The John Boos PBHS-W-1410-KV2MB Pro-Bowl Hand Sink is a commercial-grade wall-mounted handwashing station designed for precise sanitation in foodservice environments. Featuring a 14" W x 10" front-to-back x 5" deep stainless steel bowl, it provides an optimal balance of size and durability for busy kitchen or prep station applications. Its NSF and CSA-Sanitation listed construction ensures compliance with sanitation standards, making it suitable for restaurants, catering, and institutional kitchens. The sink includes a centered splash mount faucet hole with a gooseneck spout and double knee valves, facilitating ergonomic operation and efficient workflow. The integral 2" drain opening with included basket drains and wall brackets simplifies installation and maintenance, supporting high-volume cleaning routines.
Top John Boos PBHS-W-1410-KV2MB Features
The John Boos PBHS-W-1410-KV2MB hand sink offers robust stainless steel construction tailored for commercial foodservice workflows, with a size optimized for moderate throughput. The wall-mount design ensures space efficiency while facilitating quick cleaning and maintenance. Its integrated faucet with gooseneck spout and double knee valves support ergonomic handwashing for busy kitchens. Precise dimensions and durable materials promote long-term reliability in high-use environments.
- Wall-mounted design: Space-efficient for compact kitchen layouts
- Stainless steel construction: Corrosion-resistant, durable, and easy to sanitize
- Centered splash mount faucet hole: Compatible with gooseneck spouts and dual valves
- 2" drain opening with basket drains: Facilitates quick draining and maintenance
- Dimensions 14"W x 10" front-to-back x 5" deep: Fits standard commercial sinks and prep stations
Ideal for installation in restaurant prep stations or handwashing areas requiring efficient sanitation solutions.
John Boos PBHS-W-1410-KV2MB Technical Specs
The John Boos PBHS-W-1410-KV2MB model features a durable stainless steel construction with a height of 20 inches, width of 17 inches, and depth of 15.5 inches—making it suitable for most commercial wall-mount applications. It weighs approximately 25 pounds. The sink is NSF and CSA-Sanitation listed, supporting high standards of sanitation. The 14-inch width and 10-inch depth create a practical basin with a 5-inch bowl height from rim to drain, optimized for quick handwashing cycles. The included faucet integrates seamlessly into the mounting setup, supported by double knee valves. The unit is designed for hassle-free cleaning, featuring smooth surfaces and simple disassembly for routine maintenance. Dimensions and construction materials support consistent performance in intensive use settings, and installation requires standard plumbing and wall clearance for proper drainage and access.
- Electrical Requirements: Not applicable
- Construction & Finish: All stainless steel, corrosion-resistant
- Dimensions: 14" W x 10" front-to-back x 5" deep bowl; 20" height, 17" width, 15.5" depth
- Weight: 25 lbs for the unit itself
- Temperature Resistance: Suitable for standard commercial kitchen sanitation
- Food Safety: Made from NSF-listed stainless steel, easy to clean and maintain
- Usage Compatibility: Compatible with standard plumbing fixtures and wall mounting
Practical installation considerations include wall clearance for proper drainage, access to supply lines, and routine cleaning access to ensure sanitation standards are maintained.
What is a commercial hand sink?
A commercial hand sink is a purpose-built sanitation fixture designed for frequent handwashing in foodservice and industrial settings. It typically features a durable stainless steel construction, technical dimensions suitable for high-use environments, and integrated fixtures like gooseneck faucets and knee valves that support quick, hygienic handwashing. Installed in locations such as restaurant prep areas or restrooms, a commercial hand sink like the John Boos PBHS-W-1410-KV2MB provides reliable sanitation solutions, supporting compliance with health standards and facilitating efficient workflow in busy kitchens.
Top commercial hand sinks for foodservice environments
Designed for moderate throughput kitchens and food preparation areas, the John Boos PBHS-W-1410-KV2MB offers a compact, restaurant-ready solution with durable stainless steel construction. Its wall-mount style supports ergonomic use and easy maintenance, ideal for foodservice settings requiring consistent sanitation and efficient workflow operation.
- Operation type — moderate-volume restaurant prep stations
- Kitchen type — compact commercial spaces
- Foodservice category — institutional and hospitality sanitation
- Workload qualifier — routine handwashing support
- Use case — maintaining hygiene during food prep and service
Why Choose John Boos PBHS-W-1410-KV2MB?
Compared to standard hand sinks, the John Boos PBHS-W-1410-KV2MB stands out with its heavy-duty stainless steel build, integrated gooseneck faucet, and double knee valve system, designed for durability and ease of use in demanding foodservice environments. Its optimized dimensions and wall-mount configuration enable space-efficient installation and quick maintenance, supporting high sanitation standards and operational efficiency in commercial kitchens.
- All stainless steel construction enhances longevity and sanitation
- Wall-mounted design maximizes limited kitchen space
- Includes integrated faucet with gooseneck spout for ergonomic operation
- Durable double knee valves provide reliable fixture control
- 2" drain opening with included basket drains simplifies drainage
