The John Boos PBHS-ADA-1-STD-X Pro-Bowl Hand Sink Wall Mount is a commercial-grade hand wash station designed for precise hygiene control in foodservice environments. Featuring a 14" wide by 16" front-to-back stainless steel bowl with a 5" depth, this wall-mounted unit ensures compliance with ADA accessibility standards. Equipped with a centered splash mount faucet hole, a 1-7/8" drain, and a drain basket, it facilitates efficient sanitation workflows. Constructed entirely from durable stainless steel, it withstands frequent cleaning and heavy use, making it suitable for restaurant kitchens, cafeterias, and healthcare settings seeking reliable handwashing solutions. Its technical specifications include a height of 24 inches, width of 22 inches, and depth of 24 inches, ensuring optimal fit in compact spaces with professional quality.
Top John Boos PBHS-ADA-1-STD-X Features
This hand sink combines commercial-grade stainless steel construction with ADA compliance for accessible hygiene stations. Its wall-mount design simplifies installation in tight kitchen layouts, while the 14" x 16" bowl balances capacity with space efficiency. Featuring an integrated drain basket and a centered faucet hole, it streamlines cleaning procedures and reduces maintenance downtime. The product is tailored for moderate throughput settings such as busy restaurants or healthcare environments, ensuring durable performance and easy upkeep.
- Functionality: Wall-mounted design with integrated faucet hole enhances workflow efficiency
- Durability Traits: Made from premium stainless steel for long-term corrosion resistance
- Ease of Use & Maintenance: Removable front panel simplifies cleaning and access
- Fit & Compatibility: Compacts into tight spaces with precise dimensions for commercial kitchens
- Workflow Integration: CSA-sanitation and NSF certified for food safety compliance
Suitable for hospital sanitation stations or restaurant handwashing areas requiring reliable, compliant solutions.
John Boos PBHS-ADA-1-STD-X Technical Specs
This hand sink features a stainless steel construction with an overall height of 24 inches, width of 22 inches, and depth of 24 inches. The bowl measures 14" wide by 16" front-to-back with a 5" depth, providing ample space for frequent handwashing in high-use environments. The unit weighs 48 lbs and includes NSF and CSA sanitation certification, ensuring compliance with safety standards. The design incorporates a single faucet hole centered for faucet mounting, along with a 1-7/8" drain compatible with standard plumbing. The unit operates without electrical requirements, suitable for direct plumbing connections in various commercial settings. Maintenance involves disassembly of the removable front panel for cleaning, with a drain basket included for efficient wastewater management. Its robust stainless steel finish enhances longevity in demanding foodservice operations, and dimensions support installation in confined areas while supporting high-frequency hand cleaning needs.
- Electrical requirements: None, designed for direct plumbing connections
- Construction & Finish: Stainless steel with antimicrobial surface
- Dimensions: 22"W x 24"D x 24"H, bowl 14-16" x 16", bowl depth 5"
- Weight: 48 lbs
- Food safety: NSF and CSA sanitation compliant
- Drain size: 1-7/8\"", includes drain basket
- Installation considerations: Wall-mounted with included mounting bracket, requires plumbing hookup
What is a commercial hand sink?
A commercial hand sink is a hygienic fixture designed specifically for frequent handwashing in foodservice and industrial environments. It typically features durable, corrosion-resistant materials like stainless steel, with dimensions optimized for high-volume use while maintaining compliance with accessibility standards. The John Boos PBHS-ADA-1-STD-X hand sink is installed in kitchens, cafeterias, and healthcare facilities, providing a reliable and compliant solution for maintaining sanitation. Its robust construction and straightforward maintenance make it suitable for moderate-traffic settings prioritizing safety and ease of cleaning, supporting efficient workflow in commercial operations.
Top foodservice hand wash stations for moderate-volume foodservice operations
Designed for medium-throughput kitchens and healthcare facilities, the John Boos PBHS-ADA-1-STD-X offers durable stainless steel construction, ADA compliance, and a compact footprint. This wall-mount hand sink ensures fast, compliant hygiene stations in commercial spaces, supporting efficient sanitation workflows without occupying excessive space within busy foodservice environments.
- Operation Type — for moderate-traffic commercial kitchens
- Kitchen Setting — ideal in space-constrained foodservice environments
- Foodservice Category — suitable for healthcare, restaurants, and cafeterias
- Workload Qualifier — designed for consistent hygiene demand
- Use Case — handwashing stations supporting health and sanitation standards
Why Choose John Boos PBHS-ADA-1-STD-X?
John Boos PBHS-ADA-1-STD-X stands out with its durable stainless steel construction, ADA-compliant design, and reliable performance metrics that surpass many competitors. Its simplified installation and maintenance features provide operational efficiencies. The unit’s full integration in demanding foodservice environments ensures long-lasting hygiene solutions that support compliance and ease of cleaning, making it a top choice among professional foodservice equipment.
- Compact footprint with a 14" x 16" bowl for space-efficient design
- Full stainless steel construction for corrosion resistance and longevity
- Including mounting bracket simplifies installation in tight spaces
- Design optimized for high-frequency handwashing workflows
- Certified NSF and CSA for assured food safety standards
