The John Boos PBHS-W-0909-P-SSLR Pro-Bowl Hand Sink is a commercial-grade wall-mounted handwash station designed for high-efficiency foodservice environments. Measuring 12" W x 14-1/2" D x 12-1/4" H overall, this stainless steel sink features a 9" W x 9" front-to-back x 5" deep bowl, suitable for moderate throughput activities in busy kitchens, bars, or prep areas. Equipped with splash mount faucet holes at 4" centers and a 2" drain opening with a basket drain, it provides a durable and sanitary solution for handwashing stations integral to kitchen hygiene workflows. Crafted from all stainless steel, it combines dependability with ease of cleaning, ideal for institutional and commercial foodservice settings requiring reliable sanitation and space efficiency.
Top John Boos PBHS-W-0909-P-SSLR Features
The Pro-Bowl Hand Sink offers a robust wall-mount design with all stainless steel construction, ensuring high durability in demanding environments. Its 12" width and 14-1/2" depth provide ample space while maintaining a compact footprint. The bowl, with 9" x 9" dimensions and 5" depth, supports ergonomic handwashing, while the splash mount faucet holes enhance installation flexibility. The included basket drain simplifies maintenance, making it suitable for moderate workload applications in commercial kitchens. Designed for quick cleaning and reliable performance, it facilitates compliance with sanitation standards and smooth workflow integration.
- Wall mount design for space-efficient installation in tight kitchens
- All stainless steel construction ensures longevity and corrosion resistance
- 9" x 9" bowl with 5" depth optimizes handwashing efficiency
- Includes splash mount faucet for straightforward upgrade or replacement
- Basket drain with 2" opening simplifies cleaning and maintenance routines
Ideal for mid-volume foodservice operations requiring reliable handwashing stations
John Boos PBHS-W-0909-P-SSLR Technical Specs
The John Boos PBHS-W-0909-P-SSLR hand sink features a proven stainless steel build, combining a 12" width, 14-1/2" depth, and 12-1/4" height for a wall-mounted application suitable for busy commercial settings. It includes a centrally positioned faucet with splash mount holes on 4" centers, designed for ease of installation and servicing. The unit's bowl measures 9" wide by 9" front-to-back with a 5" deep rim-to-drain dimension, supporting efficient hand hygiene practices. Weighing 14 lbs, it is lightweight yet durable, with NSF and CSA-Sanitation approvals ensuring compliance with high sanitation standards. The construction withstands typical operating temperatures and cleaning routines, making it a dependable component in food prep and wash stations.
- Dimensions: 12" W x 14-1/2" D x 12-1/4" H
- Material: 304 stainless steel for corrosion resistance and durability
- Faucet: Included, splash mount with 4" centers
- Drain opening: 2" with basket drain for easy cleaning
- Weight: 14 lbs, facilitating installation and maintenance
- Certification: NSF and CSA-Sanitation approved for commercial sanitation standards
- Electrical plumbing compatibility: Requires standard plumbing connection for faucet and drain
- Installation clearance: Requires wall mounting with adequate side and front access
- Drainage requirements: Connects via basket drain to standard waste plumbing
- Cleaning & maintenance: Stainless steel surface readily sanitized using non-abrasive cleaners
- Workflow integration: Supports compact kitchen layouts and hand hygiene stations in high-traffic areas
What is a commercial hand sink?
A commercial hand sink is a professionally designed, high-efficiency fixture for handwashing in foodservice environments. The John Boos PBHS-W-0909-P-SSLR is a wall-mounted stainless steel model suited for moderate-duty use in kitchens, bars, and prep areas. It features a compact design with a 9" x 9" basin, a 14-1/2" depth, and includes essential elements like splash mount faucet options and a basket drain. Primarily installed in food prep stations, wash-down areas, and hand hygiene zones, this sink helps maintain sanitation compliance and operational flow with durable, easy-to-clean construction. Its specifications support consistent, safe handwashing in busy commercial kitchens and similar foodservice operations.
Top commercial hand sinks for moderate foodservice workloads
Designed for functional handwashing stations, the John Boos PBHS-W-0909-P-SSLR facilitates efficient workflows in moderate-volume kitchens for reliable hygiene practices. The model’s build quality and stainless steel durability make it suited for high-use environments, supporting compliant sanitation and user safety in busy foodservice settings. Perfect for installations requiring compact, dependable hand sink solutions, the PBHS-W-0909-P-SSLR optimizes space and function, ensuring consistent operational standards across food prep, beverage, and service areas.
- Moderate workload — suitable for busy commercial kitchens
- Compact footprint — ideal for limited space environments
- High durability stainless steel construction
- Supports efficient hand hygiene workflows in foodservice
Why Choose John Boos PBHS-W-0909-P-SSLR?
Compared to similar commercial hand sinks, the John Boos PBHS-W-0909-P-SSLR offers superior stainless steel quality, a compact design, and integrated features that enhance operational efficiency. Its durable construction and included faucet simplify installation and maintenance, making it a reliable choice for demanding foodservice environments. The unit’s optimized dimensions and proven sanitation compliance set it apart from standard models, supporting hygienic standards in high-traffic commercial kitchens.
- Self-contained design minimizes installation complexity
- Compact size maximizes workspace efficiency
- High-grade stainless steel resists corrosion and staining
- Includes pre-drilled faucet mount for quick setup
- Built for consistent performance in moderate-volume operations
