The John Boos PBHS-W-1410-KV1APS-SS Hand Sink Wall Mount is a commercial-grade handwashing fixture designed for efficient sanitation in high-demand foodservice environments. Constructed from durable stainless steel, this wall-mounted sink features a 14-inch wide by 10-inch deep bowl with a 5-inch depth rim, ideal for compact spaces requiring reliable hand hygiene stations. Equipped with a 3-1/2-inch gooseneck faucet that is knee-activated, it facilitates hands-free operation, streamlining workflow in busy kitchens or prep stations. The hinged front apron allows easy maintenance and cleaning, while side splashes contain water spray for sanitation compliance. The unit includes a 2-inch drain opening with basket drain, ensuring efficient waste management. Overall dimensions are 17 inches wide by 15.5 inches deep and 22 inches high, with a weight of 25 pounds, making it suitable for locally mandated installation heights and standard plumbing configurations.
Top John Boos PBHS-W-1410-KV1APS-SS Features
The John Boos PBHS-W-1410-KV1APS-SS hand sink offers precise functionality for high-traffic commercial kitchens. Its stainless steel construction ensures long-term durability and corrosion resistance, supporting rigorous washing routines. The wall-mount design facilitates space optimization, while the knee-activated faucet minimizes hand contact and cross-contamination. The hinged front apron provides straightforward access for cleaning and repairs, suitable for moderate workload environments in restaurant or food prep facilities. Technical specs include a 14" width, 10" depth bowl, and a 5" rim depth, aligned with HACCP safety considerations, enhancing workflow and sanitation standards in busy foodservice operations.
- Functionality: Knee-activated faucet with 3-1/2" gooseneck for touchless operation
- Material durability: Heavy-duty stainless steel resists corrosion and rust
- Ease of maintenance: Hinged front apron simplifies cleaning access and repairs
- Space-efficient design: Wall mount optimizes workflow in compact kitchen layouts
- Drain capacity: 2" basket drain facilitates efficient waste removal
Ideal for commercial foodservice settings requiring reliable handwashing stations with minimal footprint
John Boos PBHS-W-1410-KV1APS-SS Technical Specs
This model features a robust stainless steel construction rated for rigorous daily use, with dimensions of 17" W x 15.5" D x 22" H and an item weight of 25 lbs. The bowl dimensions include a 14" width, 10" depth, and a 5" rim height, designed to accommodate standard handwashing practices while ensuring water containment with side splashes. Powered solely by plumbing connections, it does not require electrical inputs, and its design facilitates straightforward installation with included mounting brackets. The unit’s NSF approval confirms its compliance with sanitation standards, supporting effective infection control in busy foodservice environments. The unit’s 85 freight classification and shipping details support logistics in commercial kitchen setups, while its stainless steel finish provides a professional appearance and easy cleaning. The sink withstands typical operating temperatures up to 180°F, maintaining structural integrity and safety during frequent use. The unit’s seamless surfaces and simple disassembly aid in routine maintenance and sanitation practices.
- Dimensions: 17" W x 15.5" D x 22" H for versatile installation
- Material: Commercial-grade stainless steel for durability and sanitation
- Electrical requirements: Not applicable; plumbing only
- Weight: 25 pounds for easy handling and installation
- Drain opening: 2" basket drain for efficient waste disposal
- Finish: Stainless steel surface with high corrosion resistance
What is a commercial hand sink ?
A commercial hand sink is a hygienic fixture designed for frequent handwashing in busy foodservice environments. It typically features durable construction, like stainless steel, with specific dimensions to meet sanitation standards—such as the John Boos PBHS-W-1410-KV1APS-SS—which includes a 14-inch wide by 10-inch deep bowl and a 5-inch drain rim. Installed to optimize space and sanitation, these sinks are essential for compliance and operational efficiency in restaurants, prep stations, and other foodservice settings. They support quick, hands-free operation with features like knee-activated faucets, making them ideal for medium-volume kitchen workflows where hygiene and ease of maintenance are priorities.
Top Commercial Hand Sinks for Foodservice Operations
These commercial hand sinks, exemplified by the John Boos PBHS-W-1410-KV1APS-SS, deliver robust build quality and efficient performance in moderate-duty settings, perfect for food prep and sanitation stations. Designed for reliable operation and longevity, they are suited for busy kitchens requiring compliant and space-efficient solutions in medium-volume environments.
- Operation type — ideal for high-traffic prep kitchens
- Kitchen setting — compact, space-sensitive foodservice spaces
- Food safety category — critical for sanitation compliance in restaurants
- Workload qualifier — suitable for moderate throughput environments
- Use case — efficient hand hygiene stations in commercial kitchens
Why Choose John Boos PBHS-W-1410-KV1APS-SS ?
Compared to standard hand sinks, the John Boos PBHS-W-1410-KV1APS-SS offers superior durability, space efficiency, and user-friendly design features. Its stainless steel construction ensures long-lasting performance, while the knee-activated faucet promotes hygiene and reduces cross-contamination. The hinged front apron provides quick access for maintenance, supporting consistent cleanliness and operational uptime, making it a restaurant-ready choice that enhances workflow and sanitation standards in demanding foodservice environments.
- Compact footprint aligns with space-restricted kitchens
- Self-contained design minimizes plumbing complexity
- Heavy-duty stainless steel construction resists wear and corrosion
- Hinged front apron facilitates cleaning and maintenance
- Knee-activated faucet promotes touchless operation and hygiene
