The John Boos PBHS-W-1410-2DM-X Pro-Bowl Hand Sink is a commercial-grade, wall-mounted hand washing station designed for high-demand foodservice environments. Constructed entirely from stainless steel, this model features a 14-inch width by 10-inch front-to-back bowl with a depth of 5 inches, providing ample space for sanitation procedures in busy kitchens. Equipped with deck mount faucet holes with 4-inch centers and a 2-inch drain opening with a basket drain, it ensures efficient water management and ease of maintenance. This sink is suitable for installation in restaurants, catering facilities, and healthcare kitchens where durability and sanitation are critical. Its precise dimensions and stainless steel build optimize workflow while maintaining high sanitation standards.
Top John Boos PBHS-W-1410-2DM-X Features
The John Boos PBHS-W-1410-2DM-X Pro-Bowl Hand Sink offers a robust stainless steel design tailored for high-traffic commercial kitchens. Its wall-mount configuration allows streamlined installation, while the 14" x 10" bowl with a 5" depth supports efficient handwashing and quick drainage. Designed for easy cleaning and maintenance, the unit includes a mounting bracket for secure installation. Its 2" drain with basket drain simplifies sanitation workflows, making it ideal for busy foodservice settings requiring reliable hygiene stations.
- Durable stainless steel construction resists corrosion and simplifies cleaning
- Wall-mounted design saves space in tight kitchen layouts
- Includes mounting bracket for quick, tool-free installation
- Faucet deck mount holes with 4" centers accommodate optional fixtures
- Standard 2" drain opening with basket drain eases waste removal
Ideal for commercial kitchens requiring durable, space-efficient hand washing solutions.
John Boos PBHS-W-1410-2DM-X Technical Specs
The John Boos PBHS-W-1410-2DM-X Pro-Bowl Hand Sink features a 14-inch width and 10-inch front-to-back bowl with a 5-inch depth, constructed entirely of NSF-listed stainless steel, ensuring compliance with sanitation standards. Weighing 9 lbs, it is a lightweight yet robust solution designed for wall mounting with mounting brackets included. The unit includes deck mount faucet holes with 4-inch centers and a 2-inch basket drain, facilitating efficient water drainage and ease of cleaning. Its dimensions of 17 inches in depth and width make it suitable for space-constrained commercial kitchens, with a height of 13.13 inches for ergonomic use.
- Dimensions: 14"W x 10" front-to-back x 5" deep bowl
- Material: Stainless steel for durability and sanitation
- Faucet: Not included, compatible with deck mount fixtures
- Installation: Wall-mounted with included mounting bracket
- Weight: 9 lbs for task flexibility and ease of installation
- Certifications: NSF and CSA-Sanitation approved
- Drain: 2" basket drain simplifies waste disposal
- Construction: 17" x 17" x 13.13" overall dimensions for space efficiency
- Electrical Requirements: Not applicable
- Construction & Finish: All stainless steel for corrosion resistance
- Temperature Resistance: Suitable for standard kitchen temperatures
- Cleaning & Maintenance: Easy-to-clean surface, disassembly not required
- Usage Compatibility: Compatible with standard deck mount faucets
- Installation Needs: Wall-mounting space clearances and plumbing connections
What is a commercial hand sink
A commercial hand sink is a plumbing fixture designed for high-frequency handwashing in foodservice and institutional environments. The John Boos PBHS-W-1410-2DM-X model is a wall-mounted stainless steel hand washing station with a 14-inch wide by 10-inch front-to-back bowl, specifically engineered for durability and sanitation. Installed in restaurant kitchens, healthcare facilities, or cafeterias, it supports compliance with hygiene standards, enabling effective cleaning workflows with features like a basket drain and deck mount faucet holes. Its compact design and high-quality materials make it suitable for mid-volume foodservice operations requiring reliable, easy-to-maintain hand wash stations.
Top stainless steel hand sinks for foodservice operations
The John Boos PBHS-W-1410-2DM-X is a high-quality stainless steel hand sink built for moderate-use commercial kitchens. Its robust construction, space-efficient wall-mount design, and precise dimensions support hygiene compliance and workflow efficiency in restaurant and catering environments. Designed for dependable operation in busy foodservice settings, it ensures pathogen-free hand hygiene at a compact scale.
- Operation Type — effective for moderate throughput in restaurants
- Kitchen Type — suited to compact commercial spaces
- Foodservice Category — ideal for quick-hang hygiene stations
- Workload Qualifier — for environments with regular usage
- Use Case — handwashing in high-traffic food prep areas
Why Choose John Boos PBHS-W-1410-2DM-X
Why choose the John Boos PBHS-W-1410-2DM-X Pro-Bowl Hand Sink over other hand wash stations? Its all-stainless steel construction ensures long-term durability and sanitation, while its wall-mounted design maximizes space efficiency. Featuring a basket drain and deck mount faucet holes, it integrates seamlessly with existing plumbing, providing a reliable and hygienic handwashing solution tailored for busy commercial kitchens, healthcare facilities, and institutions. Its lightweight design and included mounting bracket facilitate straightforward installation and maintenance, making it a preferred choice for reliable hygiene stations.
- Compact footprint optimizes space in tight kitchen layouts
- All stainless steel enhances durability and simplifies cleaning
- Space-efficient wall mount maximizes workflow productivity
- Includes mounting bracket for quick, secure installation
- Designed for reliable, long-term sanitation compliance
