The John Boos PBHS-W-1410-KV1APN Pro-Bowl Hand Sink is a commercial-grade wall-mounted hand wash station designed for organizations requiring durable sanitation fixtures. Constructed entirely of stainless steel, this model features a compact 14-inch width by 10-inch front-to-back bowl with a depth of 5 inches, suitable for high-frequency hand hygiene in professional kitchens, food processing facilities, and hospitality environments. It incorporates a centered splash mount faucet with a gooseneck spout and single knee valve, facilitating hygienic, hands-free operation. The model includes wall brackets and a basket drain, ensuring seamless integration into a variety of foodservice setups, with dimensions optimized for space-efficient installation. Its NSF and CSA-Sanitation approval underscores compliance with sanitation standards in demanding commercial settings.
Top John Boos PBHS-W-1410-KV1APN Features
The John Boos PBHS-W-1410-KV1APN hand sink delivers durable, sanitary performance tailored for moderate-volume foodservice environments. Its all-stainless steel construction provides corrosion resistance and longevity, while the wall-mount design with integral apron simplifies installation and maintenance. Equipped with a gooseneck faucet and knee valve, it ensures reliable, hands-free operation for high-traffic handwashing stations. The unit’s precise dimensions and included wall brackets enable efficient space utilization in busy kitchens and prep areas, supporting streamlined workflow and compliance with sanitation protocols.
- Function and Performance: Designed for efficient hand hygiene in commercial kitchens
- Durability Traits: Fully stainless steel construction resists corrosion and staining
- Ease-of-Use and Maintenance: Wall mounting simplifies cleaning and servicing access
- Real-World Use Case: Fits seamlessly into high-traffic prep and wash stations
- Workflow Benefit: Compact footprint enhances space management in busy facilities
Ideal for installing in food prep areas, dishrooms, or sanitation stations within commercial kitchens.
John Boos PBHS-W-1410-KV1APN Technical Specs
The John Boos PBHS-W-1410-KV1APN hand sink features a self-contained, all-stainless steel construction with a width of 14 inches, depth of 10 inches, and height of 20 inches. Weighing 21 pounds, it integrates a 5-inch deep bowl with a 9-10 inch front-to-back dimension and is equipped with a faucet included in the package, featuring a gooseneck spout and single knee valve for hands-free operation. The unit has a 2-inch drain opening and stainless steel wall brackets for secure mounting. It conforms to NSF and CSA-Sanitation standards, suitable for installation in commercial foodservice environments, supporting rigorous cleaning routines and high operational demands.
- Electrical Compatibility: No electrical requirements
- Construction & Finish: Commercial-grade stainless steel with brushed finish
- Dimensions: 14" W x 10" D x 20" H
- Weight: 21 lbs for the sink unit
- Temperature Resistance: Suitable for typical kitchen temperature ranges
- Cleaning & Maintenance: Flat stainless surface facilitates sanitary cleaning
- Installation Needs: Wall mounting with included brackets, requires plumbing hookup
What is a commercial hand sink?
A commercial hand sink is a purpose-built handwashing station designed for high-traffic environments such as restaurants, kitchens, and food processing facilities. These sinks typically feature durable materials like stainless steel, include faucet and drainage components, and meet sanitation standards critical for food safety. The John Boos PBHS-W-1410-KV1APN hand sink, with its compact size, wall mount configuration, and integrated faucet, exemplifies a reliable solution for maintaining hygiene protocols in busy foodservice operations, particularly ideal for installation in prep areas and sanitation stations to support compliance and workflow efficiency.
Top Hand Sinks for Foodservice Settings
Maintaining hygiene in commercial kitchens, the John Boos PBHS-W-1410-KV1APN hand sink offers robust build quality and dependable performance for moderate throughput environments. Its stainless steel construction and space-efficient design make it an optimal choice for food prep areas and sanitation stations in retail and hospitality foodservice operations. Suitable for operation in busy, professional settings, it ensures sanitation and ease of maintenance with a reliable hands-free faucet.
- Operation for moderate-volume foodservice environments
- Ideal for compact commercial spaces and prep stations
- Designed for hand hygiene compliance in food industry
- Supports workflows in busy restaurants and catering kitchens
- Suitable for manual sanitation and prep workflows
Why Choose John Boos PBHS-W-1410-KV1APN ?
Why choose the John Boos PBHS-W-1410-KV1APN over other hand sinks? Its all-stainless steel construction ensures long-term durability and corrosion resistance, while the wall-mounted, streamlined design simplifies installation and cleaning. The integrated faucet with knee control promotes hygiene and reduces cross-contamination, supporting sanitation standards in high-use environments. Its precise dimensions and included mounting hardware optimize space utilization, making it suitable for demanding commercial foodservice applications.
- Compact footprint fits in tight kitchen layouts
- Wall mount with apron simplifies cleaning and maintenance
- Includes faucet and wall brackets for quick installation
- Designed for moderate-volume hand hygiene for busy operations
- Corrosion-resistant stainless steel suitable for high-humidity environments
