The John Boos PBHS-F-1410-SSLR-X Pro-Bowl Hand Sink Floor Mount is a commercial-grade hand washing station designed for high-traffic foodservice environments. Constructed from durable 18/300 stainless steel, it features a 14"W x 10" front-to-back x 5" deep bowl, suitable for quick access and efficient workflow. The unit includes a 9-3/4" high backsplash with side splashes for added splash prevention, a centered faucet hole supporting a 2" gooseneck spout, and a 3-1/2" drain opening with basket drain. This freestanding model emphasizes robustness and ease of maintenance, optimized for use in busy kitchens, clean zones, and prep areas requiring reliable hand sanitation stations.
Top John Boos PBHS-F-1410-SSLR-X Features
The John Boos PBHS-F-1410-SSLR-X hand sink is engineered for commercial foodservice environments, delivering a combination of durability, functionality, and straightforward maintenance. Its 18/300 stainless steel surface ensures longevity against daily wear, while the sizable front-to-back and width dimensions facilitate ergonomic handwashing. The unit’s integrated splash zones and specialized faucet mounting point support efficient workflow and sanitation standards essential for busy food prep areas, beverage stations, and medical or sanitation rooms.
- Robust stainless steel construction ensures long-lasting durability in heavy-use environments.
- 14"W x 10" front-to-back x 5" deep bowl supports frequent handwashing with ample space.
- Floor mount design provides stability and easy cleaning access beneath.
- Includes centered faucet hole and 2" gooseneck spout for efficient water delivery and ease of use.
- 9-3/4" high backsplash with side splashes minimizes water spillage in high-traffic areas.
Ideal for institutions seeking integrated hand sanitation solutions in high-volume operational settings.
John Boos PBHS-F-1410-SSLR-X Technical Specs
The John Boos PBHS-F-1410-SSLR-X model features a self-contained, freestanding design with dimensions of 17" width, 15.5" depth, and 54" height, supporting a 14" wide by 10" front-to-back, 5" deep bowl. Crafted from 18/300 stainless steel, it weighs 26 lbs, providing stability in busy foodservice environments. The unit operates with a simple plumbing connection through its faucet mount, which includes a 2" gooseneck spout for optimal water flow. The product is NSF listed, ensuring compliance with sanitation and safety standards for commercial foodservice settings.
- Electrical Requirements: Not applicable; manual operation with faucet supplied.
- Construction & Finish: 18/300 stainless steel, polished finish for durability and ease of cleaning.
- Dimensions: 17" W x 15.5" D x 54" H, with a 14"W x 10" front-to-back bowl.
- Weight: 26 lbs gross weight, designed for stable freestanding installation.
- Food Safety & Maintenance: Made from stainless steel compatible with standard cleaning routines, antimicrobial protection not specified.
- Plumbing compatibility: Requires standard water supply and drainage connections.
- Drainage setup: 3-1/2" drain opening with basket drain for sanitation efficiency.
- Installation clearance: Ensure sufficient space around the unit for cleaning and maintenance.
- Mounting considerations: Floor mounting with a need for stable, level surface.
- Cleaning routine: Stainless steel surface supports routine scratching and stain removal with standard detergents.
What is a commercial hand sink?
A commercial hand sink is a specialized plumbing fixture designed to provide a hygienic handwashing station in high-traffic foodservice, healthcare, or industrial settings. Typically constructed from stainless steel for durability and sanitation compliance, it features a basin with a faucet, splash guards, and drainage for quick, effective hand sanitation. The John Boos PBHS-F-1410-SSLR-X Pro-Bowl Hand Sink is installed in food prep or wash stations, supporting effective hygiene practices in environments requiring frequent hand washing and meeting operational sanitation standards.
Top commercial hand sinks for high-volume foodservice settings
Designed for demanding food preparation areas, the John Boos PBHS-F-1410-SSLR-X offers a robust stainless steel build with a spacious bowl, ideal for high-turnover environments requiring reliable sanitation stations. Its freestanding design and dedicated faucet integration support efficient workflow in restaurants and institutional kitchens, suitable for medium workload applications. Manufactured by John Boos, model PBHS-F-1410-SSLR-X, it caters to busy foodservice operations with a focus on durability and ease of maintenance.
- Medium-volume foodservice environments — supports steady daily use and quick turnaround
- Commercial kitchen spaces — compact footprint with high durability
- Food prep areas and sanitation stations— compliant with safety standards
- Moderate throughput — efficient handwashing for busy kitchens
- Institutional and healthcare settings — supports hygiene protocols with reliable design
Why Choose John Boos PBHS-F-1410-SSLR-X?
John Boos PBHS-F-1410-SSLR-X stands out among commercial hand sinks for its high-quality stainless steel construction, integrated splash protection, and user-friendly design tailored for busy foodservice environments. Its durable materials and precise dimensions enhance sanitation and workflow, while the freestanding configuration simplifies installation and maintenance compared to more complex models. This model offers the robustness, reliability, and hygiene features essential for efficient restaurant and institutional operations.
- Self-contained, robust stainless steel build for long-term durability
- Spacious 14" x 10" bowl optimizes handwashing in high-traffic areas
- Freestanding design ensures flexible placement and stability
- Includes splash zones and faucet mounting for streamlined setup
- Designed for easy cleaning and routine maintenance in busy kitchens
