The John Boos PBHS-W-0909-SSLR-X Pro-Bowl Hand Sink is a commercial-grade wall-mounted hand washing fixture designed for streamlined sanitation in foodservice environments. Measuring 12" wide by 14-1/2" deep with an overall height of 12-1/4", this stainless steel hand sink features a 9" x 9" bowl with a 5" depth, optimized for space-efficient hand hygiene stations. Equipped with splash mount faucet holes spaced at 4" centers and a 2" drain opening with basket drain, it provides reliable drainage and easy plumbing integration. Crafted entirely of durable stainless steel and designed for frequent use, this model ensures sanitation, longevity, and straightforward maintenance—making it suitable for kitchens, prep areas, and sanitation stations where durability and efficiency are critical.
Top John Boos PBHS-W-0909-SSLR-X Features
The John Boos PBHS-W-0909-SSLR-X hand sink offers precise technical features for commercial foodservice applications. Its wall-mount design facilitates space optimization, while stainless steel construction ensures corrosion resistance and robustness in high-use environments. The 9" x 9" bowl with a 5" deep rim simplifies hand washing workflows, and splash mount faucet holes streamline faucet installation. Its 14-1/2" depth and 12" width allow for easy integration into confined or modular kitchen setups, ideal for fast-paced food prep or sanitation stations. The unit's NSF and CSA-Sanitation approval attest to its compliance with high standards for cleanliness and operational safety.
- Functionality: Wall-mounted design simplifies installation and access in compact kitchens
- Durability: 16-gauge stainless steel construction withstands heavy traffic
- Ease of Maintenance: All-welded, seamless surface for simple cleaning routines
- Use Case Compatibility: Sized for efficient hand washing in prep zones or food assembly areas
- Workflow Integration: Fits seamlessly into sanitation stations with faucet holes ready for plumbing
Ideal for restaurant, cafeteria, or foodtray stations requiring reliable hand hygiene solutions.
John Boos PBHS-W-0909-SSLR-X Technical Specs
The John Boos PBHS-W-0909-SSLR-X hand sink is engineered with a 12" wide by 14-1/2" deep stainless steel body, weighing approximately 12 lbs for ease of installation and repositioning. Its NSF and CSA-Sanitation certifications ensure compliance with sanitation standards. The 9" x 9" bowl features a 5" rim-to-drain depth, with a 2" basket drain for efficient waste removal. The unit operates solely through plumbing, with splash mount faucet holes spaced at 4". The stainless steel gauge is typical of commercial sinks, providing durability under high-volume use. Dimensions are precisely 12" (W) x 14.5" (D) x 12.25" (H), designed to integrate into diverse kitchen layouts. The product is shipped without a faucet, allowing for compatibility with preferred plumbing fixtures.
- Dimensions: 12" W x 14-1/2" D x 12-1/4" H
- Weight: 12 lbs
- Material: 16-gauge stainless steel
- Drain Size: 2" basket drain
- Faucet Compatibility: Splash mount, faucet not included
- Electrical Requirements: Not applicable
- Finish: Stainless steel
- Operating Range: Designed for ambient kitchen temperatures
- Plumbing Connections: Compatible with standard plumbing fixtures, 4" faucet centers
- Clearance: Adequate space around for cleaning and maintenance
- Drainage: 2" basket drain ensures efficient waste removal
- Installation: Wall mounted with included mounting bracket
- Usage Environment: Suitable for high-volume foodservice facilities
What Is a Commercial Hand Sink?
A commercial hand sink is a hygienic fixture designed specifically for quick and efficient hand washing in foodservice, healthcare, or industrial settings. It typically features durable stainless steel construction, a compact footprint, and easy-to-clean surfaces to meet sanitation standards. Installed in undercounter cafes, prep stations, or sanitation areas, the John Boos PBHS-W-0909-SSLR-X hand sink provides reliable operation for mid-volume workflows, ensuring personnel can maintain proper hand hygiene without disrupting kitchen throughput or space efficiency.
Top Hand Sinks for Foodservice Operations
Robust and space-efficient, the John Boos PBHS-W-0909-SSLR-X hand sink is ideal for sanitation stations in foodservice environments, offering precision engineering and reliable stainless steel durability suitable for moderate-use applications like kitchens and prep zones.
- Mid-volume foodservice — suited for prep kitchens and sanitation areas
- Compact footprint — fits tight spaces in commercial kitchens
- Durable stainless steel — withstands rigorous daily use
- Wall-mounted design — facilitates easy cleaning and access
- Faucet compatibility — ready for various plumbing fixtures with splash mount holes
Why Choose John Boos PBHS-W-0909-SSLR-X?
John Boos PBHS-W-0909-SSLR-X stands out among hand sink options due to its all-stainless steel construction, precise dimensions, and simplified installation features. Designed for commercial environments, it combines durability with ease of maintenance, ensuring sanitation and operational efficiency in foodservice settings. Its wall-mount style optimizes space, making it suitable for rapid-paced kitchens and sanitation stations, while its value-driven design caters to professional food operations seeking reliable hygiene solutions.
- Compact and space-efficient for tight kitchen layouts
- Self-contained, stainless steel for longevity and hygiene
- Pre-drilled splash mount faucet holes for flexible plumbing
- Designed for moderate workloads in high-traffic areas
- Easy to clean with seamless, corrosion-resistant surface
