The John Boos PBHS-F-1410-FV1-T Pro-Bowl Hand Sink Floor Mount Tappered Pedestal exemplifies high-grade foodservice handwashing solutions designed for commercial kitchens requiring durability and precise functionality. This professional-grade hand sink features a spacious 14-inch wide by 10-inch front-to-back bowl with a 5-inch depth, supported by a tappered pedestal mount for stable installation. Constructed from 18/300 stainless steel, it ensures corrosion resistance and longevity in demanding environments. The sink includes a 9-3/4-inch backsplash, a centered splash mount faucet hole for customization, and a 2-inch basket drain for efficient waste disposal. With its NSF-approved design, this hand sink is suitable for busy food prep areas, healthcare facilities, and institutional kitchens focused on sanitation and operational efficiency.
Top John Boos PBHS-F-1410-FV1-T Features
The John Boos PBHS-F-1410-FV1-T hand sink offers a robust, floor-mounted setup tailored for medium-volume commercial foodservice environments. Its tapered pedestal provides sturdy support and easy cleaning access, while the 14"W x 10" bowl allows for effective handwashing in tight spaces. The stainless steel construction ensures durability against daily wear and frequent sanitization routines. Designed for simple installation, it integrates seamlessly into busy kitchens needing reliable sanitation stations, with features focused on performance, ease of maintenance, and compliance.
- Functionality: Spacious bowl supports high throughput handwashing tasks.
- Durability: Made of 18/300 stainless steel for corrosion resistance.
- Ease of Maintenance: Tapered pedestal facilitates cleaning access and quick upkeep.
- Installation Fit: Floor mount design ideal for cart, wall, or free-standing installation.
- Operational Advantage: Centered splash mount faucet hole provides flexible fixture placement.
Ideal for healthcare facilities, industrial kitchens, and high-traffic food prep stations requiring reliable sanitation infrastructure.
John Boos PBHS-F-1410-FV1-T Technical Specs
The John Boos PBHS-F-1410-FV1-T hand sink measures 17 inches in width, 15.5 inches in depth, and stands 42.12 inches high, with a lightweight design weighing 23 lbs. Its construction features NSF-approved 18/300 stainless steel, ensuring food safety and durability. The sink is equipped with a 5-inch deep bowl, supporting effective handwashing under typical commercial kitchen operating temperatures. The model includes a 9-3/4-inch backsplash for splash protection and a centered splash mount faucet hole to accommodate various fixtures. It is designed for straightforward installation with floor mounting compatibility, with shipping classifications of freight class 250 and shipping within 2-4 weeks, suitable for rigorous daily use in institutional or restaurant settings.
- Dimensions: 17"W x 15.5"D x 42.12"H for versatile placement
- Material & Finish: 18/300 stainless steel NSF-compliant construction
- Weight: 23 lbs for manageable handling and installation
- Construction Traits: Tapered pedestal base for durability and cleaning
- Safety & Maintenance: Rounded corners and smooth surface for sanitation
- Plumbing & Installation: Includes standard drain opening and centered faucet hole, floor mount compatible
- Electrical Requirements: Not applicable
- Water Supply: Single splash mount faucet hole, readily adaptable
- Drainage: 2-inch basket drain for efficient waste removal
- Food Safety: NSF-approved stainless steel surface supports hygiene standards
- Shipping & Handling: Typically ships within 2-4 weeks, freight class 250
What is a commercial hand sink?
A commercial hand sink is a high-capacity, NSF-approved fixture designed specifically for handwashing in foodservice or institutional settings. It typically features durable stainless steel construction, spacious bowls for user comfort, and integrated plumbing accessories to ensure sanitation and smooth workflow. The John Boos PBHS-F-1410-FV1-T hand sink, installed in under-counter stations or as a standalone unit, is ideal for restaurants, healthcare facilities, or cafeterias requiring compliant, durable sanitation solutions that support high-volume throughput and easy maintenance.
Top Hand Sinks for Commercial Foodservice Environments
Designed for robust sanitation operations, the John Boos PBHS-F-1410-FV1-T offers commercial-grade build quality, featuring stainless steel construction and a floor mounting system. It provides efficient handwashing in healthcare, institutional, or restaurant settings, supporting moderate workflow demands. This model from John Boos ensures long-term durability, ergonomic design, and functional integration for busy, sanitation-critical foodservice spaces.
- Operation Type — medium-volume foodservice facilities
- Kitchen Type — compact commercial kitchens
- Foodservice Category — institutional and institutional kitchens
- Workload Qualification — moderate throughput applications
- Use Case — handwashing stations supporting sanitation compliance
Why Choose John Boos PBHS-F-1410-FV1-T ?
Compared to other hand sinks, the John Boos PBHS-F-1410-FV1-T offers superior stainless steel durability, a tappered pedestal design for stability and ease of cleaning, and a larger bowl for versatile use. Its NSF certification supports sanitation, while the straightforward floor mount installation maximizes operational flexibility. Enhanced with quality materials and a precise fit, this model improves workflow efficiency and hygiene maintenance in high-demand environments.
- Compact footprint supports tight kitchen layouts
- Stainless steel construction ensures longevity and hygiene
- Floor mount design provides stable, secure installation
- Center faucet hole adds fixture flexibility
- Easy to clean tappered pedestal simplifies sanitation routines
