The John Boos PBHS-W-1410-1-X Pro-Bowl Hand Sink Wall Mount is a commercial-grade hand washing station designed for precise hygiene protocols in foodservice environments. This stainless steel wall-mounted sink features a compact 14" width, a 10" front-to-back basin, and a 5" deep bowl, offering an efficient solution for hand sanitation in busy kitchens, prep areas, and sanitation zones. Its construction ensures durability, corrosion resistance, and ease of cleaning, making it suitable for high-frequency use. The sink includes a centered splash mount faucet hole, a 1-7/8" drain opening with a basket drain, and a mounting bracket, providing essential installation features for streamlined setup. Its NSF and CSA-Sanitation approvals support compliance with food safety standards, while the all-stainless steel design ensures longevity and minimal maintenance in demanding commercial settings.
Top John Boos PBHS-W-1410-1-X Features
The John Boos PBHS-W-1410-1-X hand sink offers a robust stainless steel construction designed to facilitate efficient hand hygiene in medium-volume foodservice operations. Its wall mount design allows flexible placement in compact spaces, while the 14" x 10" basin with a 5" depth provides ample clearance for handwashing tasks. The unit includes a centered splash mount faucet hole and a basket drain for effective waste management. It is engineered for durability, ease of cleaning, and reliable performance in busy kitchens, restaurants, and catering environments.
- Functionality: Wall-mounted design enables flexible installation in limited spaces
- Durability Traits: All stainless steel corrosion-resistant construction
- Ease of Maintenance: Smooth surface minimizes bacteria buildup and simplifies cleaning
- Real-World Use Case: Ideal for medical, food processing, and high-traffic prep areas
- Workflow Integration: Includes mounting bracket for easy installation and retrieval
Suitable for quick-installation handwashing stations in commercial kitchens or restrooms requiring reliable sanitation.
John Boos PBHS-W-1410-1-X Technical Specs
The John Boos PBHS-W-1410-1-X Pro-Bowl Hand Sink features a 13" to 14" wide bowl and a 9" to 10" front-to-back basin, crafted from corrosion-resistant stainless steel with a weight of 9 lbs. Its height measures 13.13", with overall dimensions of 17" width, 15.5" depth, and suitable for wall mounting. The unit includes a centered splash mount faucet hole, a 1-7/8" drain opening with a basket drain, and a mounting bracket for secure installation. It operates in environments with standard sanitation requirements, is NSF certified, and CSA-Sanitation approved. Designed for daily use, it withstands typical cleaning routines and contact with water and cleaning agents without degradation. The model's finish and construction support easy maintenance, and it is typically installed in food prep areas, restrooms, and compliance-focused sanitation stations.
- Electrical Requirements: Not applicable (manual operation)
- Construction & Finish: 304 stainless steel, brushed finish
- Dimensions: 17" W x 15.5" D x 13.13" H
- Weight: 9 lbs (unit only)
- Cleaning & Maintenance: Smooth stainless surface, disassembly possible for deep cleaning
- Installation Needs: Wall mount, includes bracket, requires appropriate plumbing connection
- Plumbing Compatibility: 1-7/8" drain connection for waste management
- Space Clearance: 17" width and 15.5" depth optimal for tight installations
- Water Supply: Suitable for standard handwashing faucet connections
- Drain Setup: Basket drain included for quick waste removal
- Sanitation Standards: NSF and CSA-Sanitation compliant in high-use environments
What is a commercial hand sink
A commercial hand sink is a plumbing fixture designed for efficient hand washing within foodservice, healthcare, or sanitation settings. It is typically constructed from durable stainless steel, configured for wall or countertop mounting, and equipped with features like splash mounts, drain openings, and easy-to-clean surfaces. The John Boos PBHS-W-1410-1-X pro-bowl hand sink is installed in various food processing or prep areas, providing a reliable station for hand hygiene to support sanitation protocols in moderate-volume operations. Its precise specifications, including dimensions of 14" W x 10" front-to-back, make it suitable for environments requiring quick, frequent handwashing, such as restaurants, cafeterias, or industrial kitchens.
Top commercial hand sinks for foodservice environments
Built for durability and efficiency, the John Boos PBHS-W-1410-1-X facilitates thorough hand sanitation in moderate-workload foodservice settings, including restaurants and prep stations. Crafted by John Boos, this wall-mounted stainless steel model ensures optimal flow and hygiene performance in busy commercial kitchens and food processing areas, maximizing workflow with its compact footprint.
- Operation Type — moderate-volume food prep and sanitation stations
- Kitchen Setting — compact commercial kitchens, cafeteria prep lines
- Foodservice Category — restaurant, catering, institutional kitchens
- Workload Qualifier — balanced throughput for high-frequency handwashing
- Use Case — daily sanitation routines in foodservice and healthcare
Why Choose John Boos PBHS-W-1410-1-X?
Opting for the John Boos PBHS-W-1410-1-X ensures a robust, stainless steel hand sink tailored for reliable daily sanitation performance. Its all-metal construction, integrated mounting bracket, and standard configurations allow seamless integration into various kitchen workflows. Unlike competing models, its corrosion-resistant material and compact design maximize operational lifespan and sanitation efficiency, streamlining maintenance and ensuring compliance in sanitation-critical environments.
- Self-contained design supports quick installation in tight spaces
- All stainless steel construction withstands heavy daily use
- Includes mounting bracket for straightforward setup
- Sized for moderate workloads with ample basin capacity
- Fits seamlessly into food processing and prep areas
