The John Boos PBHS-W-1410-KV2APN-SS Pro-Bowl Hand Sink is a professional-grade wall-mounted hand wash station designed for commercial kitchens. Featuring a 14-inch wide by 10-inch front-to-back stainless steel bowl with a 5-inch depth, it provides a durable and hygienic solution for high-usage foodservice environments. The sink includes a centered splash mount faucet with a gooseneck spout and double knee valves, facilitating efficient handwashing and sanitation routines. Constructed entirely from stainless steel, this model offers resistance to corrosion and ease of maintenance, suitable for busy food preparation areas requiring reliable and compliant equipment. The integrated drain opening and wall brackets support streamlined installation, making it an essential component in properly equipped commercial foodservice facilities. Its precise specifications include dimensions of 14"W x 10"D x 20"H, and a weight of 25 lbs, ensuring stability and ease of handling during setup.
Top John Boos PBHS-W-1410-KV2APN-SS Features
The John Boos PBHS-W-1410-KV2APN-SS hand sink offers precise functionality for busy foodservice settings, combining durability with user-friendly features. Its stainless steel construction ensures sanitary conditions and simplifies cleaning, while the wall-mount with apron design optimizes space in compact kitchens. The faucet’s centered splash mount and gooseneck spout improve ergonomic operation, and the double knee valves provide reliable control. Designed for quick installation, it facilitates efficient workflow and compliance with sanitation standards, ideal for restaurant prep stations, bakeries, and cafeteria environments.
- Wall-mount with apron: streamlines installation in limited space kitchens
- 14" width and 10" depth: precise fit for compact work areas
- Stainless steel construction: ensures corrosion resistance and durability
- Centered splash mount faucet: improves handwashing efficiency
- Includes basket drains and wall brackets: simplifies mounting and maintenance tasks
Ideal for quick-service restaurants, food prep stations, and hospitality environments requiring dependable hand washing
John Boos PBHS-W-1410-KV2APN-SS Technical Specs
The John Boos PBHS-W-1410-KV2APN-SS hand sink features a self-contained design with all stainless steel construction, supporting a maximum operating temperature range suitable for typical kitchen sanitation needs. The unit measures 14 inches in width, 10 inches in depth, and stands 20 inches tall with a weight of 25 lbs, facilitating straightforward installation. Its integrated faucet comes with a gooseneck spout and double knee valves, providing precise control for handwashing requirements. The drain opening is 2 inches in diameter, accommodating basket drains for efficient wastewater removal. Electrical requirements are minimal, as the sink operates solely through plumbing and water supply connections. The stainless steel surface is designed for easy cleaning, resistance to corrosion, and compliance with sanitation standards. The unit’s wall-mount style with apron enhances space efficiency, making it suitable for undercounter or wall-mounted installation in various foodservice settings.
- Dimensions: 14"W x 10"D x 20"H
- Weight: 25 lbs
- Material: Stainless steel
- Drain opening: 2 inches in diameter
- Faucet included: Centered splash mount with gooseneck spout
- Mounting style: Wall-mounted with apron
What is a commercial hand wash sink
A commercial hand wash sink is a specialized plumbing fixture designed for hygienic handwashing in high-traffic foodservice environments. It typically features a durable stainless steel construction, a size suitable for quick access within busy kitchen workflows, and integrated faucet systems that promote sanitation compliance. The John Boos PBHS-W-1410-KV2APN-SS model, with its 14-inch by 10-inch bowl and wall-mount design, is used in restaurant prep stations, catering kitchens, and hospitality facilities to facilitate efficient and sanitary hand hygiene practices. Its technical attributes support continuous operation under demanding environments, providing a reliable solution for maintaining food safety protocols and workflow efficiency in commercial foodservice settings.
Top commercial hand wash sink for foodservice operations
Designed for medium-activity kitchen environments, the John Boos PBHS-W-1410-KV2APN-SS hand sink features robust stainless steel construction and precise function tailored for food prep areas. Its wall-mount with apron design makes it ideal for compact commercial kitchens or bakery stations, supporting routine hand hygiene with a moderate workflow. Perfect for restaurant kitchens and hospitality outlets, this model ensures dependable sanitation and efficient operation while maintaining a compact footprint consistent with foodservice standards.
- Moderate workload — suitable for standard restaurant or café use
- Compact footprint — fits limited space commercial settings
- Stainless steel durability — withstands demanding sanitation routines
- Wall-mounted with apron — optimized for space-efficient installation
- Included faucet and wall brackets — ready for immediate setup
Why Choose John Boos PBHS-W-1410-KV2APN-SS?
Why choose the John Boos PBHS-W-1410-KV2APN-SS over similar hand sinks? Its all-stainless steel construction provides superior durability and sanitation, with a compact, wall-mounted design that enhances space efficiency. The integrated faucet and mounting accessories streamline setup, while its proven reliability for steady use in commercial settings supports consistent hygiene standards. Built for restaurant-ready performance, this model combines durability, functionality, and ease of maintenance to meet the needs of demanding foodservice operations.
- Self-contained, all stainless steel construction for longevity
- Space-efficient wall-mount with apron design
- Includes basket drains and wall mounting brackets
- Designed for quick installation and easy cleaning
- Ideal for restaurant, catering, and hospitality kitchens
