The John Boos PBHS-W-0909-KV2APN Pro-Bowl Hand Sink Wall Mount With Apron is a commercial-grade hand wash station designed for high-demand foodservice environments. Constructed from durable NSF and CSA-sanitation approved stainless steel, this wall-mounted unit features a 9-inch wide by 9-inch front-to-back bowl, with a depth of 5 inches for effective handwashing. Included are a gooseneck spout, double knee valves for precise operation, and a centered splash mount faucet hole, integrating seamlessly into busy kitchens or prep stations. Its robust stainless steel build ensures long-term resistance to corrosion and frequent cleaning, making it ideal for institutional, restaurant, or industrial settings requiring reliable hygiene fixtures with precise technical performance specifications.
Top John Boos PBHS-W-0909-KV2APN Features
The Pro-Bowl Hand Sink offers a wall-mounted design with an integrated apron, accommodating rigorous commercial foodservice workflows. Its 9" x 9" bowl with a 5" depth allows for efficient handwashing in compact spaces, while the gooseneck spout and double knee valves provide ergonomic operation. Made from high-quality stainless steel, it withstands frequent cleaning and high-volume use. Basket drains and wall brackets facilitate easy maintenance and installation, suited for facilities prioritizing sanitation and durability. The centered faucet hole ensures a tidy setup, with a 2” drain opening supporting optimal drainage efficiency.
- Functionality: Wall mount with apron for space-efficient installation
- Durability: Made from 16/300 stainless steel for corrosion resistance
- Ease of Maintenance: Includes basket drains and wall brackets for quick setup
- Design Compatibility: Fits compact kitchens needing reliable hygiene fixtures
- Workflow Integration: Precise faucet and valve configuration enhances operational efficiency
Perfect for installing in cleaning stations, prep areas, or any foodservice operation requiring reliable handwashing solutions.
John Boos PBHS-W-0909-KV2APN Technical Specs
The John Boos PBHS-W-0909-KV2APN self-contained wall-mount hand sink features a 20-inch height, 9-inch width, and 9-inch depth, fabricated from high-quality stainless steel with a stainless finish. Its weight is approximately 44 lbs. The unit includes a faucet with a gooseneck spout, double knee valves, and a 2" drain opening, supporting efficient water flow and drainage standards. It is designed for straightforward installation with wall brackets and basket drains, and its NSF and CSA-Sanitation approvals support compliance with commercial cleaning protocols. The sink operates without electrical requirements, with a durable construction optimized for intensive use in hospitality, institutional, or industrial environments. Its operating temperature range and cleaning routines align with industry standards for food safety and sanitation.
- Dimensions: 20" height x 9" width x 9" depth
- Material: 16/300 stainless steel finish
- Weight: 44 lbs
- Faucet & Valves: Gooseneck spout, double knee valves, centered faucet hole
- Drain Opening: 2 inches for efficient drainage
- Installation: Wall-mounted with included brackets and basket drains
- Electrical Compatibility: None required for operation
- Plumbing Connection: Standard 2" drain and faucet hookup
- Construction & Finish: Commercial-grade stainless steel with smooth finish
- Temperature Tolerance: Operating range suitable for typical handwashing environments
- Cleaning & Maintenance: Easy disassembly for routine cleaning with included accessories
- Fitment Requirement: Wall clearance of minimum 4 inches for installation
What is a commercial hand wash sink
A commercial hand wash sink is a purpose-built fixture designed for frequent use in foodservice and industrial settings to ensure proper sanitation. It typically features a durable, corrosion-resistant material such as stainless steel, with appropriate dimensions and plumbing fittings for easy installation. The John Boos PBHS-W-0909-KV2APN hand sink is installed in professional kitchens, food prep stations, or cleaning areas, offering a compliant and reliable solution for personnel hygiene. Its design supports cleanliness standards and operational efficiency, making it suitable for high-volume environments where compliance and durability are critical.
Top portable hand sinks for foodservice environments
Designed for high-demand foodservice operations, portable hand sinks like the John Boos PBHS-W-0909-KV2APN provide durability, precise function, and ease of maintenance. Ideal for mid-volume facilities requiring reliable sanitation fixtures, these units support efficient workflow and health compliance without sacrificing build quality. The product is particularly suited for installation in busy kitchens and prep stations needing robust, restaurant-ready handwashing solutions.
- Operational — suited for moderate throughput kitchens
- Compact Footprint — ideal for limited space foodservice settings
- Commercial Hand Sink — ensures sanitation compliance
- Corrosion-Resistant — stainless steel withstands rigorous cleaning
- Built for Efficiency — ease of installation and maintenance
Why Choose John Boos PBHS-W-0909-KV2APN
Why Choose the John Boos PBHS-W-0909-KV2APN hand sink over other models is its combination of durable stainless steel construction, precise design features like centered faucet holes and double knee valves, and a compact wall-mounted setup that facilitates streamlined workflows. Its robust build, easy maintenance, and reliable operation support high sanitation standards essential in professional environments, setting it apart from less durable or less functional alternatives.
- Self-contained design simplifies installation in small kitchens
- Enhanced durability with high-quality stainless steel construction
- Optimized for moderate workloads in foodservice settings
- Wall-mounted with apron for space economy
- Includes basket drains and wall brackets for quick setup and maintenance
