The John Boos PBHS-W-1410-4D1 Pro-Bowl Hand Sink is a commercial-grade wall-mounted hand washing station designed for precise hygiene and efficiency in professional foodservice environments. Featuring a 14" width by 10" front-to-back basin with a depth of 5 inches, this all stainless steel sink provides a durable and sanitary surface optimized for frequent use. Its centered splash mount faucet hole accommodates common faucet configurations, and the 3-1/2" drain opening with basket drain ensures reliable waste removal. Crafted from high-quality stainless steel, it offers corrosion resistance and ease of maintenance, making it suitable for busy kitchens, prep areas, or restrooms.
Top John Boos PBHS-W-1410-4D1 Features
The Pro-Bowl Hand Sink by John Boos offers essential technical features tailored for foodservice operations. The wall mount design optimizes space utilization in compact kitchens and prep stations, while the stainless steel construction ensures durability against daily sanitation routines. The 14"W x 10" front-to-back bowl with a 5" depth supports ergonomic handwashing needs, and the inclusion of a mounting bracket simplifies installation. The centered splash mount faucet hole and basket drain facilitate seamless integration into existing plumbing setups, making it suitable for high-traffic commercial environments.
- Functionality: Wall mount design with centered faucet hole for quick access
- Material Quality: All stainless steel construction resists corrosion and staining
- Ease of Maintenance: Smooth surfaces simplify cleaning and sanitation routines
- Fit and Compatibility: Compact dimensions suit confined kitchen or restroom layouts
- Workflow Efficiency: Includes mounting bracket for easy installation in high-turnover settings
Ideal for restaurant handwashing stations, prep areas, or back-of-house sanitation
John Boos PBHS-W-1410-4D1 Technical Specs
The PBHS-W-1410-4D1 is engineered from premium stainless steel, measuring 14 inches wide, 10 inches front-to-back, and 5 inches deep, with a total weight of 9 pounds. It features a standard faucet hole (not included), a 3-1/2-inch drain opening equipped with a basket drain for reliable waste management, and a wall-mounted style that optimizes space in commercial kitchen settings. Operating within a typical ambient temperature range for foodservice environments, it is designed for straightforward cleaning using standard stainless steel sanitation procedures. The unit conforms to sanitation standards suitable for busy foodservice operations, providing reliable durability and ease of integration into existing plumbing systems.
- Dimensions: 14" W x 10" front-to-back x 5" deep
- Material: All stainless steel for corrosion resistance
- Weight: 9 lbs
- Drain Opening: 3-1/2" with basket drain
- Mounting: Wall-mounted with included bracket
- Faucet Compatibility: Centered splash mount faucet hole (faucet not included)
What is a commercial hand sink?
A commercial hand sink is a specialized plumbing fixture designed for hygienic handwashing in professional foodservice or hospital environments. These sinks are typically constructed of stainless steel to withstand frequent cleaning and exposure to harsh cleaning agents. The John Boos PBHS-W-1410-4D1 is an example of a wall-mounted hand sink featuring a 14-inch wide by 10-inch front-to-back basin with a 5-inch depth, intended for quick, effective hand sanitation. Ideal for installation in busy kitchens, restrooms, or prep areas, this model supports health standards by facilitating compliance with frequent hand hygiene requirements and streamlining workflow in restaurant, cafeteria, or institutional settings.
Top Wall-Mounted Hand Sinks for Foodservice Operations
Designed for moderate workload environments, the John Boos PBHS-W-1410-4D1 provides durable stainless steel construction with compact dimensions suitable for high-traffic kitchens and sanitation zones. This wall-mounted unit supports efficient workflows in restaurant prep areas and institutional facilities, ensuring reliable hygiene compliance. Its robust design and corrosion-resistant properties make it a reliable choice for medium-volume foodservice settings, with precise features optimized for frequent handwashing tasks.
- Operation Type — Suitable for moderate throughput commercial kitchens
- Kitchen Setting — Fits compact prep stations and restrooms
- Foodservice Category — Ideal for restaurant hygiene stations
- Workload Qualifier — Supports consistent handwashing for busy foodservice
- Use Case — Efficient hand sanitation in high-traffic environments
Why Choose John Boos PBHS-W-1410-4D1?
Why Choose the John Boos PBHS-W-1410-4D1 Pro-Bowl Hand Sink over similar models? This wall-mounted unit integrates high-quality stainless steel construction with a compact design, ensuring longevity and sanitation in demanding foodservice environments. Its included mounting bracket and ergonomic dimensions facilitate quick installation and maintenance, providing reliable performance for busy kitchens. The model’s corrosion resistance and straightforward cleaning features support daily sanitation protocols, helping streamline workflow and ensure compliance in institutional settings.
- Self-contained stainless steel construction enhances durability in commercial kitchens
- Compact 14"W x 10" front-to-back design optimizes space efficiency
- Includes mounting bracket for simplified, secure installation
- Corrosion and stain-resistant surface for prolonged sanitation
- Prepares hand hygiene stations in restaurant or institutional kitchens
