access. Maintenance entails periodic cleaning of stainless steel surfaces and drain components, with included basket drains facilitating quick removal of debris.
- Dimensions: 17" W x 15.5" D x 20" H - suitable for compact spaces
- Weight: 25 lbs simplifies handling and installation
- Construction: All stainless steel for corrosion resistance and longevity
- Faucet & Plumbing: Includes gooseneck faucet with centered splash hole and double knee valves
- Compatibility: Wall mounting requires an unobstructed 15-inch clearance for plumbing access
What is a commercial hand washing sink
A commercial hand washing sink is a purpose-built, high-capacity fixture designed for frequent use in foodservice establishments. Typically constructed from stainless steel, these sinks feature specific dimensions such as a 14-inch wide basin and include integrated faucet and drainage systems for efficient sanitation. The John Boos PBHS-W-1410-KV2MB-X exemplifies this category, providing a 5-inch deep basin with a gooseneck faucet and double knee valves, ideal for restaurant kitchens, cafeterias, and prep stations. These units are built to withstand rigorous use, ensuring hygiene compliance and operational efficiency in mid-volume foodservice settings.
Top commercial hand washing sinks for high-demand foodservice environments
Top commercial hand washing sinks like the John Boos PBHS-W-1410-KV2MB-X are designed for reliable, high-volume sanitation, featuring sturdy stainless steel construction, precise dimensions, and integrated faucet systems. These units support efficient workflow and hygiene compliance in busy kitchens, ensuring lasting performance and ease of maintenance in professional foodservice applications.
- Operation type — well-suited for busy restaurant kitchens and food prep stations
- Kitchen setting — ideal for compact commercial spaces with space-efficient mounting
- Foodservice category — optimized for high-demand hand sanitation in cafeterias and catering
- Workload qualifier — perfect for moderate throughput environments requiring durable fixtures
- Use case — supports quick, sanitary handwashing to maintain hygiene standards during service
Why Choose John Boos PBHS-W-1410-KV2MB-X?
Why choose the John Boos PBHS-W-1410-KV2MB-X hand sink over other commercial models? Its fully stainless steel construction delivers exceptional durability and sanitation, while the wall-mounted design maximizes space efficiency. Features like the gooseneck faucet, double knee valves, and included basket drains ensure reliable operation and ease of cleaning, making it a dependable choice for high-paced foodservice settings that demand long-lasting performance and hygiene compliance.
- Compact footprint fits tightly in limited kitchen spaces
- All stainless steel ensures corrosion resistance and durability
- Faucet and plumbing components are designed for quick maintenance
- Wall-mount installation facilitates sanitary workflow and space saving
- Built to support high-frequency handwashing activities efficiently
