The John Boos PBHS-W-1410-KV2MB-SS Pro-Bowl Hand Sink is a commercial-grade wall-mount hand sink designed for precise hygiene and efficient workflow in foodservice environments. With a 14-inch width, 10-inch front-to-back measurement, and a 5-inch depth bowl, this stainless steel hand sink features a single centered splash mount faucet hole with a gooseneck spout and double knee valves. Its all-stainless construction ensures durability, ease of sanitation, and long-term performance, making it suitable for busy kitchens, prep stations, and handwashing areas in restaurants and institutional facilities. The unit's technical specifications support reliable operation in demanding settings, ensuring compliance with sanitation standards and seamless integration into foodservice plumbing.
Top Pro-Bowl Hand Sink PBHS-W-1410-KV2MB-SS Features
The Pro-Bowl Hand Sink PBHS-W-1410-KV2MB-SS offers robust stainless steel construction with a wall-mount design, facilitating quick installation in commercial kitchens. Its 14" wide by 10" deep bowl accommodates frequent handwashing with a 5-inch depth for efficient drainage. Equipped with a gooseneck spout and double knee valves, it ensures precise water flow and sanitation compliance. The unit includes wall brackets and side splashes for secure mounting and spill containment, while the single faucet hole allows for customizable faucet setups. Designed for medium-volume foodservice operations, it enhances workflow and adheres to sanitation standards without sacrificing durability or ease of maintenance.
- Function and Performance: Ideal for dedicated handwashing stations in commercial foodservice settings
- Durability Traits: All stainless steel construction resists corrosion and impact
- Ease-of-Use and Maintenance: Drop-in installation simplifies repairs and cleaning
- Real-World Use Case: Fits into prep areas, behind bars, or near dish stations for quick access
- Workflow Benefit: Ensures efficient hand hygiene with integrated faucet and plumbing compatibility
Best suited for restaurant prep areas, healthcare kitchens, and busy cafeterias requiring reliable handwashing solutions.
John Boos PBHS-W-1410-KV2MB-SS Technical Specs
This stainless steel wall-mounted hand sink from John Boos features a model number PBHS-W-1410-KV2MB-SS with an overall width of 17 inches, depth of 15.5 inches, and height of 20 inches. The basin measures 14 inches wide, 10 inches front-to-back, and 5 inches deep, offering optimal space for frequent handwashing. It weighs approximately 25 lbs and includes a faucet, which is integrated through a centered splash mount hole for straightforward installation. The unit is manufactured from commercial-grade stainless steel, providing corrosion resistance, ease of cleaning, and longevity suitable for moderate throughput environments. Its components meet sanitation standards, with CSA-Sanitation approval and NSF compliance ensuring safe foodservice operation. The sink typically ships within 2-4 weeks and is designed for simple disassembly and maintenance.
- Electrical Requirements: Not applicable
- Construction & Finish: Stainless steel exterior with a polished finish
- Dimensions: 17" W x 15.5" D x 20" H
- Weight: 25 lbs
- Temperature Resistance: Suitable for standard kitchen temperatures
- Usage Compatibility: Compatible with standard plumbing fittings and fixtures
- Cleaning & Maintenance: Rounded corners facilitate cleaning, disassembly for repairs
- Electrical & Plumbing Setup: 1 faucet centered with splash mounting hole, wall-mount plumbing connections
- Drainage: 2-inch drain opening allows for rapid wastewater flow
- Installation Clearance: 20 inches height for comfortable access and maintenance
- Material Thickness: 16-gauge stainless steel for durability
- Sanitation Standards: Meets CSA and NSF requirements for commercial foodservice equipment
What is a commercial hand sink?
A commercial hand sink is a specialized plumbing fixture designed for high-frequency handwashing in foodservice, healthcare, or institutional settings. Typically constructed from durable stainless steel, these sinks are built to meet strict sanitation standards and facilitate efficient workflow. The John Boos PBHS-W-1410-KV2MB-SS Pro-Bowl Hand Sink provides a 14-inch wide by 10-inch front-to-back basin with a 5-inch depth, integrating a gooseneck faucet and double knee valves for reliable use. Installed in undercounter or wall-mounted configurations, this model is ideal for medium-volume foodservice environments such as restaurants, cafeterias, and kitchens requiring regular hand hygiene compliance.
Top commercial hand sinks for foodservice environments
The John Boos PBHS-W-1410-KV2MB-SS demonstrates durable construction, compact design, and reliable operation, making it suitable for foodservice applications with moderate throughput. It excels in high-utilization settings like restaurant prep stations and healthcare kitchens, providing essential hand hygiene solutions for efficient workflow and sanitation. PBHS-W-1410-KV2MB-SS is a professional-grade hand sink built for long-term durability and compliance with sanitation requirements in busy commercial kitchens.
- Medium-traffic kitchen use — reliable, NSF-compliant hand hygiene stations
- Compact footprint — 17" W x 15.5" D for tight spaces
- Designed for mid-volume throughput in commercial foodservice
- Wall-mount style facilitates quick installation and maintenance
Why Choose John Boos PBHS-W-1410-KV2MB-SS?
John Boos PBHS-W-1410-KV2MB-SS stands out among commercial hand sinks with its robust all-stainless steel construction, efficient design, and integrated faucet setup. Its durable build and thoughtful features improve sanitation, simplify maintenance, and optimize workflow for busy foodservice operations. Unique features like double knee valves and side splashes provide enhanced functionality, making it a restaurant-ready solution that balances performance with ease of installation and cleaning.
- Self-contained design with integrated faucet for quick setup
- All stainless steel construction resists corrosion and impact
- Compact footprint ideal for tight commercial kitchen spaces
- Enhanced durability for high-utilization environments
- Designed for reliable hand hygiene compliance in foodservice
