The John Boos PBHS-W-1410-1-SSLR Pro-Bowl Hand Sink is a commercial-grade wall-mounted hand wash basin designed for high-demand foodservice environments. Featuring a 14" wide by 10" front-to-back and 5" deep stainless steel bowl, it provides an optimal work surface for quick, hygienic handwashing in busy kitchens or preparation areas. Equipped with a centered splash mount faucet hole and a 1-7/8" drain opening with basket drain, this sink simplifies maintenance and enhances workflow efficiency in food prep stations, dishrooms, or sanitation zones. Its all stainless steel construction ensures durability and compliance with sanitation standards, making it suitable for demanding culinary operations.
Top John Boos PBHS-W-1410-1-SSLR Features
The Pro-Bowl Hand Sink offers a robust stainless steel wall mount design tailored for commercial kitchen applications. Its 14"W x 10" front-to-back and 5" deep bowl optimize space without sacrificing capacity, while the integrated side splashes facilitate splash containment. The unit includes a centered faucet hole for versatility and a basket drain for efficient wastewater removal. Constructed with corrosion-resistant stainless steel, it withstands frequent cleaning and heavy use in busy hospitality environments.
- Functionality: Wall-mounted for space-efficient installation in kitchens.
- Durability: All stainless steel construction resists corrosion and impact damage.
- Ease of Maintenance: Smooth surface simplifies cleaning and sanitation routines.
- Fit & Compatibility: Suitable for installation in food prep areas with standard plumbing.
- Workflow Integration: Designed to streamline hand washing in modern foodservice facilities.
Ideal for high-traffic kitchens requiring reliable, compliant handwashing stations.
John Boos PBHS-W-1410-1-SSLR Technical Specs
The stainless steel Pro-Bowl Hand Sink model PBHS-W-1410-1-SSLR features a 13.13" height, 17" width, and 15.5" depth, with a weight of 9 lbs. The sink is fabricated from high-quality stainless steel, ensuring food safety and easy maintenance. Its dimensions support installation in medium-volume foodservice settings such as commercial kitchens, dish stations, or prep areas. The unit includes a single centered faucet hole and side splash panels, optimized for quick setup and sanitation. Operating in a standard plumbing environment, it relies on a 1-7/8" drain with a basket for wastewater management. The unit is CSA-sanitation approved and NSF listed, suitable for demanding institutional and hospitality use. It features no electrical requirements or cooling systems, emphasizing its simplicity and reliability in routine cleaning and installation. Suitable for temperatures up to typical kitchen operating ranges, its stainless steel finish resists stains and corrosion over extended use.
- Electrical Requirements: None, designed for plumbing connection only.
- Construction & Finish: Durable stainless steel, satin finish for easy cleaning.
- Dimensions: Width: 17", Depth: 15.5", Height: 13.13" (cm: 43.2 x 39.4 x 33.3)
- Weight: 9 lbs (4.1 kg) for the unit, facilitating easy wall mounting.
- Temperature Resistance: Standard operating temperatures suitable for kitchen sanitation tasks.
- Plumbing Compatibility: Requires standard 1-7/8" drain connection.
- Wall Mounting: Mounting bracket included for secure installation.
- Drain & Waste: Basket drain included for efficient wastewater disposal.
- Cleaning Routine: Smooth stainless steel surface promotes quick sanitation and routine upkeep.
- Installation Clearance: Minimum clearance recommended for plumbing access and maintenance.
What is a commercial hand wash sink
A commercial hand wash sink is a specialized plumbing fixture designed for hygienic hand cleaning in foodservice settings. Typically constructed from stainless steel, it features features such as splash guards, drain connections, and mounting hardware to ensure sanitary operation. The John Boos PBHS-W-1410-1-SSLR offers a 14-inch wide, 10-inch front-to-back, and 5-inch deep bowl with easy wall mounting, suitable for busy kitchens or prep stations where efficient hand hygiene is critical for compliance and sanitation. It serves high-volume restaurant, cafeteria, or institutional environments where reliable, durable handwashing facilities are essential for maintaining safety standards and workflow efficiency.
Top commercial hand wash sinks for foodservice operations
Constructed with robust stainless steel and designed for ease of installation, the John Boos PBHS-W-1410-1-SSLR is ideal for medium-volume kitchens needing a reliable handwashing station for sanitation and workflow. Its compact footprint, corrosion resistance, and user-friendly features make it suitable for restaurant prep areas, cafeterias, and institutional kitchens to support hygienic practices and operational efficiency.
- Operation type — Suitable for moderate throughput foodservice kitchens
- Kitchen environment — Designed for compact commercial kitchen spaces
- Foodservice category — Ideal for cafeterias and prep stations
- Workload qualifier — Supports routine hand hygiene in busy settings
- Use case — Perfect for manual handwashing in hospitality kitchens
Why Choose John Boos PBHS-W-1410-1-SSLR
Why Choose John Boos PBHS-W-1410-1-SSLR? This model offers a durable, NSF-listed stainless steel construction with integrated side splashes for splash containment, enhancing sanitation and workflow. Its wall-mount design with included installation hardware provides a compact footprint suited for space-constrained kitchens, surpassing standard hand sink features with longevity and ease of maintenance.
- Compact footprint with 14" width for limited spaces
- All stainless steel construction for long-term durability
- Includes side splashes to control spillage during use
- Wall-mounted for efficient kitchen layout integration
- Simple cleaning with smooth, corrosion-resistant surface
