The John Boos PBHS-F-1410-FV1-T-X Pro-Bowl Hand Sink Floor Mount Tappered Pedestal is a commercial-grade handwashing station designed for high-demand foodservice environments. Crafted from durable 18/300 stainless steel, this floor-mounted unit features a 14" wide by 10" front-to-back bowl with a 5" depth, complemented by a 9-3/4" high backsplash. The tappered pedestal ensures versatility in installation, while the centered splash mount faucet hole and 3-1/2" gooseneck spout enhance usability. Featuring a 2" drain opening with a basket drain and a single foot valve, it combines functionality with ease of maintenance. This model is ideal for kitchens, prep areas, or dish stations requiring reliable hand sanitation in demanding settings, with precise specifications designed for longevity and sanitation efficiency.
John Boos PBHS-F-1410-FV1-T-X Features
The Pro-Bowl Hand Sink with model PBHS-F-1410-FV1-T-X offers a rugged, stainless steel construction suitable for demanding foodservice workflows. Its floor-mount tappered pedestal provides stable installation, while the 14" x 10" bowl with a 5" depth ensures ample handwashing capacity. The centered faucet hole and 3-1/2" gooseneck spout streamline operation, supporting quick and hygienic handwashing routines. The integrated basket drain and foot valve facilitate efficient cleaning and maintenance, making it suitable for high-throughput commercial environments, including busy kitchens or prep stations.
- Functionality: Floor-mount tappered pedestal for stable installation
- Durability: Constructed from corrosion-resistant 18/300 stainless steel
- Ease of maintenance: Removable basin and integrated basket drain
- Usage application: Suitable for high-traffic prep and dish stations
- Workflow integration: Features centered faucet hole and gooseneck spout for efficient hand sanitation
Ideal for commercial kitchens requiring sanitary handwashing in high-use areas.
John Boos PBHS-F-1410-FV1-T-X Technical Specs
The John Boos PBHS-F-1410-FV1-T-X features a straightforward commercial design with dimensions of 17" width by 15.5" depth and a height of 42.12". Constructed from heavy-duty 18/300 stainless steel, it offers superior corrosion resistance and ease of cleaning. The sink includes a faucet with a centered splash mount hole and a 3-1/2" gooseneck spout, optimized for ergonomic operation. Its 2" drain with basket ensures reliable waste removal in busy settings. The unit weighs approximately 23 lbs, providing sturdy support while maintaining portability. It is compatible with standard plumbing connections, and no electrical requirements are involved. Designed for high durability, this sink withstands frequent cleaning and heavy use without degradation, supporting efficient hand hygiene routines.
- Dimensions: 17" W x 15.5" D x 42.12" H
- Material: 18/300 stainless steel with a durable finish
- Weight: 23 lbs manufacturing weight
- Reinforced construction: Corrosion-resistant, NSF-approved
- Installation needs: Requires proper plumbing alignment with a 2" drain and single faucet support
What is a commercial hand sink?
A commercial hand sink is a purpose-built plumbing fixture designed for high-demand foodservice facilities to facilitate optimal hand hygiene. The top-rated John Boos PBHS-F-1410-FV1-T-X model features a sturdy stainless steel construction, a 14" x 10" basin depth, and optimized access through a tappered pedestal. Installed in kitchens, prep areas, or dish stations, it ensures quick, reliable handwashing essential for maintaining sanitation standards in busy environments, making it ideal for medium-volume restaurant and catering operations.
Top Commercial Hand Sinks for Foodservice Settings
Providing durable construction and ergonomic design, the John Boos PBHS-F-1410-FV1-T-X is crafted for optimal performance in various foodservice workflows. Its robust stainless steel build supports sustained daily use in medium-volume kitchens, with features that facilitate efficient installation and maintenance, making it suitable for busy food preparation and sanitation stations.
- Operation Type — suitable for prep kitchens and dish areas
- Kitchen Type — ideal for compact commercial spaces
- Foodservice Category — designed for restaurant handwashing stations
- Workload Qualifier — supports moderate throughput in high-demand environments
- Use Case — essential for maintaining hygiene standards in busy kitchens
Why Choose John Boos PBHS-F-1410-FV1-T-X?
Choosing the John Boos PBHS-F-1410-FV1-T-X offers a robust, high-quality solution distinguished by its rugged stainless steel construction, stable floor-mount design, and precise dimensions tailored for demanding foodservice environments. Its specialized faucet setup and integral waste management components enhance operational efficiency and sanitation, making it an excellent choice for professional kitchens seeking durable, restaurant-ready handwashing fixtures.
- Compact footprint for efficient kitchen layout integration
- All-stainless-steel construction for long-term durability
- Premium tappered pedestal for stable, level installation
- Designed for high-use environments with low maintenance requirements
- Includes faucet and basket drain for seamless setup and sanitization
