The John Boos PBHS-W-1410-KV1APS-X Hand Sink Wall Mount is a durable, commercial-grade hand wash station designed for efficient sanitation in foodservice environments. Constructed entirely from high-quality stainless steel, this wall-mounted unit features a 14" wide by 10" deep bowl with a 5" depth, optimized for high-traffic kitchens and prep areas. The integrated 3-1/2" gooseneck faucet is knee-activated with a hinged front apron to promote hands-free operation, reducing cross-contamination risks. A 2" drain opening with a basket drain ensures efficient wastewater management, making maintenance straightforward. This model is ideal for foodservice operations requiring a compact, restaurant-ready hand washing solution with precise specifications optimized for commercial workflow and durability.
Top John Boos PBHS-W-1410-KV1APS-X Features
The John Boos PBHS-W-1410-KV1APS-X hand sink offers a stainless steel wall-mount design suited for moderate-volume foodservice settings. Its 14" W x 10" D bowl with a 5" depth ensures ample space for hand washing, while the knee-activated gooseneck faucet enhances hygiene. The included mounting bracket facilitates secure installation, making it suitable for busy kitchens. With corrosion-resistant material and easy-to-clean surfaces, this unit maintains sanitation and operational efficiency. It supports streamlined workflows in commercial kitchens, especially in prep stations and hand-washing zones.
- Functionality: Wall-mounted design optimizes space in tight food prep areas
- Durability: 304-grade stainless steel withstands daily commercial use
- Ease of Maintenance: Hinged front apron simplifies cleaning access
- Workflow Integration: Knee-activated faucet reduces cross-contamination risks
- Dimensional Fit: 14" W x 10" D bowl with 5" depth suits compact installations
Designed for foodservice professionals requiring reliable hand wash stations in commercial kitchens or prep areas.
John Boos PBHS-W-1410-KV1APS-X Technical Specs
The John Boos PBHS-W-1410-KV1APS-X hand sink features a 22-inch height, 17-inch width, and 15.5-inch depth, crafted from stainless steel with a 22 lbs weight. Its wall-mount style includes a 14-inch wide by 10-inch deep bowl with a 5-inch rim-to-drain depth, supporting consistent washing operations. The unit is NSF-listed, ensuring compliance with sanitation standards, and includes a knee-activated 3-1/2" gooseneck faucet. Capable of withstanding typical commercial kitchen temperatures and cleaning routines, this hand sink is engineered for longevity and easy maintenance, featuring a basket drain and mounting bracket for secure installation. Power and water supply compatibility are embedded in its setup, with a focus on supporting efficient workflow in food prep areas.
- Electrical requirements: Not applicable; plumbing connection needed
- Construction & finish: Commercial-grade stainless steel for durability
- Dimensions: 17" W x 15.5" D x 22" H
- Weight: 22 lbs for the unit, shipping weight varies
- Temperature resistance: Safe operation up to typical kitchen environments
- Cleanability: Smooth stainless steel surface with hinged apron for easy cleaning
- Usage compatibility: Designed for wall-mount installation in prep and wash areas
- Wall-mount installation: Supports optimized space in food prep stations
- Corrosion resistance: Crafted from 304 stainless steel for long-term use
- Drainage system: Basket drain for fast wastewater removal
- Faucet included: Hands-free, knee-activated gooseneck design
- Dimensions: Fits compact kitchen layouts for versatile placement
What is a commercial hand sink?
A commercial hand sink is a high-capacity sanitation fixture designed for efficient hand washing in foodservice facilities. Typically constructed from durable stainless steel, it features precise dimensions such as a 14" W x 10" D bowl at 5" deep, with integrated faucet systems like knee-activated gooseneck models. Installed in prep stations, restrooms, or behind the bar, these sinks support compliance and workflow in kitchens, cafes, and restaurants, providing a hygienic solution for staff with consistent performance in moderate-volume settings.
Top commercial hand sinks for foodservice settings
Top commercial hand sinks offer robust construction, precise sizing, and effective sanitation features for efficient operation in food-prep environments. John Boos PBHS-W-1410-KV1APS-X fits well in moderate throughput kitchens, supporting hygienic handwashing with a stainless steel build and knee-activated faucet. Ideal for installation in prep stations, these models optimize workflow, promote sanitation, and fit compact kitchen footprints seamlessly.
- Operation for moderate-volume foodservice environments
- Designed for compact commercial spaces
- Suitable for prep stations and hand-wash zones
- Support routine sanitation and quick maintenance
- Enable efficient workflows in busy kitchens
Why Choose John Boos PBHS-W-1410-KV1APS-X?
John Boos PBHS-W-1410-KV1APS-X offers a robust stainless steel design with a user-friendly, knee-activated faucet system, setting it apart from typical hand sinks. Its compact footprint and seamless integration with commercial plumbing ensure reliable performance and sanitation, supporting efficient kitchen operations. The hinged apron simplifies cleaning and maintenance, while the high-quality construction enhances durability under demanding culinary workflows.
- Superb corrosion resistance with 304 stainless steel
- Space-efficient design fits tight food prep areas
- Hands-free operation promotes hygiene and safety
- Easy access for cleaning through hinged apron
- Includes mounting bracket for secure wall installation
