The John Boos PBHS-W-0909-TD-SSLR Pro-Bowl Hand Sink Wall Mount is a commercial-grade hand washing station designed for high-performance foodservice environments. Constructed entirely from durable stainless steel, this wall-mounted sink features an overall size of 12 inches in width, 16 inches in depth, and 22-1/8 inches in height, making it suitable for compact installation in various hospitality setups. The sink includes a 9-inch wide by 9-inch front-to-back by 5-inch deep bowl with side splash guards, two deck-mount faucet holes with 4-inch centers, and a 2-inch drain opening equipped with a basket drain. Its specifications are optimized for sanitation, ease of maintenance, and reliable performance in demanding culinary spaces.
Top John Boos PBHS-W-0909-TD-SSLR Features
The John Boos PBHS-W-0909-TD-SSLR hand sink offers robust stainless steel construction with a compact wall-mounted design, ideal for fast-paced commercial kitchens. Its 12"W x 16"D dimensions facilitate space-efficient installation, while the 9" x 9" bowl provides ample capacity for hand washing. The included side splash guards and basket drain optimize hygiene and simplify cleaning, making it suitable for food prep, wash stations, and busy service lines. Designed for durability and ease of use, this product supports workflow efficiency in moderate-volume operations.
- Functionality: Wall-mount design maximizes space in tight kitchens
- Durability: Made from all stainless steel for corrosion resistance
- Ease of Maintenance: Removable splash guards simplify cleaning routines
- Real-world Fit: Perfect for handwashing stations in busy foodservice environments
- Workflow Benefit: Integrated drain and basket facilitate quick sanitation
Ideal for food prep areas requiring quick hand access and sanitation compliance.
John Boos PBHS-W-0909-TD-SSLR Technical Specs
The John Boos PBHS-W-0909-TD-SSLR hand sink features a precise dimension profile of 12 inches in width, 16 inches in depth, and an overall height of 22-1/8 inches. It has a stainless steel construction that ensures long-term durability and resistance to corrosion. The sink includes a 5-inch deep bowl, with a width range from 9 to 12 inches, tailored for accommodating hand hygiene needs in busy kitchens. It operates without electrical requirements, relying solely on standard plumbing connections with deck-mount faucet holes spaced at 4 inches, and a 2-inch basket drain for reliable wastewater removal. The unit's weight is 32 pounds, with installation requiring appropriate clearance for comprehensive cleaning and drainage. Its NSF certification attests to its compliance with sanitation standards, supporting efficient workflow in moderate throughput settings.
- Dimensions: 12"W x 16"D x 22-1/8"H, suitable for small kitchen areas
- Material: Stainless steel finish for durability and sanitation
- Drainage: 2" basket drain for quick wastewater evacuation
- Installation: Wall-mounted with included mounting bracket
- Faucet Compatibility: Deck mount with 4" centers, faucet not included
What is a commercial hand sink
A commercial hand sink is a specialized plumbing fixture designed to provide hygienic handwashing in foodservice settings. These units are typically wall-mounted for space efficiency and constructed from corrosion-resistant materials such as stainless steel. The John Boos PBHS-W-0909-TD-SSLR Pro-Bowl Hand Sink is an example of a durable, NSF-certified model intended for fast-paced environments, featuring a compact 12-inch width, 16-inch depth, and a 22-1/8-inch height. It includes a 5-inch deep bowl and integrated splash guards, making it suitable for prep stations, washrooms, and work areas requiring frequent hand hygiene, especially in moderate-volume foodservice operations.
Top commercial hand sinks for moderate-volume foodservice settings
Designed for moderate throughput environments, the John Boos PBHS-W-0909-TD-SSLR combines durability, space efficiency, and sanitation support. Built with high-quality stainless steel, it suits busy kitchens and prep stations, supporting efficient workflow and hygiene practices. The model is ideal for foodservice operations that require reliable handwashing fixtures installed in tight or high-traffic areas. John Boos product ID a0562425-c010-491b-8613-720b9fb28e2e.
- Operation Type — moderate-volume kitchen environments
- Kitchen Type — compact commercial spaces
- Foodservice Category — handwashing stations for food prep and sanitation
- Workload Qualifier — standard throughput, frequent use
- Use Case — efficient sanitation in busy foodservice operations
Why Choose John Boos PBHS-W-0909-TD-SSLR?
Compared to similar models, the John Boos PBHS-W-0909-TD-SSLR stands out with its all-stainless steel construction, compact dimensions, and integrated splash guards that facilitate quick maintenance and enhanced hygiene. Its rugged build, space-saving wall-mount design, and reliable drainage system improve operational efficiency and sanitation standards in busy kitchens. This model’s durable design and thoughtful features simplify installation and ongoing cleaning processes, making it a highly dependable choice for commercial foodservice operations seeking long-term performance benefits.
- Compact footprint supports high-density kitchen layouts
- All stainless steel ensures corrosion resistance and longevity
- Wall-mount installation simplifies cleaning and maintenance
- Includes side splash guards for enhanced hygiene
- Durable construction tailored for demanding daily use
