The John Boos PBHS-W-1410-EE Pro-Bowl Hand Sink is a commercial-grade wall-mounted hand washing station designed for high-demand foodservice environments. Featuring a 14-inch wide by 10-inch front-to-back stainless steel bowl with a 5-inch depth, this model provides a durable and hygienic solution for hand sanitation. Equipped with a splash mount electronic eye faucet with a 3-1/2-inch gooseneck spout, it ensures hands-free operation and optimal sanitation, suitable for busy kitchens, prep stations, and sanitation areas where cleanability and compliance are paramount. Its robust stainless steel construction and precise dimensions support seamless integration into restaurant, cafeteria, or catering workflows, facilitating efficient hand hygiene practices across various commercial foodservice applications.
Top John Boos PBHS-W-1410-EE Features
The Pro-Bowl Hand Sink by John Boos offers a high durability stainless steel body with a wall-mount design optimized for compact spaces. It incorporates a splash mount electronic eye faucet for touchless operation, reducing cross-contamination risks in busy environments. The 14" x 10" bowl with 5" depth ensures ample handwashing capacity with minimal footprint, while easy-to-maintain surfaces support quick cleanup. Engineered for moderate to high-volume operations, it integrates seamlessly into commercial kitchens and prep areas, enhancing hygiene workflows and operational efficiency.
- Durable stainless steel construction: resists corrosion and withstands heavy use
- Touchless electronic eye faucet: facilitates hygienic, hands-free operation
- Optimized dimensions for workflow: 14"W x 10" front-to-back with a 5" deep bowl
- Wall-mount design: saves space and simplifies installation
- Easy maintenance and cleaning: smooth stainless steel surface reduces buildup and promotes sanitation
Ideal for institutional kitchens, healthcare facilities, or restaurant service lines requiring reliable handwashing stations.
John Boos PBHS-W-1410-EE Technical Specs
The John Boos PBHS-W-1410-EE hand sink features a robust stainless steel body with precise dimensions of 17" width, 15.5" depth, and a 13.25" height, weighing 32 lbs. The bowl measures 14" wide, 10" front-to-back, and 5" deep, providing excellent capacity for frequent use. The model includes a splash mount electronic eye faucet with a 3-1/2" gooseneck spout, offering hands-free operation that promotes hygiene and reduces water splash outside the basin. It is designed for standard plumbing connections with mounting compatible for wall installation, supporting compliance and ease of servicing in commercial kitchens. Its construction supports wide temperature ranges and is built for longevity under demanding conditions, with maintenance facilitated through straightforward cleaning routines and included components. The product ships typically within 2-4 weeks and meets stringent prop65 requirements for safety.
- Electrical requirements: Not applicable (faucet included)
- Construction & finish: Stainless steel, polished finish for corrosion resistance
- Dimensions: 17" W x 15.5" D x 13.25" H
- Faucet included: Electronic eye splash mount with a 3-1/2" gooseneck spout
- Weight: 32 lbs
- Operating temperature range: Compatible with standard commercial water supplies
- Electrical connection: Not required for faucet operation
- Plumbing setup: Wall-mounted with standard plumbing connections
- Installation clearance: Minimal wall space for compliance and service access
- Cleaning routine: Smooth stainless steel surface, easy disassembly for maintenance
- Flow control: Touchless electronic operation reduces water waste
What is a commercial hand sink?
A commercial hand sink is a professionally designed sanitation fixture intended for frequent use in high-traffic foodservice and hospitality environments. These sinks typically feature durable stainless steel construction, a splash-proof basin, and touchless or manual faucets to promote hygiene. Installed in prep stations, service lines, or sanitation areas, the John Boos PBHS-W-1410-EE hand sink exemplifies a reliable solution for maintaining hand cleanliness. Its wall-mounted configuration and technical features make it suitable for restaurant kitchens, cafeterias, or healthcare facilities, supporting strict hygiene protocols and operational efficiency.
Top commercial hand sinks for foodservice environments
Reliable and durable construction with touchless operation ensures hygiene in busy kitchens, ideal for foodprep and sanitation stations. John Boos PBHS-W-1410-EE provides a compact footprint for space-efficient workflows in restaurant, cafeteria, or institutional settings, supporting high-volume handwashing needs.
- Operation Type — suited for moderate to high throughput environments
- Kitchen Type — optimized for compact commercial spaces
- Foodservice Category — designed for restaurant and cafeteria use
- Workload Qualifier — supports routine, frequent hand sanitation
- Use Case — enhances workflow in sanitation and prep areas
Why Choose John Boos PBHS-W-1410-EE
The John Boos PBHS-W-1410-EE combines a robust stainless steel build with a space-saving wall-mounted design, featuring a hands-free electronic eye faucet for touchless operation, promoting hygiene and ease of maintenance in professional foodservice settings. Its precise dimensions allow seamless integration into existing layouts, improving sanitation workflows without sacrificing space or durability. Engineered for reliable performance across high-demand environments, it stands out among commercial hand sinks for its quality construction and thoughtful feature set that supports operational efficiency.
- Self-contained electronic eye faucet reduces cross-contamination
- Space-efficient design fits into tight kitchen layouts
- Heavy-duty stainless steel resists corrosion and damage
- Hygienic surface facilitates quick cleaning routines
- Supports compliance with strict sanitation standards
