The John Boos PBHS-W-1410-1DM-SSLR-X Pro-Bowl Hand Sink is a commercial wall-mounted hand washing station designed for high-demand foodservice environments. Featuring a 14" wide by 10" deep bowl with a 5" rim-to-drain height, its all stainless steel construction ensures durability and sanitation. Equipped with a single deck mount faucet hole and a 2" drain opening with basket drain, it supports efficient water flow and easy cleaning, making it suitable for kitchens, prep areas, and sanitation stations where hygiene is critical. This model offers a robust, maintenance-friendly solution with precise measurements optimized for compactness without sacrificing functionality in professional settings.
Top John Boos PBHS-W-1410-1DM-SSLR-X Features
The John Boos PBHS-W-1410-1DM-SSLR-X hand sink is engineered for durable, high-frequency use in commercial kitchens, featuring all stainless steel construction for corrosion resistance and easy cleaning. Its 14"W x 10" front-to-back bowl provides ample space for handwashing, with side splash guards enhancing sanitation and minimizing water spillage. The wall-mount design simplifies installation and maintenance, while the single faucet hole supports versatile plumbing setups. Its compact footprint ensures integration into tight kitchen spaces, facilitating efficient workflow in food preparation and sanitation zones.
- Function & Performance: Supports high-volume handwashing with stainless steel durability
- Material Durability: Made from all stainless steel, corrosion-resistant and hygienic
- Ease of Maintenance: Smooth surfaces simplify cleaning and disinfection
- Use Case: Suitable for installation in food prep and sanitation areas
- Workflow Integration: Wall-mount design offers space-saving convenience
Ideal for commercial kitchens requiring reliable hand washing stations with easy maintenance and sanitation.
John Boos PBHS-W-1410-1DM-SSLR-X Technical Specs
The John Boos PBHS-W-1410-1DM-SSLR-X hand sink features a 13" to 14" wide bowl with a 9" to 10" front-to-back dimension and a depth of 5". Crafted from high-grade stainless steel, it offers a lightweight design at 14 lbs, facilitating flexible installation. The model includes a single deck mount faucet hole, a 2" drain opening with basket drain, and side splash guards, ensuring efficient water drainage and containment. Its dimensions—17" W x 17" D x 13.3" H—are optimized for compact spaces, supporting easy cleaning routines and space-efficient layout. Operating at standard kitchen temperatures and constructed to meet food safety standards, it ensures reliable performance over years of service.
- Electrical Requirements: No electrical power needed
- Construction & Finish: All stainless steel, polished finish for sanitation
- Dimensions: Width 17", Depth 17", Height 13.3"
- Weight & Material: 14 lbs, stainless steel for durability
- Installation & Maintenance: Wall-mounted with accessible mounting brackets for quick setup
- Plumbing Compatibility: Supports standard plumbing with faucet hole and drain opening
What is a commercial hand sink
A commercial hand sink is a high-capacity, NSF-certified sanitation fixture designed specifically for foodservice operations. It is typically wall-mounted or bench-mounted, constructed from durable stainless steel to withstand frequent cleaning and heavy use. Used in kitchens, prep areas, and sanitation stations, these sinks support hygiene standards by facilitating quick, effective handwashing workflows. The John Boos PBHS-W-1410-1DM-SSLR-X model is an example of a manual handwashing station optimized for moderate to high-volume settings, making it suitable for busy foodservice environments such as restaurants, cafeterias, and catering facilities.
Top commercial hand sinks for foodservice environments
Constructed for durability and efficient workflow, John Boos PBHS-W-1410-1DM-SSLR-X hand sinks are ideal for moderate-volume kitchens, offering stainless steel resilience and compact wall-mount design support hygiene and productivity in food prep and sanitation operations.
- Operation Type — supporting sanitation in busy kitchen workflows
- Kitchen Setting — suitable for compact commercial spaces
- Foodservice Category — designed for restaurant and cafeteria handwashing
- Workload Qualifier — reliable for moderate throughput applications
- Use Case — essential for maintaining hygiene standards in food prep areas
Why Choose John Boos PBHS-W-1410-1DM-SSLR-X
Compared to similar models, the John Boos PBHS-W-1410-1DM-SSLR-X is distinguished by its precise stainless steel construction and space-efficient wall-mounted design. Its corrosion-resistant build and side splash features promote sanitation and easy cleaning in high-use environments. Its lightweight profile simplifies installation and maintenance, supporting continuous operation in demanding commercial settings and enhancing workflow efficiency without compromising durability or hygiene standards.
- Compact footprint suited for tight commercial kitchen layouts
- All stainless steel design ensures longevity and sanitation
- Side splash guards help contain water and reduce water spillage
- Wall-mount installation allows flexible placement in various settings
- Designed for medium-volume foodservice task handling with ease
