The John Boos PBHS-W-1410-KV1MB-X Pro-Bowl Hand Sink Wall Mount is a commercial-grade hand washing station engineered for precise functionality and durability. Featuring a 14" W x 10" front-to-back x 5" deep stainless steel bowl, it provides professional hygiene solutions for foodservice environments. The unit includes a gooseneck faucet with a centered splash mount hole and a single knee valve, facilitating ergonomic and hands-free operation. With all stainless steel construction, this wall-mounted hand sink offers high corrosion resistance, easy maintenance, and reliable performance in busy kitchen settings, ideal for use in restaurant, cafeteria, and prep areas.
Top John Boos PBHS-W-1410-KV1MB-X Features
The John Boos PBHS-W-1410-KV1MB-X hand sink is tailored for commercial foodservice environments requiring durable and compliant washing stations. Its stainless steel build ensures long-term resistance to wear, while the 14-inch width and 10-inch front-to-back dimensions optimize ergonomic handwashing in constrained spaces. Designed for straightforward mounting, it integrates seamlessly with standard plumbing with a 2-inch drain opening, and the faucet setup supports efficient operation. The unit’s 5-inch deep bowl accommodates typical handwashing tasks, making it suitable for high-frequency use in busy kitchens, prep stations, and pass-through areas.
- Functionality: Wall-mount design maximizes countertop space and accessibility
- Durability: Premium stainless steel construction resists corrosion and staining
- Ease of Maintenance: Smooth surfaces facilitate quick cleaning and sanitation
- Operational Fit: Compact dimensions optimize placement in tight prep zones
- Workflow Efficiency: Integrated faucet with knee valve enhances hygienic control and handwashing flow
Ideal for high-demand foodservice operations requiring dependable handwashing stations.
John Boos PBHS-W-1410-KV1MB-X Technical Specs
The John Boos PBHS-W-1410-KV1MB-X hand sink features a robust stainless steel construction with dimensions of 17" W x 16" D x 20" H, weighing approximately 31 pounds. The unit includes a pre-installed faucet with a gooseneck spout, supported by wall brackets for secure mounting. It features a 2-inch drain opening with an included basket drain for efficient wastewater management. The bowl’s rim height is 5 inches, with a depth of 9 to 10 inches for comfortable handwashing. This model incorporates a single centered splash mount faucet hole compatible with a gooseneck faucet and single knee valve for hands-free operation. It is rated for standard commercial kitchen use with CSA Sanitation and NSF approval. The stainless steel surface is easy to clean and resistant to corrosion, making it suitable for busy environments. The sink is designed for wall mounting, requiring appropriate plumbing connections, clearance for installation and maintenance, and standard flow rates for optimal operation.
- Electrical Requirements: Not applicable, no electrical components
- Construction & Finish: All stainless steel, corrosion-resistant finish
- Dimensions: 17" W x 16" D x 20" H, 31 lbs
- Draining & Plumbing: 2" drain opening with included basket drain, wall-mount brackets included
- Temperature Resistance: Designed for ambient water temperatures typical of commercial kitchens
- Cleaning & Maintenance: Smooth stainless steel surfaces for quick sanitation
What is a commercial hand sink?
A commercial hand sink is a specialized handwashing station designed for high-volume use in foodservice settings. Typically constructed from corrosion-resistant materials such as stainless steel, it features ergonomic dimensions, including bowl size and faucet setup, to support frequent cleaning requirements. Installed in kitchens, prep areas, or sanitation stations like the John Boos PBHS-W-1410-KV1MB-X, this type of sink ensures compliance with health standards and promotes efficient workflow in restaurant, cafeteria, or catering environments.
Top hand sinks for foodservice operations
Designed for medium-volume foodservice environments, the John Boos PBHS-W-1410-KV1MB-X offers durable stainless steel construction and precise dimensions, suitable for restaurant and prep stations. Its ergonomic features support efficient workflow, and the easy-to-clean design makes it ideal for busy kitchens requiring reliable sanitation fixtures.
- Operation Type — suitable for busy restaurant prep areas
- Kitchen Setting — ideal for compact commercial kitchens
- Foodservice Category — perfect for hygiene stations in cafeterias
- Workload Qualifier — supports moderate throughput handwashing
- Use Case — delivers consistent, hygienic hand cleaning in foodservice
Why Choose John Boos PBHS-W-1410-KV1MB-X
Compared to standard hand sinks, the John Boos PBHS-W-1410-KV1MB-X is distinguished by its robust stainless steel construction, ergonomic dimensions, and integrated faucet with hands-free operation. Its wall-mount design maximizes space efficiency, and the inclusion of a basket drain facilitates maintenance. These features improve sanitation workflows and ensure long-lasting performance in demanding commercial foodservice environments.
- Compact footprint suited for tight kitchen spaces
- All stainless steel for maximum durability and sanitation
- Integrated faucet with knee valve for hands-free operation
- Wall-mounted design eases cleaning and maintenance access
- Compatible with standard plumbing for simple installation
