The John Boos PBHS-W-1410-KV2MB-SS-X Pro-Bowl Hand Sink is a commercial-grade wall-mounted handwashing station designed for high-efficiency sanitation in foodservice environments. Measuring 14 inches in width, 10 inches front-to-back, and featuring a 5-inch deep bowl, this stainless steel unit offers a durable and hygienic solution for kitchen, bathroom, or prep station applications. Its tailored specifications include a centrally positioned splash mount faucet hole with a gooseneck spout, double knee valves, and a 2-inch drain opening, optimized for seamless plumbing integration. Constructed entirely from stainless steel, the Pro-Bowl Hand Sink ensures longevity and ease of cleaning, making it ideal for demanding foodservice workflows requiring reliable hand hygiene stations with precise technical performance features.
Top John Boos PBHS-W-1410-KV2MB-SS-X Features
This hand sink provides essential technical features for commercial foodservice setup, including a wall-mount design for space efficiency, a 14" x 10" basin for functional handwashing, and a stainless steel construction for durability. It incorporates double knee valves for easy operation, a centered faucet hole compatible with gooseneck spouts, and includes side splashes for added splash control. The 2" drain supports efficient drainage, while wall brackets facilitate straightforward installation. Its robust build and detailed specifications support high-volume sanitation tasks in busy kitchens, bars, or prep areas, ensuring reliable operation and simplifying maintenance in professional environments.
- Functionality: Wall mount design for space-efficient installation
- Durability: Fabricated from high-grade stainless steel for corrosion resistance
- Ease of maintenance: Smooth surface allows quick cleaning and sanitize procedures
- Flow control: Double knee valves facilitate reliable handwashing operation
- Compatibility: 14" bowl size fits standard hand-wash zones in commercial kitchens
Suitable for food prep areas, dish stations, or sanitation zones requiring hygienic handwashing solutions.
John Boos PBHS-W-1410-KV2MB-SS-X Technical Specs
This Pro-Bowl Hand Sink features a stainless steel construction with a depth of 15.5 inches, width of 17 inches, and height of 20 inches, providing a sturdy profile suited to commercial environments. It weighs 25 pounds, with a self-contained design that simplifies installation and maintenance. The unit includes a faucet with a gooseneck spout, and side splash panels for splash mitigation. It operates efficiently without electrical requirements, relying on plumbing compatibility, with a 2-inch drain opening for effective waste removal. The stainless steel finish endures high-temperature cleaning processes, supporting vigorous sanitation routines, while the unit’s NSF and CSA-Sanitation compliance guarantees reliable food safety practices. The setup accommodates wall mounting, with dimensions tailored for space-constrained areas, and includes all relevant mounting hardware and baskets for immediate integration.
- Dimensions: 17" W x 15.5" D x 20" H for compact installation
- Weight: 25 lbs for easy handling and setup
- Construction & Finish: Industrial-grade stainless steel for corrosion and heat resistance
- Drain Opening: 2" for efficient waste drainage
- Faucet Compatibility: Centered faucet hole with gooseneck spout included
- Mounting: Wall-mount design with included brackets
What is a commercial hand wash basin?
A commercial hand wash basin is a plumbing fixture designed specifically for high-use sanitation in foodservice or healthcare environments. The John Boos PBHS-W-1410-KV2MB-SS-X serves as an institutional handwashing station, featuring stainless steel construction, a 14-inch wide basin, and integrated faucet with double knee valves, suitable for installation in kitchens, prep areas, or restrooms. Its dimensions and features ensure compliance with hygiene standards and facilitate workflow efficiency, making it ideal for busy foodservice operations requiring durable, easy-to-clean hand sanitizing stations.
Top hand wash stations for foodservice environments
Top commercial hand wash stations guarantee durable, space-efficient sanitation solutions for moderate operation kitchens, including John Boos PBHS-W-1410-KV2MB-SS-X. Designed for reliable high-volume use, they specialize in hygienic hand hygiene compliance, durability, and seamless integration within busy foodservice workflows, suited for professional kitchens and sanitation zones needing long-lasting stainless steel construction and easy maintenance.
- Operation Type — Suitable for moderate throughput kitchens
- Kitchen Setting — Compact spaces in commercial foodservice
- Foodservice Category — Ideal for hand hygiene stations in restaurants
- Workload Qualifier — Designed for high-use sanitation tasks
- Use Case — Efficient setup for bathroom or prep area sanitation
Why Choose John Boos PBHS-W-1410-KV2MB-SS-X
John Boos PBHS-W-1410-KV2MB-SS-X offers a robust stainless steel construction and a compact footprint combined with precise measurement features for dependable performance in professional foodservice settings. Its design prioritizes durability, hygiene, and ease of cleaning, providing a restaurant-ready solution that streamlines sanitation workflows and enhances operational efficiency, unlike standard hand sinks with limited features or lower build quality.
- Self-contained design supports quick installation and maintenance
- Steel construction offers superior corrosion resistance in busy kitchens
- Features detailed dimensions for perfect fit in constrained spaces
- Includes faucet and splash guards for comprehensive sanitation
- Optimized for installation in high-traffic foodservice environments
