The John Boos PBHS-W-1410-2DM-SSLR-X Pro-Bowl Hand Sink is a commercial-grade wall-mounted hand washing station designed for efficient sanitation in professional foodservice environments. Featuring a 14-inch wide by 10-inch front-to-back stainless steel bowl with a 5-inch depth, this sink provides a durable, corrosion-resistant surface suitable for high-turnover establishments. The unit includes deck-mount faucet holes with 4-inch centers, a 2-inch drain opening with a basket drain, and left and right side splashes. Constructed entirely of stainless steel, it offers robustness for frequent use and ease of maintenance. The Pro-Bowl Hand Sink is ideal for restaurant kitchens, food prep areas, and sanitation stations needing reliable, NSF-sanctioned equipment with precise technical dimensions for installation and workflow integration.
Top John Boos PBHS-W-1410-2DM-SSLR-X Features
The John Boos PBHS-W-1410-2DM-SSLR-X hand sink combines a 14" stainless steel bowl with wall-mount design for seamless integration into tight commercial kitchens. Its durable all-stainless construction ensures longevity in high-use settings, while the deck mount faucet holes facilitate customizable fixture setups. Easy to clean and maintain, this unit is suited for moderate throughput foodservice operations, such as prep stations and sanitation zones, optimizing workflow and hygiene standards.
- Functionality: Compact wall-mounted design for limited space environments
- Durability traits: All stainless steel construction resists corrosion and staining
- Ease of maintenance: Smooth surface facilitates quick cleaning and disinfection
- Fit for use case: Suitable for small kitchens requiring reliable hand washing stations
- Workflow integration: Pre-drilled faucet holes and side splashes support installation flexibility
Ideal for foodservice settings requiring durable, space-efficient hand washing solutions.
John Boos PBHS-W-1410-2DM-SSLR-X Technical Specs
The John Boos PBHS-W-1410-2DM-SSLR-X features a 17-inch width, 17-inch depth, and 13.13-inch height, with a total weight of 17 lbs. The product boasts a 5-inch deep bowl measuring 13 to 14 inches in width and 9 to 10 inches front-to-back, crafted from food-safe stainless steel capable of withstanding operational ranges up to typical kitchen temperatures. Its self-contained stainless steel construction ensures ease of cleaning, with a 2-inch drain equipped with a basket drain for reliable waste management. The unit is designed to operate without requiring electrical connections, emphasizing durability and ease of installation in various kitchen setups. The product ships typically within 2-4 weeks, with freight class 85 considerations noted for shipping. No additional certifications are specified, but the design adheres to high sanitation standards suitable for commercial environments.
- Dimensions: 17" W x 17" D x 13.13" H for seamless counters
- Weight: 17 lbs for lightweight installation
- Material: Food-grade stainless steel for safe, long-term use
- Drainage: 2" basket drain for efficient waste removal
- Construction features: Side splashes and pre-drilled faucet holes for flexible setup
- Installation needs: Wall mounting with clearance for plumbing access
What is a commercial hand sink?
A commercial hand sink is a fixture designed for hygienic handwashing in professional foodservice settings, typically installed in kitchens or sanitation stations. The John Boos PBHS-W-1410-2DM-SSLR-X is a high-quality, stainless steel wall-mounted unit with precise dimensions optimized for moderate-volume environments such as restaurants and cafeterias. Its durable construction, easy cleaning, and installation versatility make it suitable for maintaining sanitation standards in busy food prep areas and compliance with health regulations, supporting efficient workflow and sanitation protocols.
Top commercial hand sinks for foodservice environments
Designed for moderate throughput kitchens, the John Boos PBHS-W-1410-2DM-SSLR-X offers a durable stainless steel build, optimized for reliable handwashing in foodservice operations. Its compact size and precise dimensions support efficient sanitation workflows in restaurant, cafeteria, or prep areas, ensuring hygiene compliance and operational efficiency.
- Operation type — moderate-volume restaurant kitchens
- Kitchen setting — compact commercial food prep spaces
- Foodservice category — hand washing stations in food preparation zones
- Workload qualifier — suitable for consistent daily sanitation needs
- Use case — installation beside food prep counters for easy access
Why Choose John Boos PBHS-W-1410-2DM-SSLR-X?
Compared to similar commercial hand sinks, the John Boos PBHS-W-1410-2DM-SSLR-X stands out with its all-stainless steel construction, compact wall-mounted design, and included side splashes, providing enhanced sanitation and ease of maintenance. Its tailored dimensions ensure seamless integration into tight kitchen layouts, supporting hygiene standards and workflow efficiency in demanding foodservice environments.
- Compact footprint supports small kitchen layouts
- All stainless steel for corrosion resistance and durability
- Pre-drilled faucet holes for customizable fixtures
- Lightweight yet sturdy for easy installation
- Designed for seamless integration into commercial kitchens
