The John Boos PBHS-W-1410-KV1MB-SS-X Pro-Bowl Hand Sink is a commercial-grade wall-mounted hand washing station designed for high-demand foodservice applications. Featuring a 14" wide by 10" front-to-back, 5-inch deep stainless steel bowl, this sink provides efficient hand hygiene with a centered splash mount faucet hole and a gooseneck spout. Constructed entirely from durable stainless steel and equipped with a single knee valve for operation, it is ideal for use in bustling kitchens, prep stations, or sanitation areas requiring reliable, hygienic handwash access in compact spaces.
Top John Boos PBHS-W-1410-KV1MB-SS-X Features
The John Boos PBHS-W-1410-KV1MB-SS-X hand sink offers a robust stainless steel construction suitable for high-use environments. Its 14" x 10" bowl ensures ample space for handwashing, while the gooseneck spout provides ergonomic operation. The unit includes wall brackets and side splashes for easy installation and maintenance, and a single knee valve facilitates hands-free operation to enhance sanitation. Designed for moderate workflow in commercial kitchens, it seamlessly integrates into prep lines and cleaning areas, supporting efficient workflow and hygiene protocols.
- Functionality: Wall-mount design optimizes space in tight kitchens
- Durability: Made entirely from heavy-duty stainless steel for corrosion resistance
- Ease of Maintenance: Removable basket drain simplifies cleaning and servicing
- Application Fit: Perfect for food prep stations and sanitation zones
- Workflow Integration: Faucet with centered splash mount enhances usability in high-traffic areas
Designed for commercial foodservice operations requiring reliable hand sanitation in limited spaces.
John Boos PBHS-W-1410-KV1MB-SS-X Technical Specs
The John Boos PBHS-W-1410-KV1MB-SS-X hand sink features a 20-inch height, 17-inch width, and 16-inch depth with a total weight of 35 lbs. Constructed from high-quality stainless steel, it is NSF and CSA-Sanitation approved, suitable for rigorous commercial environments. The bowl measures 14" wide with a 9-10" front-to-back depth and a 5" bowl height from rim to drain, with a 2-inch drain opening. The unit includes a faucet with a gooseneck spout and a single knee valve, providing hands-free operation. It ships typically within 2-4 weeks and features side splashes for added splash containment. Electrical requirements are not applicable; however, proper plumbing and mounting clearance are necessary for optimal installation.
- Dimensions: Width 17", Depth 16", Height 20" for space-efficient installation
- Material: All stainless steel for strength, sanitation, and corrosion resistance
- Drain: 2-inch basket drain included for efficient wastewater removal
- Operation: Hands-free knee valve for enhanced hygiene
- Weight: 35 lbs for manageable wall mounting and sturdy support
- Standards: NSF and CSA-Sanitation approved for food safety compliance
- Plumbing Compatibility: Requires proper faucet and drain line connections
- Mounting Clearance: Adequate wall support and clearance for side splashes
- Installation Space: Must accommodate 20" height and 17" width parameters
- Maintenance Routine: Easily cleaned stainless steel surfaces with removable drain
- Workflow Setup: Suitable for moderate traffic hand-washing stations in commercial kitchens
What is a commercial hand sink
A commercial hand sink is a durable, NSF-approved washbasin designed for high-traffic environments such as restaurants and prep areas. The John Boos PBHS-W-1410-KV1MB-SS-X model provides a 14-inch wide by 10-inch front-to-back stainless steel basin with a 5-inch depth, optimized for quick and effective hand hygiene in busy kitchens. Installed in food prep or sanitation stations, it supports efficient workflow and maintains compliance with safety standards, making it ideal for moderate-volume foodservice operations where hygiene is critical.
Top commercial hand sinks for high-demand foodservice environments
Built with heavy-duty stainless steel, the John Boos PBHS-W-1410-KV1MB-SS-X offers a compact and reliable solution for professional kitchens. Its sturdy design and hands-free operation support efficient hygiene practices in prep lines, dishwashing areas, or sanitation stations, ensuring compliance and operational flow within high-traffic foodservice settings.
- Operation Type — suited for moderate throughput in busy kitchens
- Kitchen Setting — ideal for compact commercial spaces and prep areas
- Foodservice Category — suitable for restaurants, cafeterias, and catering
- Workload Qualifier — supports routine hand sanitation in medium-volume environments
- Use Case — facilitates quick, hygienic handwashing during food prep or cleaning
Why Choose John Boos PBHS-W-1410-KV1MB-SS-X
Designed with heavy-duty stainless steel and a compact footprint, the John Boos PBHS-W-1410-KV1MB-SS-X hand sink offers a durable, hygienic solution for commercial kitchens. Its integrated faucet system and wall-mount configuration enable efficient workflow, making it a reliable choice for facilities prioritizing sanitation, durability, and ergonomic operation in moderate-volume settings.
- Self-contained Design: Includes faucet and basket drain for easy installation
- Space Optimization: Slim profile fits tight kitchen layouts without sacrificing functionality
- Built for Durability: Stainless steel construction withstands heavy use and cleaning
- Enhanced Sanitation: Hands-free knee valve reduces cross-contamination risks
- Commercial Readiness: Suitable for moderate-duty applications in busy foodservice environments
