The John Boos PBHS-F-1410-FV1-T-SSLR-X Pro-Bowl Hand Sink Floor Mount Tappered Pedestal is a commercial-grade hand washing station designed for precise functionality and durability in foodservice environments. Constructed from 18/300 stainless steel, this floor-mounted sink features a 14-inch wide by 10-inch front-to-back bowl with a 5-inch depth, providing ample capacity for high-volume hand hygiene. Its tappered pedestal enhances stability and ease of cleaning, while a 9-3/4-inch backsplash with side splashes protects behind the sink. The unit includes a centered faucet hole with a 3-1/2-inch gooseneck spout, a 2-inch drain opening with a basket drain, and a single foot valve for reliable operation, ideal for busy commercial kitchens and institutional settings.
Top John Boos PBHS-F-1410-FV1-T-SSLR-X Features
The John Boos PBHS-F-1410-FV1-T-SSLR-X hand sink is engineered for high-demand environments, featuring corrosion-resistant stainless steel for longevity. Its floor-mount design simplifies integration into existing plumbing systems. The 14" x 10" bowl is shaped for efficient handwashing, with side splashes and a backsplash enhancing sanitation. Equipped with a centered faucet hole and a 3-1/2" gooseneck spout, it ensures ergonomic operation. Maintenance is straightforward with a basket drain and a robust single foot valve. Ideal for hospital, cafeteria, or commercial kitchen workflows requiring reliable hygiene stations.
- Function & Performance: Fully welded stainless steel bowl & splash zones
- Durability Traits: 18/300 grade stainless steel construction
- Ease of Maintenance: Basket drain and simple disassembly design
- Fit & Use Case: Floor-mount installation for maximum stability
- Workflow Integration: Standard plumbing with faucet hole and drain setup
Designed for high-use foodservice environments requiring durable, compliant handwashing solutions.
John Boos PBHS-F-1410-FV1-T-SSLR-X Technical Specs
The John Boos PBHS-F-1410-FV1-T-SSLR-X is a commercial hand sink made from high-quality stainless steel, with dimensions of 17" width, 15.5" depth, and 42.12" height, providing a stable, floor-mounted installation. It features a 14" x 10" bowl with a 5" depth and a 9-3/4" backsplash with side splashes for added protection. The unit incorporates a faucet hole aligned centrally, with a 3-1/2" gooseneck spout, and a 2" drain opening with a basket drain. Weighing 26 lbs, it conforms to industry standards with a freight class of 250. It operates without electrical requirements, with stainless steel finishing ideal for easy cleaning and sanitation, capable of withstanding regular use in demanding settings. The sink’s construction supports a temperature range suitable for typical kitchen environments and is equipped with a robust foot valve for reliable manual operation. Installation involves securing the tappered pedestal to the floor and connecting plumbing fixtures compatible with the specified drain and faucet holes.
- Dimensions: 17" W x 15.5" D x 42.12" H
- Material: 18/300 stainless steel for corrosion resistance
- Weight: 26 lbs (unit weight)
- Faucet & Drain: Includes faucet hole and 2" basket drain
- Construction: Floor-mount tappered pedestal for stability and accessibility
- Plumbing Requirements: Standard plumbing connection with specified faucet and drain setup
What is a commercial hand sink?
A commercial hand sink is a purpose-built sanitation fixture designed for high-traffic foodservice environments like restaurants and hospitals. It typically features durable stainless steel construction, a standard faucet, and a specialized drain to ensure hygiene compliance. The John Boos PBHS-F-1410-FV1-T-SSLR-X is an example of this category, with a 14-inch wide bowl, tappered pedestal, and integrated splash protections. Installed in food prep or wash stations, it supports efficient hand hygiene practices in settings with moderate to high throughput, making it suitable for healthcare, catering, and institutional kitchens.
Top commercial hand sinks for foodservice environments
Reliable, durable, and designed for moderate workload use, the John Boos PBHS-F-1410-FV1-T-SSLR-X offers robust stainless steel construction, ensures sanitation, and supports efficient workflow in institutional or restaurant kitchens. Ideal for high-traffic foodservice facilities requiring steady handwashing capacity with easy maintenance.
- Operation Type — Designed for moderate throughput foodservice kitchens
- Kitchen Type — Suitable for compact commercial spaces
- Foodservice Category — Fits hospital and restaurant hygiene stations
- Workload Qualifier — Supports routine handwashing needs
- Use Case — Facilitates efficient hygiene in food prep areas
Why Choose John Boos PBHS-F-1410-FV1-T-SSLR-X ?
John Boos PBHS-F-1410-FV1-T-SSLR-X distinguishes itself through its commercial-grade stainless steel construction, tapped for durability and sanitation. Its thoughtful design features, including a tappered pedestal and integrated splash protection, streamline installation and maintenance in busy foodservice operations. This model offers increased stability, ease of cleaning, and consistent performance, making it a reliable choice for hygienic handwashing stations in institutional kitchens and healthcare facilities.
- Self-contained design: Simplifies installation within existing plumbing
- Commercial-grade stainless steel: Ensures longevity and resistance to corrosion
- Tappered pedestal: Provides enhanced stability and ease of cleaning
- Optimized dimensions: Fits compact spaces with generous bowl capacity
- Enhanced sanitation features: Splash guards and basket drain streamline hygiene maintenance
