The John Boos PBHS-W-0909-KV1MB-SS Pro-Bowl Hand Sink Wall Mount is a commercial-grade hand washing fixture designed for professional foodservice environments. Crafted from durable 16/300 stainless steel, this wall-mounted sink features a 9" wide by 9" front-to-back bowl with a depth of 5 inches, providing efficient hand hygiene in high-traffic kitchens and prep stations. Equipped with a centered splash mount faucet hole and a gooseneck spout, it ensures precise water delivery. The inclusion of a single knee valve, a 2-inch drain opening with basket drainage, and wall brackets facilitates easy installation and reliable operation in busy culinary settings, supporting hygienic workflows and sanitation standards.
Top John Boos PBHS-W-0909-KV1MB-SS Features
Designed specifically for commercial foodservice applications, the John Boos PBHS-W-0909-KV1MB-SS hand sink features a 16/300 stainless steel construction for enhanced durability and corrosion resistance. Its compact 9"x9" bowl with a 5-inch depth supports efficient hand washing in limited space environments. The wall-mount configuration, along with gooseneck faucet and wall brackets, allows for seamless integration into food prep areas, while easy-to-clean surfaces minimize maintenance time. Ideal for installation in food prep stations, dishwashing areas, or kitchen hygiene zones to streamline workflow and ensure sanitation compliance.
- Functionality: Wall-mounted design with included wall brackets simplifies installation.
- Durability traits: Constructed from 16/300 stainless steel for long-term resistance.
- Ease-of-use: Single knee valve and gooseneck spout for smooth operation.
- Fit for workflow: Compact size with a 9" x 9" bowl optimizes small spaces.
- Maintenance advantage: Removable basket drain facilitates quick cleaning and sanitation.
Ideal for installation in manual hand washing stations and prep areas requiring reliable, durable hand sinks.
John Boos PBHS-W-0909-KV1MB-SS Technical Specs
The John Boos PBHS-W-0909-KV1MB-SS hand sink features a straightforward commercial-grade construction with dimensions of 9 inches in width and depth, paired with a height of 20 inches for ergonomic use. The unit weighs 18 pounds and is fabricated from top-quality stainless steel, ensuring corrosion resistance and longevity under busy conditions. It includes a single faucet with a gooseneck spout, pre-drilled with a centered splash mount hole, and a 2-inch drain opening with a basket for debris collection. Installation requires wall mounting using included brackets, with clearances recommended for optimal airflow and drainage. Operating temperature range supports typical kitchen environments, and the surface is compatible with standard cleaning routines to maintain sanitation. The sink is recognized for its NSF and CSA-Sanitation compliance, making it suitable for commercial foodservice settings.
- Electrical Requirements: None applicable, purely plumbing and mounting.
- Construction & Finish: 16/300 stainless steel, stainless steel finish.
- Dimensions: 9" W x 9" D x 20" H.
- Weight: 18 lbs excluding mounting hardware.
- Temperature Resistance: Operates safely within standard kitchen temperature ranges.
- Cleaning & Maintenance: Smooth stainless steel surface with removable drain basket for easy cleaning.
- Installation Requirements: Wall mounting with brackets, proper clearance for drainage and access.
- Compliance: NSF and CSA-Sanitation standards.
What is a commercial hand sink
A commercial hand sink is a designated fixture designed for quick and hygienic hand washing in professional foodservice environments. Typically constructed from stainless steel for durability and sanitation, it features essential components like a faucet, splash guard, and drain, often mounted on walls to save space. The John Boos PBHS-W-0909-KV1MB-SS is a model specifically suited for high-use areas, with a 9" x 9" bowl, gooseneck faucet, and a compact footprint, making it ideal for restaurants, cafeterias, and other food preparation facilities that require frequent hand hygiene to meet safety standards.
Top commercial hand sinks for foodservice operations
Reliable and space-efficient, the John Boos PBHS-W-0909-KV1MB-SS hand sink offers robust stainless steel construction and integrated faucet for moderate throughput environments like prep kitchens and restaurant stations. Perfect for foodservice settings requiring efficient hand washing stations, it supports hygienic workflows and complies with sanitation standards, making it suitable for busy commercial kitchens, cafes, and quick-service restaurants.
- Operation Type — Medium-use kitchen and prep stations
- Foodservice Setting — Compact commercial environments
- Workload Qualification — Moderate throughput for daily hand hygiene
- Use Case — Manual hand washing in busy kitchens
Why Choose John Boos PBHS-W-0909-KV1MB-SS
Designed for durability and ease of installation, the John Boos PBHS-W-0909-KV1MB-SS hand sink combines premium stainless steel and a wall-mount configuration to optimize space and sanitation. Its corrosion-resistant surface supports long-term performance in demanding commercial kitchen environments, while the integrated gooseneck faucet and basket drain simplify maintenance. This model enables efficient workflow, reducing downtime and supporting compliance with food safety standards, setting it apart from standard hand wash units by offering superior build quality and user-centric features.
- Compact footprint: 9" wide with 20" height for small spaces.
- Self-contained design: Includes faucet and wall brackets for quick setup.
- Corrosion-resistant material: 16/300 stainless steel ensures longevity.
- Seamless integration: Suitable for wall-mounted installations in food prep zones.
- Restaurant-ready: Meets sanitation standards for high-volume foodservice.
