The John Boos PBHS-F-1410-FV2-T-X Pro-Bowl Hand Sink Floor Mount Tappered Pedestal exemplifies a commercial-grade hand sink designed for demanding foodservice environments. Constructed from durable 18/300 stainless steel, this unit features a tapered pedestal with precise dimensions: a 14" wide by 10" front-to-back bowl with a 5" depth, complemented by a 9-3/4" high backsplash. Equipped with a centered splash mount faucet hole and a 3-1/2" gooseneck spout, it ensures efficient handwashing workflows. The 2" drain opening with a basket drain facilitates quick drainage, making maintenance straightforward. Its floor-mount style and robust material composition maximize stability and longevity in busy kitchens, bars, or sanitation stations, supporting hygienic protocols and operational efficiency in high-use settings.
Top John Boos PBHS-F-1410-FV2-T-X Features
This hand sink is engineered for commercial foodservice with a focus on durability and functionality. Its stainless steel construction provides corrosion resistance and ease of cleaning. The tappered pedestal allows for secure floor mounting, ensuring stability under continuous use. The integrated faucet hole supports quick installation for operational convenience. Designed for moderate throughput environments, it supports efficient handwashing stations in kitchens, prep areas, or dishrooms, enhancing workflow and sanitation standards.
- Functionality: Precise dimensions with a 14" x 10" bowl and 5" depth for versatile use
- Durability: Made from high-grade 18/300 stainless steel resistant to corrosion and staining
- Ease of Maintenance: Simple cleaning with smooth, non-porous surfaces and removable components
- Application: Ideal for high-traffic kitchens requiring durable, compliant handwashing stations
- Workflow Integration: Floor-mount design ensures stability and seamless fit in standard foodservice setups
For reliable hand sanitation in commercial kitchens, this Pro-Bowl hand sink is an optimal choice.
John Boos PBHS-F-1410-FV2-T-X Technical Specs
This model features a 42.12" height with a 17" width and 15.5" depth, offering a robust structure for busy environments. Its weight is 23 lbs, supporting ease of installation and durability. The sink’s construction from NSF-listed stainless steel ensures compliance with sanitation standards, while its design includes a 13-14" bowl width, a 5" deep bowl height from rim to drain, and a centered faucet hole. The unit is equipped with a basket drain and a tappered pedestal for stability, and it is intended for floor mounting in commercial facilities. The product is designed to withstand frequent cleaning routines without degradation, maintaining high hygiene standards over time.
- Dimensions: 17" W x 15.5" D x 42.12" H for versatile installation
- Material: 18/300 stainless steel for corrosion resistance and longevity
- Weight: 23 lbs for sufficient stability and ease of setup
- Construction: Tapered pedestal for secure floor mounting and durability
- Features: NSF certified for food safety and hygienic compliance
- Drainage: 2" drain opening with basket drain for efficient waste removal
What is a commercial hand sink?
A commercial hand sink is a purpose-built fixture designed for hygienic handwashing in foodservice operations and industrial settings. It typically features durable stainless steel construction, standard-sized bowls—such as the 14" x 10" model with a 5" depth in the John Boos PBHS-F-1410-FV2-T-X—and integrated faucet holes for quick, compliant sanitation. Installed in kitchens, prep stations, and sanitation areas, it supports high-volume throughput environments, ensuring staff can maintain hygiene standards efficiently during continuous operation.
Top commercial hand sinks for foodservice environments
Built for durability and compliance, the Pro-Bowl hand sink from John Boos PBHS-F-1410-FV2-T-X is suited for high-traffic kitchens and prep areas. Its stainless steel design and floor-mount setup support efficient workflow in mid-volume foodservice settings, providing a reliable handwashing station for sanitation and safety.
- Operation in moderate throughput foodservice kitchens
- Ideal for compact commercial spaces needing durable fixtures
- Supports sanitation stations in restaurants and cafeterias
- Designed for steady use with easy maintenance routines
- Suitable for handwashing in busy prep and wash stations
Why Choose John Boos PBHS-F-1410-FV2-T-X ?
Designed with high-grade stainless steel and a tappered pedestal, this John Boos hand sink offers superior durability and stability compared to standard models. Its precise dimensions and NSF-approved construction enhance operational efficiency, ensuring compliance and hygiene in demanding foodservice environments. Its floor-mount design simplifies installation and maintenance, making it an ideal choice for professional kitchens aiming for long-term performance and sanitation standards.
- Superior construction with corrosion-resistant stainless steel
- Compact footprint with a robust tappered pedestal
- Floor-mount stability enhances safety and durability
- Integrated faucet hole allows quick setup
- Optimal for medium-volume sanitation stations in commercial kitchens
