The John Boos PBHS-W-1410-8OC-SSLR Pro-Bowl Hand Sink Wall Mount is a commercial-grade hand wash station designed for precise installation in foodservice environments requiring durable and efficient sanitation solutions. Constructed entirely of high-quality stainless steel, this wall-mounted unit features a 14" wide by 10" front-to-back bowl that is 5" deep, optimized for space-constrained food preparation areas. It includes splash mounts for faucet holes with 8" centers, a 2" drain opening with a basket drain for reliable waste management, and left/right side splashes for splash zone containment. This model offers robust performance in high-traffic kitchens where sanitary handwashing is critical without compromising operational flow.
Top John Boos PBHS-W-1410-8OC-SSLR Features
The Pro-Bowl Hand Sink offers a stainless steel wall-mounted design with a spacious 14"W x 10" front-to-back x 5" deep bowl, ideal for high-use foodservice settings. It features splash mount faucet holes with an 8" center spacing, facilitating versatile faucet installation. The durable all-stainless steel construction ensures longevity in demanding environments, while the integrated 2" drain opening with basket drain simplifies waste removal. Its compact footprint allows for seamless integration into busy kitchens, providing efficient handwashing access with minimal maintenance requirements.
- Efficient handwashing in high-traffic kitchens
- All stainless steel, corrosion-resistant for durability
- Includes left & right side splashes for splash zone containment
- Easy to clean with smooth, seamless stainless steel surfaces
- Wall mount design maximizes limited space in commercial kitchens
Ideal for food prep stations or portable setups requiring reliable hand hygiene solutions.
John Boos PBHS-W-1410-8OC-SSLR Technical Specs
The Pro-Bowl Hand Sink from John Boos features a robust stainless steel construction with a width of 17", depth of 15", and height of 13.25" to accommodate demanding foodservice workflows. It weighs approximately 10 lbs and utilizes a wall-mounted installation style. The bowl measures 14" wide by 9-10" front-to-back, with a 5" depth, supporting ergonomic handwashing. The unit is NSF listed, with a 2" drain opening equipped with a basket drain for efficient waste disposal. Faucet mounting holes follow an 8" center spacing, allowing flexible faucet configurations (faucet not included). The model operates without electrical components and is designed for ease of cleaning and maintenance, with no special power or cooling requirements.
- Dimensions: 17" W x 15" D x 13.25" H
- Material: Fully stainless steel for corrosion resistance
- Weight: 10 lbs for easy installation handling
- Drain opening: 2" with basket drain for reliable waste removal
- Faucet holes: Splash mount with 8" centers (faucet not included)
- Installation: Wall mount with included mounting bracket
- Electrical Compatibility: No electrical requirements
- Plumbing: 2" drain with basket drain, standard plumbing hookup
- Construction & Finish: Stainless steel with smooth, NSF-listed finish
- Maximum Operating Temperature: Suitable for standard environmental conditions
- Cleaning & Maintenance: Seamless surfaces, easy-disassemble for cleaning
What is a commercial hand sink?
A commercial hand sink is a specialized sanitation fixture designed for high-frequency use in foodservice facilities, installed to meet hygiene standards and optimize workflow efficiency. The John Boos PBHS-W-1410-8OC-SSLR is a wall-mounted stainless steel model featuring a 14-inch wide bowl with a 5-inch depth, ideal for restaurant kitchens, cafeterias, or preparation stations. Its durable construction and precise dimensions make it suitable for settings requiring frequent hand washing, supporting sanitation compliance and operational hygiene in busy foodservice environments.
Top commercial hand sinks for foodservice settings
Designed for reliable operation in food preparation environments, the John Boos PBHS-W-1410-8OC-SSLR features a compact, corrosion-resistant stainless steel build and optimal size for moderate throughput kitchens. Perfect for restaurant and cafeteria handwashing stations, it provides efficient workflow and sanitation support for high-use facilities ensuring compliance with hygiene standards. John Boos model PBHS-W-1410-8OC-SSLR excels in durability and space efficiency in professional foodservice provision.
- Operation for mid-volume restaurants and cafes
- Ideal for compact commercial spaces with limited installation area
- Suitable for high-traffic kitchens in hospitals and schools
- Designed for moderate throughput and frequent cleaning
- Supports manual hand sanitation workflows in foodservice operations
Why Choose John Boos PBHS-W-1410-8OC-SSLR?
The John Boos PBHS-W-1410-8OC-SSLR distinguishes itself through its all-stainless steel construction, compact wall-mounted design, and inclusion of left and right side splashes, making it ideal for high-demand commercial kitchens. Its precise dimensions and ease of maintenance enhance sanitation practices and operational efficiency, offering a durable, restaurant-ready hand washing solution that surpasses standard models in longevity and versatility.
- Self-contained stainless steel build enhances durability and corrosion resistance
- Compact footprint maximizes limited kitchen space
- Includes left & right side splashes for splash zone containment
- Faucet holes with 8" centers allow flexible faucet installation
- Heavy-duty wall-mount design simplifies installation and maintenance
