The John Boos PBHS-F-1410-FV1-T-SSLR Pro-Bowl Hand Sink Floor Mount Tappered Pedestal is a commercial-grade hand washing station designed for high-performance foodservice environments. Constructed from durable 18/300 stainless steel, it features a 14" wide by 10" front-to-back, 5" deep bowl combined with a 9-3/4" H backsplash equipped with side splashes, ensuring comprehensive splash containment and cleanliness. The unit's floor-mounted tappered pedestal offers stability and ease of installation, making it ideal for busy kitchens, prep areas, and healthcare facilities requiring accessible handwashing solutions with precise plumbing integration. The single centered faucet hole accommodates a 3-1/2" gooseneck spout, and it includes a 2" drain opening with a basket drain for efficient drainage. Overall, its robust construction and specific dimensions address demanding sanitation and workflow needs for commercial foodservice operations.
Top John Boos PBHS-F-1410-FV1-T-SSLR Features
The Pro-Bowl Hand Sink offers a rugged stainless steel construction with an 18/300 gauge grade, designed for durability in high-use settings. Its tappered pedestal ensures stability and easy maintenance, while the 14"W x 10" front-to-back bowl provides ample space for handwashing tasks. The unit’s integrated splash guards simplify cleanliness, and the centered faucet hole allows versatile faucet installation. Its flat, floor-mounted design facilitates seamless integration in commercial kitchens, healthcare facilities, or prep stations, supporting smooth workflow and sanitation compliance. The single foot valve enhances operational efficiency by enabling hands-free operation.
- Durable construction: Made from 18/300 stainless steel for long-term resistance
- Compatibility: Precise tappered pedestal mounts securely to floors
- Easy maintenance: Smooth, corrosion-resistant surface simplifies cleaning
- Optimized workflow: Fits standard plumbing with a centered faucet hole and 2" drain
- Reliable operation: Includes a single foot valve for hands-free water control
Ideal for high-volume handwashing stations in fast-paced commercial kitchens or healthcare settings.
John Boos PBHS-F-1410-FV1-T-SSLR Technical Specs
The John Boos PBHS-F-1410-FV1-T-SSLR hand sink features a 42.12" height with a tappered pedestal base designed for stability on uneven floors. Its overall dimensions are 17" width by 15.5" depth, providing sufficient space for water flow and hygiene operations. Made from 18/300 stainless steel, it offers excellent corrosion resistance and longevity suitable for demanding commercial environments. The weight of this unit is 26 lbs, facilitating straightforward installation and mobility when necessary. A 2" drain enables efficient wastewater removal, while the unit’s NSF compliance supports sanitation standards. The sink’s construction is suitable for operating within temperatures typical for handwashing, and its design accommodates standard plumbing fixtures with a single faucet hole. Maintenance involves routine cleaning of the stainless steel surface, with disassembly for deeper cleaning as needed. The unit’s compact footprint allows for installation in various kitchen layouts, ensuring ergonomic and safe operation in busy settings.
- Electrical Requirements: Not applicable; plumbing compatible with standard water connections
- Construction & Finish: 18/300 stainless steel with clean, corrosion-resistant surface
- Dimensions: 17"W x 15.5"D x 42.12"H
- Weight: 26 lbs for ease of transport and installation
- Drain Opening: 2" with basket drain included for effective wastewater management
- Installation Location Needs: Suitable for floor-mount installations requiring straightforward plumbing hookups
What is a commercial hand washing sink?
A commercial hand washing sink is a hygienic, durable plumbing fixture designed for high-frequency hand sanitation in foodservice and healthcare facilities. The John Boos PBHS-F-1410-FV1-T-SSLR model features a high-quality stainless steel construction, a 14"W x 10" front-to-back bowl with a 5" depth rim-to-drain, and a tappered pedestal for stability. Installed in undercounter or open kitchen spaces, it supports efficient hand hygiene protocols, especially in operations with moderate throughput. This model is ideally suited for busy food prep stations and sanitation areas that require reliable, easy-to-maintain fixtures for consistent hygiene compliance.
Top commercial hand washing sinks for high-volume foodservice settings
Designed for high-traffic kitchens and healthcare environments, the John Boos PBHS-F-1410-FV1-T-SSLR offers robust stainless steel durability, a stable tappered pedestal, and practical dimensions for efficient workflow. It handles moderate throughput while maintaining compliance with sanitation standards. This unit’s construction, layout, and ease of maintenance make it an excellent choice for demanding foodservice operations requiring dependable hand hygiene stations.
- Operation type — suitable for quick-service kitchens
- Kitchen setting — ideal for prep areas and sanitation stations
- Foodservice category — optimal for restaurants, cafeterias
- Workload qualifier — supports moderate throughput
- Use case — meets sanitation needs in busy food prep environments
Why Choose John Boos PBHS-F-1410-FV1-T-SSLR?
John Boos PBHS-F-1410-FV1-T-SSLR stands out with its high-quality stainless steel build, featuring a tappered pedestal for stability and ease of cleaning, combined with a practical design tailored for commercial use. Its durable construction and precise dimensions provide reliable sanitation solutions that integrate seamlessly into busy kitchens or healthcare facilities, enhancing operational efficiency and hygiene standards.
- Compact footprint optimizes space in tight kitchen layouts
- Stainless steel construction ensures long-term durability and ease cleaning
- Floor-mount design provides stability and simple installation
- Includes essential plumbing features for quick setup
- Constructed for demanding sanitation and workflow requirements
