The John Boos PBHS-W-0909 Pro-Bowl Hand Sink is a professional-grade wall-mounted hand washing station designed for commercial kitchens and foodservice environments. Constructed from durable stainless steel, this model features overall dimensions of 12"W x 14-1/2"D x 12-1/4"H, with a 9"W x 9" front-to-back x 5" deep bowl, making it suitable for high-volume hand hygiene stations. The sink includes splash mount faucet holes with 4" centers and a 2" drain opening equipped with a basket drain, facilitating efficient water drainage and ease of cleaning. Its stainless steel construction ensures longevity, sanitation, and corrosion resistance, ideal for busy foodservice workflows requiring reliable, maintenance-friendly equipment.
Top John Boos PBHS-W-0909 Features
The John Boos PBHS-W-0909 hand sink offers a robust, stainless steel wall-mounted design optimized for commercial kitchen handwashing stations. Its 12" width and 14-1/2" depth accommodate high traffic, with a 9" x 9" bowl suitable for frequent use. The splash mount faucet holes with 4" centers allow flexible fixture installation, and the 2" basket drain ensures efficient water removal. Built for durability, its corrosion-resistant finish simplifies cleaning and maintenance, supporting sanitation standards in busy foodservice environments.
- Wall-mounted stainless steel construction enhances durability and sanitation
- Overall size of 12"W x 14-1/2"D x 12-1/4"H suits compact spaces
- 9" x 9" bowl provides ample capacity for frequent handwashing
- Includes splash mount faucet holes with 4" centers for easy fixture installation
- Features a 2" drain opening with basket drain for reliable drainage and cleanup
Ideal for quick-service restaurants, cafeterias, and prep stations requiring reliable hand hygiene solutions.
John Boos PBHS-W-0909 Technical Specs
The John Boos PBHS-W-0909 hand sink features a stainless steel construction with a professional-grade finish designed for long-term durability and sanitation. It measures 12 inches in width, 14-1/2 inches in depth, and stands 12-1/4 inches high, with a bowl that is 9 inches wide, 9 inches front-to-back, and 5 inches deep. The sink includes splash mount faucet holes with 4" centers, a 2-inch basket drain opening, and weighs approximately 10 lbs. It is designed for wall mounting, with aCSA-Sanitation and NSF listing that ensures compliance with food safety standards. The overall build facilitates easy cleaning, disassembly for maintenance, and reliable performance in high-use settings.
- Dimensions: 12"W x 14-1/2"D x 12-1/4"H; Bowl: 9"W x 9" front-to-back x 5" deep
- Material: Stainless steel with NSF and CSA-Sanitation approval
- Drain: 2" basket drain opening for efficient water removal
- Mounting: Wall mount with included bracket for simple installation
- Electrical Requirements: Faucet not included; installation compatible with standard plumbing
- Weight: 10 lbs for unit; shipping weight may vary
- Construction & Finish: Stainless steel, corrosion-resistant, easy to clean
- Usage Compatibility: Suitable for busy handwashing stations in commercial kitchens
- Electrical & Plumbing: Compatible with standard plumbing, faucet not included
- Clearance & Installation: Wall-mounted with recommended clearance for maintenance access
- Drainage: 2" basket drain for quick water removal
- Cleaning & Maintenance: Smooth stainless steel surface simplifies sanitation
- Workflow Integration: Supports high-traffic handwashing needs in commercial settings
What is a commercial hand sink?
A commercial hand sink is a hygienic, durable fixture designed for frequent use in foodservice environments, usually installed in prep areas, restrooms, or service stations. The John Boos PBHS-W-0909 Pro-Bowl Hand Sink is a wall-mounted, stainless steel model that features precise dimensions and technical specifications tailored for high-traffic food preparation settings and busy commercial kitchens. Its compact size, corrosion-resistant finish, and efficient drainage system make it an ideal solution for establishments requiring reliable hand hygiene stations to maintain sanitation standards and streamline workflow in moderate-volume operations.
Top commercial hand sinks for foodservice settings
Constructed with high-quality stainless steel, the John Boos PBHS-W-0909 offers a durable, Sanitation-approved solution tailored for commercial kitchen operations. Its wall-mount design facilitates space-efficient installations in prep and wash stations, making it optimal for moderate workloads and foodservice environments requiring consistent hand hygiene support.
- Operation Type — Suitable for commercial kitchen handwashing stations
- Kitchen Setting — Ideal for compact foodservice spaces
- Foodservice Category — Designed for restaurant, cafeteria, or prep areas
- Workload Qualifier — Supports moderate throughput in busy kitchens
- Use Case — Facilitates quick, hygienic handwashing in food prep environments
Why Choose John Boos PBHS-W-0909?
Designed with high-grade stainless steel and a professional wall-mounted configuration, the John Boos PBHS-W-0909 stands out for its durability, ease of maintenance, and space-efficient profile. Its corrosion-resistant finish and precise dimensions ensure reliable performance in demanding foodservice environments, supporting sanitation and workflow efficiency better than standard models.
- Self-contained stainless steel build enhances longevity and sanitation
- Compact footprint suits space-constrained commercial kitchens
- Ample 9" x 9" bowl for high-frequency handwashing tasks
- Includes splash mount faucet holes for flexible fixture setup
- Designed for easy cleaning and quick maintenance
