The John Boos PBHS-W-1410-8OC Pro-Bowl Hand Sink is a commercial-grade wall-mounted hand washing station designed for high standards of sanitation and durability in foodservice environments. Crafted from all stainless steel, this model measures 14 inches in width, 10 inches front-to-back, and 5 inches deep, offering a functional and compact footprint. It features splash mount faucet holes with 8-inch centers, a 2-inch drain opening with a basket drain for efficient waste management, and includes a mounting bracket for secure installation. Its robust construction and precise dimensions make it suitable for busy kitchens, prep areas, and handwash stations requiring reliable performance and ease of maintenance.
Top John Boos PBHS-W-1410-8OC Features
The Pro-Bowl Hand Sink is engineered for durability and precision in demanding foodservice settings. Its stainless steel surface ensures longevity and easy cleaning, while the splash mount faucet holes facilitate quick, hygienic faucet installation. Designed for wall-mount applications, it optimizes space in compact kitchens and handwashing stations. The 2-inch drain opening with a basket drain supports efficient waste removal during continuous operation. The sink’s technical specifications, including dimensions and mounting features, address functional workflow needs in busy commercial environments.
- Stainless steel construction: Ensures corrosion resistance and easy cleaning
- 14"W x 10" front-to-back x 5" deep bowl: Fits in limited space while providing ample washing area
- Wall-mounted design: Enables efficient use of vertical space in commercial kitchens
- 8-inch faucet centers: Compatible with standard splash mount faucets for quick setup
- Includes mounting bracket: Facilitates straightforward installation and stability
Perfect for high-traffic commercial handwashing stations where durability and space efficiency are required.
John Boos PBHS-W-1410-8OC Technical Specs
This hand sink from John Boos features a resilient stainless steel construction with a width of 17 inches, depth of 15 inches, and height of 13.25 inches, offering a balanced combination of size and strength. It weighs 9 pounds, making it manageable for wall mounting. The model number PBHS-W-1410-8OC, available for shipping within 2-4 weeks, does not include a faucet but provides splash mount faucet holes with 8-inch centers. Operating as a wall-mounted system, it does not specify electrical needs or refrigeration requirements, focusing solely on mechanical and material durability. The unit supports efficient waste management with a 2-inch drain opening and basket drain. It is NSF certified, ensuring compliance with sanitation standards for commercial foodservice use, and features a proposition 65 warning for safety compliance. The sink is designed for straightforward maintenance with a mounting bracket included, supporting high-cycle workflows in busy kitchens or wash areas.
- Dimensions: 17" width x 15" depth x 13.25" height
- Weight: 9 lbs
- Material: All stainless steel
- Drain opening: 2 inches with basket drain
- NSF Certified: Yes, meets sanitation standards
- Installation considerations: Wall mount, includes mounting bracket
What is a commercial hand wash sink
A commercial hand wash sink is a plumbing fixture designed specifically for high-frequency hand hygiene in foodservice and hospitality environments. It provides a dedicated, sanitized space for staff to wash hands efficiently, ensures compliance with health standards, and helps prevent cross-contamination. The John Boos PBHS-W-1410-8OC Pro-Bowl Hand Sink is a wall-mounted, stainless steel unit with a 14-inch by 10-inch bowl and a 5-inch depth, ideal for installation in busy kitchens, prep stations, or compliance-required handwashing areas. Its durable construction and compact size make it suitable for restaurant, cafeteria, or catering operations where space efficiency meets sanitation requirements.
Top commercial hand wash sinks for foodservice environments
Built for durability and functionality, the John Boos PBHS-W-1410-8OC supports moderate workflow in busy kitchens and cleaning stations. Crafted by John Boos, it is designed for reliable stainless steel performance, ideal for restaurant-ready handwashing setups, with a focus on regulatory compliance and ease of maintenance.
- Operation Type — suited for high-traffic food prep kitchens
- Kitchen Type — designed for compact commercial spaces
- Foodservice Category — appropriate for cafes, dining halls, and catering
- Workload Qualifier — supports medium throughput requirements
- Use Case — functional hand hygiene station in busy foodservice settings
Why Choose John Boos PBHS-W-1410-8OC?
Designed with professional-grade stainless steel, the John Boos PBHS-W-1410-8OC offers a durable, hygienic, and space-efficient hand wash solution. Its wall-mount configuration with included mounting hardware simplifies installation in demanding foodservice environments, providing a reliable and easy-to-maintain fixture that enhances workflow efficiency and sanitation standards in busy commercial kitchens.
- Compact footprint: 14"W x 10" front-to-back optimizes space
- All stainless steel: Provides corrosion resistance and longevity
- Wall-mounted configuration: Facilitates easy cleaning and maintenance access
- Faucet compatibility: Splash mount holes for standard faucets support quick setup
- Includes mounting bracket: Ensures secure, professional installation
