The John Boos PBHS-F-1410-FV2-T-SSLR Pro-Bowl Hand Sink Floor Mount Tappered Pedestal is a commercial-grade handwashing fixture designed for precise hygiene management in busy foodservice environments. Constructed from durable 18/300 stainless steel, this floor-mounted sink features a 14-inch wide by 10-inch front-to-back, 5-inch deep bowl, providing ample space for hand sanitation tasks. Its tappered pedestal ensures stability and ease of cleaning, while the 9-3/4-inch backsplash with side splashes enhances splash containment. Equipped with a centered faucet mount hole and a 3-1/2-inch gooseneck spout, it facilitates effective wash flow, complemented by a 2-inch drain opening with a basket drain for reliable waste removal. This model combines robust construction and thoughtful design tailored for high-traffic commercial kitchens, food prep stations, and institutional settings requiring dependable hand hygiene solutions.
Top John Boos PBHS-F-1410-FV2-T-SSLR Features
Designed for high-use commercial kitchens, this hand sink offers a 14"W x 10" bowl with a 5" depth for efficient handwashing. Its stainless steel construction guarantees durability and corrosion resistance, while the tappered pedestal simplifies maintenance. Ideal for food prep areas and dishwashing stations, compatibility with standard plumbing and a centered faucet hole streamline installation, supporting workflow efficiency. The 2" basket drain ensures effective waste management in busy environments. Overall, these features meet the needs of high-volume foodservice operations seeking reliable hygiene stations.
- Functionality: Floor mount design supports high-traffic environments.
- Durability: Crafted from 18/300 stainless steel for corrosion resistance.
- Ease of Maintenance: Tapered pedestal simplifies cleaning and installation.
- Use Case Compatibility: Fits standard plumbing with centered faucet and drain opening.
- Workflow Benefit: Spacious bowl and splash sides support quick, hygienic handwashing.
Ideal for institutional kitchens, food prep stations, or any busy commercial foodservice setting requiring reliable hand hygiene solutions.
John Boos PBHS-F-1410-FV2-T-SSLR Technical Specs
The John Boos PBHS-F-1410-FV2-T-SSLR features a robust stainless steel construction with dimensions of 17 inches in width, 15.5 inches in depth, and a height of 42.12 inches. Weighing 26 pounds, this floor-mounted hand sink includes a 14-inch wide, 10-inch front-to-back, 5-inch deep bowl with a rim-to-drain height of approximately 5 inches. The unit incorporates a centered faucet mount hole and a 2-inch drain with a basket for waste collection. Though faucet not included, the unit supports standard plumbing connections, facilitating quick installation. Its NSF-listed quality ensures compliance with hygienic standards critical for commercial settings. Operating within typical workflows, it withstands rigorous cleaning routines, and its stainless steel finish resists corrosion and staining. The sink's design supports installation in high-traffic food preparation or cleaning stations, providing a stable, easy-to-maintain hygiene fixture for demanding operations.
- Dimensions: 17" W x 15.5" D x 42.12" H
- Material: 18/300 stainless steel with NSF compliance
- Weight: 26 lbs (product weight)
- Drain Opening: 2" with basket drain
- Mounting Style: Floor-mounted with tappered pedestal
- Faucet Compatibility: Supports standard faucet mounting, faucet not included
- Installation Requirements: Standard plumbing, clearance for maintenance
- Cleaning & Maintenance: Smooth stainless steel surface facilitates routine cleaning
What is a commercial handwashing sink ?
The commercial handwashing sink is a specialized fixture designed for hygienic hand washing in foodservice environments, typically installed in kitchens, prep areas, and sanitation stations. The John Boos PBHS-F-1410-FV2-T-SSLR is an NSF-listed, floor-mounted unit featuring a 14-inch wide and 10-inch front-to-back bowl with a 5-inch depth, suitable for high-traffic establishments. Equipped with a tappered pedestal base, it offers stability, durability, and ease of cleaning. Its stainless steel construction ensures resistance to corrosion and staining, making it ideal for maintaining sanitary standards in busy food facilities. Its dimensions and features support quick, hygienic wash routines required for compliance in commercial kitchens, hospital stations, or institutional food prep areas.
Top stainless steel hand sinks for high-volume foodservice settings
The John Boos PBHS-F-1410-FV2-T-SSLR is a durable, commercial-grade hand sink designed for efficient operation with a tappered pedestal securing stability in busy environments. Built from corrosion-resistant stainless steel, it supports reliable hand hygiene in food prep stations, institutional kitchens, and sanitation areas. Its robust construction and optimized dimensions facilitate quick installation and maintenance, ensuring high workflow productivity. Ideal for applications requiring dependable hygiene fixtures with a focus on durability and ease of cleaning.
- Operation Type — suited for high-traffic kitchen environments
- Kitchen Type — ideal for institutional and restaurant settings
- Foodservice Category — compliant with hygiene standards for food prep
- Workload Qualifier — supports moderate to high throughput
- Use Case — enhances hand hygiene in busy commercial kitchens
Why Choose John Boos PBHS-F-1410-FV2-T-SSLR ?
John Boos PBHS-F-1410-FV2-T-SSLR combines sturdy stainless steel construction with a thoughtful design that simplifies installation, cleaning, and maintenance. Its tappered pedestal provides stability and ease of sanitation, making it a dependable choice for demanding foodservice operations. The unit's large bowl and splash sides improve workflow efficiency, while its NSF listing affirms compliance with hygiene standards. Compared to similar fixtures, this model offers a balanced combination of durability, functional design, and ease of integration into commercial kitchens, supporting operational efficiency and hygiene practices without compromise.
- Self-contained design with stable tappered pedestal construction
- Corrosion-resistant stainless steel supports frequent cleaning
- Ample bowl size enhances hygiene workflow efficiency
- Compatible with standard plumbing for quick installation
- Ideal for high-traffic food prep and sanitation stations
