The John Boos PBHS-W-1410-KV2APN Pro-Bowl Hand Sink Wall Mount With Apron is a commercial-grade hand washing station designed for precise hygiene and durability in foodservice environments. Constructed entirely from stainless steel, this wall-mounted sink features a 14-inch width, 10-inch depth, and a 5-inch deep bowl with a rim-to-drain height engineered for efficient cleaning. Equipped with a centered splash mount faucet hole and gooseneck spout, it integrates seamlessly into high-traffic kitchens, catering to staff sanitation needs. Its design emphasizes corrosion resistance, ease of cleaning, and compliance with sanitation standards, making it ideal for busy restaurant, institutional, and catering facilities requiring reliable handwashing stations.
Top John Boos PBHS-W-1410-KV2APN Features
The John Boos PBHS-W-1410-KV2APN hand sink delivers a robust stainless steel construction with a 14" W x 10" D bowl, perfect for moderate-volume foodservice operations. Its wall-mounted design with an integrated apron enhances sanitation and streamlines cleaning routines, while the gooseneck spout and double knee valves ensure ergonomic operation and maintenance. Designed for durability and ease of integration, this unit supports efficient workflow and staff hygiene compliance in busy commercial kitchens.
- Functionality: Precision 14"W x 10"D stainless steel bowl facilitates quick handwashing.
- Material Durability: Made from all stainless steel for corrosion and impact resistance.
- Ease of Maintenance: Smooth surface and integrated design simplify cleaning.
- Operational Use: Suitable for wall mounting in high-traffic food prep areas.
- Workflow Integration: Features centered faucet hole and wall brackets for seamless installation.
Designed for commercial foodservice settings requiring reliable hand hygiene stations, suitable for restaurants, cafeterias, and catering kitchens.
John Boos PBHS-W-1410-KV2APN Technical Specs
The John Boos PBHS-W-1410-KV2APN hand sink incorporates a 20-inch overall height and 14-inch width with a 10-inch depth, offering a compact yet practical footprint for constrained spaces. The unit's stainless steel construction ensures resistance to corrosion and ease of cleaning, suitable for continuous use in foodservice environments. It includes a gooseneck faucet with double knee valves and a 2-inch drain opening, supporting rapid handwashing and sanitation routines. The unit weighs approximately 22 pounds and is designed for straightforward wall mounting, with provisions for wall brackets and basket drains included. Integrated features like NSF and CSA-Sanitation approvals endorse its compliance and safety standards, making it a reliable component of commercial kitchen equipment.
- Electrical Requirements: Not applicable
- Construction & Finish: All stainless steel, NSF approved
- Dimensions: 14" W x 10" D x 20" H
- Weight: 22 lbs (product only)
- Temperature Resistance: Suitable for typical kitchen environments
- Cleaning & Maintenance: Smooth surface with disassembly for cleaning
- Installation: Wall-mounted with included brackets
- Usage Compatibility: Compatible with standard plumbing connections
- Food Safety: Meets sanitation standards with corrosion-resistant materials
Strong wall-mount design: Facilitates hygienic installation and space efficiency.
All stainless steel construction: Ensures durability and corrosion resistance in busy kitchens.
Standard 2" drain opening: Allows quick water drainage and easy cleaning access.
Includes basket drains and wall brackets: Supports straightforward installation and maintenance.
Single faucet hole with gooseneck spout: Optimized for ergonomic use and water flow control.
What is a commercial hand wash sink?
A commercial hand wash sink is a specialized fixture designed for high-traffic foodservice environments, providing a hygienic space for staff to wash hands efficiently. This product, specifically the John Boos PBHS-W-1410-KV2APN, features a stainless steel construction, wall-mounting capabilities, and integrated faucet provisions, making it ideal for busy restaurants, cafeterias, and institutional kitchens. Its compact, durable design supports rigorous sanitation protocols and smooth workflow management, ensuring compliance and operational efficiency in moderate-volume foodservice operations.
Top Commercial Hand Wash Sinks for Foodservice Operations
These robust stainless steel units built by John Boos provide dependable hygiene solutions in kitchen environments requiring dependable wall-mounted hand washing stations. Designed for moderate workloads, PBHS Model Number PBHS-W-1410-KV2APN supports efficient staff sanitation, ideal for maintenance zones in busy commercial kitchens or institutional facilities. Featuring seamless integration, high corrosion resistance, and a compact footprint, they meet food safety standards for convenience and sanitary compliance.
- Operation for moderate throughput in busy foodservice kitchens
- Compact commercial kitchen equipment for streamlined workspaces
- Ideal for restaurant, cafeteria, or catering settings
- Supports staff hygiene with reliable stainless steel construction
- Designed for wall mounting with efficient plumbing integration
Why Choose John Boos PBHS-W-1410-KV2APN?
Why Choose John Boos PBHS-W-1410-KV2APN means selecting a wall-mounted hand sink with superior stainless steel durability, precision engineering, and practical features tailored for commercial foodservice. Its corrosion-resistant finish, integrated faucet, and easy installation set it apart from competing models, improving sanitation workflows and operational efficiency in moderate-volume settings.
- Self-contained, wall-mounted design optimizes space use
- Built from high-grade stainless steel for long-term durability
- Includes faucet hole and wall brackets for quick setup
- Supports sanitation compliance with NSF and CSA approvals
- Designed for moderate workload foodservice environments
