The John Boos PBHS-W-0909-KV2MB-SS-X Pro-Bowl Hand Sink is a commercial-grade wall-mounted handwashing fixture designed for precise hygiene and durability in professional foodservice environments. Crafted from 16/300 stainless steel, this model features a 9" W x 9" front-to-back x 5" deep bowl, integrating a centered splash mount faucet hole and a gooseneck spout with double knee valves. It includes basket drains and wall brackets, along with side splashes for enhanced sanitation and ease of installation, making it suitable for high-demand kitchens, prep stations, and cleaning areas. Its robust construction ensures longevity and reliable performance in demanding operational conditions, with features tailored for efficient workflow and regulatory compliance in commercial kitchens.
Top John Boos PBHS-W-0909-KV2MB-SS-X Features
The John Boos PBHS-W-0909-KV2MB-SS-X hand sink offers expert-level features including a durable 16-gauge stainless steel build, symmetric bowl dimensions optimized for frequent handwashing, and a wall-mount design facilitating space-efficient installation in compact foodservice setups. With a single faucet hole and double knee valves, it provides streamlined operation and easy maintenance. Equipped with basket drains and side splashes, this unit ensures quick cleaning and sanitation, suited for busy kitchens and wash stations. Its technical specifications support high throughput, making it ideal for foodservice environments requiring dependable, restaurant-ready handwashing solutions.
- Function: Wall-mounted design with integrated faucet hole and knee valves
- Durability: 16/300 stainless steel resist corrosion and impact
- Ease-of-use: Side splashes and basket drains simplify cleaning routines
- Fit & Compatibility: 9" x 9" bowl suits compact areas and prep stations
- Workflow benefit: Facilitates hygienic handwashing with quick installation and maintenance
Ideal for high-frequency handwashing in commercial kitchens and prep areas requiring reliable sanitation solutions.
John Boos PBHS-W-0909-KV2MB-SS-X Technical Specs
The John Boos PBHS-W-0909-KV2MB-SS-X requires no electrical input and relies solely on plumbing connections, featuring a 2-inch drain opening for efficient waste removal. Its construction from heavy-duty, all-welded 16-gauge stainless steel ensures corrosion resistance and longevity in demanding environments. The unit measures 12 inches in width, 15 inches in depth, and 20 inches in height, weighing approximately 17 pounds, making it suitable for wall mounting in tight spaces. The bowl’s rim-to-drain height of 5 inches accommodates typical handwashing needs, with a rim-to-front depth of 9 inches. The sink includes a faucet with a gooseneck spout and double knee valves, abiding by sanitation standards and offering straightforward maintenance. This model supports standard installation practices, with side splashes included to contain water splatter, and is designed for high-traffic foodservice settings needing durable, restaurant-grade handwashing stations.
- Electrical Requirements: None required, plumbing connection needed
- Construction & Finish: 16-gauge stainless steel, commercial-grade finish
- Dimensions: 12" W x 15" D x 20" H
- Weight: 17 lbs.
- Drain Opening: 2-inch diameter for efficient waste drainage
- Operating Range: Designed for standard ambient kitchen temperatures
- Cleaning & Maintenance: Seamless welded surfaces with included basket drains
- Mounting & Compatibility: Wall-mount brackets, side splashes for containment
- Workflow Integration: Fits seamlessly into prep areas with space-efficient design
What is a commercial hand sink
A commercial hand sink is a durable, stainless steel fixture used in foodservice environments for hygienic handwashing. The John Boos PBHS-W-0909-KV2MB-SS-X represents a professional-grade model designed for wall-mount installation with a 9-inch by 9-inch bowl and a 5-inch depth, suitable for high-volume use. Installed in kitchens, prep stations, and sanitation areas, this sink ensures compliance with sanitation standards while offering reliable performance through its gooseneck faucet and double knee valves. Its construction, materials, and technical features make it ideal for restaurant, catering, and institutional applications requiring frequent handwashing with minimal maintenance.
Top commercial hand sinks for foodservice operations
Designed for efficient hand hygiene, the John Boos PBHS-W-0909-KV2MB-SS-X is built with high-quality stainless steel, offering durability and ease of cleaning for high-demand commercial kitchens. Ideal for busy food prep and sanitation stations, it supports medium workload environments by combining functionality, robust construction, and space-efficient installation, making it suitable for restaurant and institutional use.
- Operation Type — wall-mounted hand washing stations
- Kitchen Setting — compact kitchens and prep areas
- Foodservice Category — restaurant, catering, institutional kitchens
- Workload Qualification — moderate-volume handwashing
- Use Case — sanitation protocols and compliance
Why Choose John Boos PBHS-W-0909-KV2MB-SS-X
Distinctive in design and construction, the John Boos PBHS-W-0909-KV2MB-SS-X offers a robust stainless steel body with a wall-mount setup for space-saving installation. Its heavy-duty materials, inclusion of side splashes, and design for quick maintenance set it apart from standard models, ensuring efficient operation and sanitation compliance in demanding restaurant environments. This model enhances workflow and longevity in professional foodservice settings, providing a dependable handwashing solution tailored for high-traffic, food prep, and sanitation areas.
- Self-contained with optimized mounting for space efficiency
- Heavy-gauge stainless steel for corrosion resistance
- Integrated faucet and knee valves for reliable operation
- Designed for demanding foodservice environments
- Includes side splashes for enhanced sanitation containment
