The John Boos PBHS-W-1410-4D Pro-Bowl Hand Sink Wall Mount is a precision-engineered hand washing station designed for professional foodservice environments. This wall-mounted unit features a 14" wide by 10" front-to-back stainless steel bowl with a 5" depth, providing an efficient hand hygiene solution in commercial kitchens. Its NSF and CSA-Sanitation compliant all-stainless-steel construction ensures durability and sanitation, while splash mount faucet holes with 4" centers facilitate versatile fixture integration. The unit includes a 3-1/2" drain opening with a basket drain for reliable wastewater removal, making it suitable for high-use environments requiring frequent and hygienic handwashing.
Top John Boos PBHS-W-1410-4D Features
The John Boos PBHS-W-1410-4D Pro-Bowl Hand Sink is optimized for moderate-volume handwashing applications in commercial kitchens, institutional foodservice, and prep areas. Its all-stainless-steel construction offers corrosion resistance and ease of cleaning, while the splash mount faucet holes support customizable fixture setup. The wall mount style maximizes space efficiency, supporting compliance with sanitary standards and workflow requirements. The inclusion of a mounting bracket simplifies installation, making it a practical solution for high-traffic food prep stations, ensuring reliable sanitation and operational flexibility.
- Space-efficient wall mount design supports compact kitchens
- Constructed of durable stainless steel for corrosion resistance
- Includes mounting bracket for quick, secure installation
- Faucet holes with 4" centers allow flexible fixture setup
- Deep bowl (5") facilitates thorough handwashing
Ideal for commercial kitchens, culinary prep areas, or institutional foodservice setups requiring reliable handwashing stations.
John Boos PBHS-W-1410-4D Technical Specs
The John Boos PBHS-W-1410-4D hand sink features a 14" width, 10" front-to-back bowl dimensions, and a 5" depth stainless steel bowl designed for durability in intensive use. It operates without electrical needs, relying solely on plumbing connections for water supply and drainage. The unit's construction utilizes high-grade stainless steel, ensuring corrosion and stain resistance, with a total weight of 9 lbs for ease of handling during installation. Its NSF and CSA-Sanitation approvals underscore its compliance with stringent sanitation standards. The sink measures 17" wide by 15.5" deep, with a height of 13.13", making it suitable for wall mounting in various kitchen configurations. Its 3-1/2" drain opening with basket drain supports effective wastewater management, and the absence of a faucet (faucet not included) provides flexibility in fixture selection. The unit's standard thickness aligns with industry durability expectations, and it is engineered for easy cleaning with stainless steel surfaces that withstand routine sanitation practices.
- Electrical requirements: None; plumbing connections only
- Construction & finish: All stainless steel for corrosion resistance and easy sanitation
- Dimensions: Width 17", Depth 15.5", Height 13.13"
- Weight: 9 lbs (product only)
- Drain opening: 3-1/2" with basket drain for reliable wastewater disposal
- Faucet mounting: Splash mount holes with 4" centers for fixture flexibility
- Installation consideration: Wall mount with included bracket; adequate clearance for cleaning and maintenance
What is a commercial hand sink?
A commercial hand sink is a specialized fixture designed for high-volume wash stations in foodservice environments. Typically constructed of stainless steel, it features a basin suitable for frequent hand hygiene, integrated drainage, and mounting options that optimize space and sanitation. The John Boos PBHS-W-1410-4D hand sink is installed in undercounter or wall-mounted configurations, providing reliable, easy-to-clean handwashing in busy kitchen settings. It is ideal for use in restaurant prep areas, institutional kitchens, and other high-traffic foodservice locations demanding durable, compliant hygiene solutions.
Top commercial hand sinks for restaurant and institutional foodservice
Top commercial hand sinks offer robust build quality, facilitating constant sanitation in busy kitchens, with features such as stainless steel construction and versatile mounting options. John Boos PBHS-W-1410-4D models deliver reliable performance in moderate-use settings, supporting efficient workflow and hygiene standards without sacrificing durability. Perfect for high-traffic food preparation environments, these sinks ensure compliance and ease of maintenance during daily operations.
- Operation in moderate-use kitchens supporting frequent handwashing
- Designed for compact spaces, suitable for small to medium kitchens
- Ideal for restaurant prep areas and institutional foodservice stations
- Supports moderate throughput needs with durable stainless steel construction
- Perfect for wall-mounted installation in commercial food prep workflows
Why Choose John Boos PBHS-W-1410-4D?
Designed for durability and functional efficiency, the John Boos PBHS-W-1410-4D offers a robust stainless steel construction with a compact wall mount footprint. Its easy installation, corrosion resistance, and versatile fixture mounting make it an advantageous choice over competitors. The unit emphasizes sanitation, space optimization, and reliable wastewater management, enhancing operational efficiency in demanding foodservice environments.
- Compact stainless steel design optimizes space utilization
- Wall mount installation simplifies setup and cleaning access
- Includes mounting bracket for quick, secure attachment
- Faucet holes support customizable fixture arrangements
- Constructed with high-grade stainless steel for longevity in commercial use
