The John Boos PBHS-W-1410-KV1APS-SS-X Hand Sink is a commercial-grade wall-mounted hand washing station designed for demanding foodservice environments. Featuring a 14-inch width by 10-inch front-to-back bowl with a 5-inch depth, it offers precise ergonomics for efficient hand hygiene. Constructed from durable stainless steel, this unit is equipped with a 3-1/2-inch high splash mount gooseneck faucet that is knee-activated, promoting hands-free operation. The hinged front apron facilitates easy cleaning and maintenance, while side splashes contain water spray within the workspace. The sink includes a 2-inch drain opening with a basket drain for reliable waste management. Its technical specifications support sanitation and durability in high-traffic commercial kitchens and food prep areas, making it an essential fixture for improved workflow and compliance in demanding environments.
Top John Boos PBHS-W-1410-KV1APS-SS-X Features
The John Boos PBHS-W-1410-KV1APS-SS-X hand sink offers a robust wall mount design with a 14"W x 10"D bowl ideal for compact food prep stations and dishwashing areas. Its stainless steel construction ensures longevity, corrosion resistance, and excellent sanitation. The knee-activated faucet enhances hygiene and facilitates use in busy kitchens, while the hinged apron simplifies cleaning routines. Compatible with standard plumbing, it supports easy installation and maintenance, making it suitable for high-traffic commercial kitchens, healthcare facilities, and foodservice operations requiring frequent hand washing. Its integrated side splashes help contain water spray, maintaining a clean workspace.
- Functionality: Precisely sized 14"W x 10"D bowl fits tight kitchen spaces
- Material Durability: Heavy-duty stainless steel for corrosion resistance
- Ease of Maintenance: Hinged front apron simplifies cleaning and upkeep
- Real-World Fit: Wall mount design enhances workflow in compact kitchens
- Workflow Integration: Knee-activated faucet supports hands-free operation for sanitation
Ideal for establishments requiring reliable hand sanitation, such as restaurants, cafeterias, and healthcare facilities.
John Boos PBHS-W-1410-KV1APS-SS-X Technical Specs
The John Boos PBHS-W-1410-KV1APS-SS-X hand sink features a stainless steel construction with dimensions of 14 inches in width, 10 inches front-to-back, and a depth of 5 inches deep bowl. The overall height is 22 inches with a width of 17 inches and depth of 15.5 inches, weighing approximately 25 lbs. Its NSF listing underscores compliance with sanitation standards. The sink includes a knee-activated gooseneck faucet mounted on a splash mount, supporting hands-free operation to reduce cross-contamination risks. Drainage is managed via a 2-inch basket drain opening, facilitating effective waste removal. Designed for easy wall mounting, it includes a mounting bracket and features side splash panels to contain water spray. Suitable for high-use environments, its stainless steel finish withstands frequent cleaning and heavy usage.
- Construction & Finish: Stainless steel known for durability and easy sanitation
- Dimensions: Width 14", Depth 10", Height 22"
- Electrical Requirements: Not applicable (manual faucet)
- Temperature Resistance: Operational in typical commercial kitchen temp ranges
- Cleaning & Maintenance: Hinged apron facilitates straightforward cleaning routines
- Usage Compatibility: Designed for standard plumbing with a 2" drain
What is a commercial hand sink
A commercial hand sink is a fixture designed for high-frequency handwashing in busy foodservice or healthcare environments. The top hand sink models, such as the John Boos PBHS-W-1410-KV1APS-SS-X, feature durable stainless steel construction, precise dimensions, and ease of installation. Installed typically in undercounter or wall-mounted configurations, they support sanitation standards and workflow efficiency. This unit is best suited for restaurant prep stations, cafeterias, and medical facilities requiring reliable, hands-free operation for maintaining hygiene protocols in high-volume settings.
Top commercial hand sinks for foodservice settings
Designed for reliable, high-volume handwashing, the John Boos PBHS-W-1410-KV1APS-SS-X offers rugged durability and essential hygiene features, ideal for busy kitchens, cafeterias, and healthcare facilities with moderate throughput. Manufactured by John Boos, model PBHS-W-1410-KV1APS-SS-X, this wall-mounted sink supports efficient workflow and sanitation compliance in demanding foodservice environments.
- Operation Type — suited for busy commercial kitchens
- Kitchen Type — ideal for compact food prep and dishwashing stations
- Foodservice Category — appropriate for restaurants, cafeterias, healthcare food areas
- Workload Qualifier — supports moderate throughput in high-use settings
- Use Case — optimized for manual handwashing and sanitation workflows
Why Choose John Boos PBHS-W-1410-KV1APS-SS-X?
Why choose the John Boos PBHS-W-1410-KV1APS-SS-X hand sink over other models? Its stainless steel construction ensures long-term durability and resistance to corrosion, supporting frequent cleaning routines in high-traffic environments. With a knee-activated faucet and hinged apron, it promotes hygiene and ease of maintenance. The integrated side splash panels and compact dimensions enhance workflow efficiency while simplifying installation and servicing, making it a restaurant-ready solution for demanding commercial kitchens.
- Self-contained design with a durable stainless steel finish
- Compact footprint optimized for limited wall space
- Hands-free operation reduces cross-contamination
- Easy-to-clean hinged front apron simplifies maintenance
- Standard plumbing connections support straightforward installation
